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Banh Xeo Recipe
Savor the vibrant flavors of Vietnam with our keto-friendly Banh Xeo, featuring shrimp, pork, and a spicy dipping sauce, all wrapped in coconut flour crepes for a low-carb delight.
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Course:
Main Course
Cuisine:
vietnamese
Keyword:
asian, crepes
Prep Time:
15
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
4
Calories:
413
kcal
Ingredients
For the banh xeo filling
1
tablespoon
avocado oil
9
ounces
ground pork
9
ounces
shrimp
peeled
½
teaspoon
red chili flakes
¼
cup
chopped spring onions
white part
11
ounces
bean sprouts
1
tablespoon
fish sauce
1
teaspoon
erythritol
For the crepe batter
3
large eggs
½
cup
heavy cream
¼
cup
coconut flour
¼
teaspoon
turmeric powder
Avocado oil for cooking
For the dipping sauce
6
tablespoons
water
2
tablespoons
fish sauce
1
tablespoon
lime juice
1
tablespoon
erythritol
1
teaspoon
minced garlic clove
1
Thai chili
minced
¼
cup
chopped cilantro
US Customary
-
Metric
Instructions
Prepare the filling
Heat avocado oil in a wok over medium-high heat.
Add the ground pork and cook until slightly browned.
Then, toss in the shrimp and stir for another minute.
Finally, add the chili flakes and spring onions to the wok and sauté until aromatic.
Next, stir in the bean sprouts and cook for about a minute.
Finally, season with fish sauce and erythritol and remove it from heat.
Prepare the crepes
Lightly beat the eggs in a bowl.
Add in the heavy cream and whisk until smooth.
Whisk in the coconut flour and turmeric powder until a smooth batter is achieved. This may take a few minutes.
Lightly brush a nonstick pan with avocado oil.
Ladle in about a quarter cup of the batter and swirl around to coat the pan evenly.
Cook over medium heat for 2-3 minutes or until the top is bubbly.
Flip and cook for another 30 seconds.
Prepare the dipping sauce
Combine water, fish sauce, lime juice, erythritol, minced chili, and chopped cilantro in a mixing bowl.
Give it a good stir and set aside.
Put together
Fill half the hot crepes with the cooked pork and shrimp mixture. Then, fold the empty half over the filling to create the signature shape.
Serve with dipping sauce on the side, and enjoy!
Video
Nutrition
Nutrition Facts
Banh Xeo Recipe
Amount Per Serving
Calories
413
Calories from Fat 288
% Daily Value*
Fat
32g
49%
Saturated Fat 14g
88%
Trans Fat 0.01g
Polyunsaturated Fat 3g
Monounsaturated Fat 12g
Cholesterol
202mg
67%
Sodium
1178mg
51%
Potassium
452mg
13%
Carbohydrates
16g
5%
Fiber 4g
17%
Sugar 6g
7%
Protein
20g
40%
Vitamin A
853IU
17%
Vitamin C
16mg
19%
Calcium
72mg
7%
Iron
2mg
11%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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