This Keto Salmon Patties recipe is a super easy, low-carb version of the classic Southern dish. Made with almond flour instead of breadcrumbs, the flavorful patties bring a dash of gourmet right to your kitchen. It is one of those recipes that makes you crave more. So do yourself a favor and dive in!
Jump to:
- Preparation and cooking overview
- Chef's note
- 🍔 Ingredients for this keto salmon patties recipe
- Ingredient substitutions
- Additional ingredients
- Cooking tools required
- Tools substitute options
- How to make Keto Salmon Patties: step-by-step guide
- Cooking methods
- Preparation steps
- Cooking instructions
- What to serve with keto salmon patties?
- How to make it healthier
- Time-saving tips
- What can I prepare ahead of time?
- Storage and reheating instructions
- Storage instructions
- Reheating instructions
- Recipe wrap-up and conclusion
- Frequently asked questions
- 📖 Recipe
Preparation and cooking overview
Cooking these salmon patties is a walk in a park. Combine flaked salmon pieces with minced avocado, onion, egg, and spices, and shape the mixture into six patties. Then, fry the patties, and tada! Within 20 minutes, you will have a rich fancy dish on your dining table.
Chef's note
Do you like fiery punches in your food? If yes, add a pinch of cayenne pepper or minced jalapéno slices to the salmon mixture before shaping the patties. You can also add some minced garlic and freshly chopped basil for an Italian twist.
For more inspiration check out our Fish recipe.
🍔 Ingredients for this keto salmon patties recipe
Here's a list of ingredients you need to make the low-carb salmon patties:
Ingredient substitutions
Don't worry if you don't like or have the exact ingredients. We have some keto-friendly alternatives for you:
Additional ingredients
Customize your dish with these optional ingredients:
Cooking tools required
To make this keto salmon patties recipe, you need the following tools:
Tools substitute options
How to make Keto Salmon Patties: step-by-step guide
Cooking methods
Preparation steps
- Gather and measure all the ingredients needed for the recipe.
- Drain the canned salmon and break it into small pieces.
- Finely chop the onion.
- Scoop out the flesh of the avocado and mince it as well.
Cooking instructions
- Combine the salmon, minced onion, almond flour, eggs, salt, and pepper in a mixing bowl. Mix in the avocado and form into six patties.
- Melt the butter in a large skillet. Once hot, brown the patties for 4-5 minutes per side.
- Drain excess butter on a paper towel and serve hot.
Chef's pro tip
Drain the canned salmon well before flaking it to prevent a soupy mixture. Draining gets rid of excess moisture and helps the patties maintain their shape. But if you still end up with a wet mix after draining, add almond flour, a tablespoon at a time, until you achieve the right consistency.
What to serve with keto salmon patties?
These salmon patties make a great dinner on their own but are also delicious on salads or when used as a burger patty. You can pair them with other keto-friendly side dishes for a complete meal.
How to make it healthier
Time-saving tips
What can I prepare ahead of time?
Storage and reheating instructions
Storage instructions
Reheating instructions
Recipe wrap-up and conclusion
Our Keto Salmon Patties are your fast track to flavor town! Quick to whip up and perfect for any meal, these patties are a dream. Planning a simple weeknight dinner or a swanky lunch with friends? These patties have got you covered.
So, ready to take your taste buds on a ride? Tie on your apron, and let's sizzle up some tender salmon patties. Don't forget to snap a pic and share your culinary masterpiece with us on Facebook and Instagram. We're all eyes and can't wait to see your take on this scrumptious recipe!
Looking for more keto salmon recipes? Check these out!
Frequently asked questions
📖 Recipe
Keto Salmon Patties
Ingredients
- 1 (14.5-ounce) can canned salmon
- ½ onion minced
- ½ cup almond flour
- 2 large eggs
- 1 avocado flesh removed and minced
- 1 teaspoon sea salt
- ½ teaspoon freshly cracked black pepper
- ¼ cup unsalted butter or avocado oil for dairy-free
Instructions
- Combine the salmon, minced onion, almond flour, eggs, salt and pepper together in a mixing bowl. Mix in the avocado and form into 6 patties.
- Melt the butter in a large skillet, once hot brown the patties about 4-5 minutes per side.
- Drain on a paper towel and serve.
Nathalie says
Hi!
Can you specify the amount of avocado please? Cups? Grams? Ounces ?
Thanks
Cast Iron Keto says
Hi Nathalie,
You'll need one whole avocado, which is about 1 cup or 150 grams of minced avocado flesh.
Hope it helps, happy cooking!
Teemun Store says
Salmon is one of my loved fish i wish to eat! so i love this so much! Thank you!
Traci says
Need much better measure ments. Grams of avocado? In order to make them stick together and brown properly the fish must be reall y drained and shredded fine, mash the avocado too, use minced dried onion and even then???
Kathy says
Very delicious way to prepare left over baked steel trout
Kenny says
I found that the crispier you get them, the better they taste! Will definitely make them again.
Jo Harmon says
This is not Keto with all those carbs.
Cast Iron Keto says
Hi Jo, this recipe comes to 5g net carbs per serving and most definitely fits into any ketogenic diet.
Bonnie says
This is one of our favorite weeknight recipes! Quick and easy. My sister in law LOVES it too. (As does my MIL!) we’ve made this so many times I can’t even count. Thanks!
Tesia Lassiter says
What is the avocado for? I don't like avocado, could I replace it with something else or just skip that one step?
Cast Iron Keto says
It's for added fat and creaminess in the cakes. You could sub in some sour cream or mayo or just skip it!
Chelle Thompson says
I didn’t make any changes to this recipe and it was fantastic!
Becky says
I actually used hot pork rinds from Aldi (they are quite hot) and didn’t have to do all of the spices. It’s a great recipe for leftover salmon! YUMMMM
Lilly says
Has anyone else made these and the mixture is a a soupy mess that can't easily be formed into patties? Two eggs seems like a lot... maybe I should have drained my salmon? :/ Not sure what to do from here... add more almond flour... or breadcrumbs?
Cast Iron Keto says
Hi Lilly, yes you should have drained your salmon. I'll add that to the recipe to prevent any confusion, thanks!
Samantha says
I LOVE the zucchini in here! Not only for the flavor, but keeping the patties moist! So good!
Ford says
Love this recipe. It’s simple and easy to follow, plus it taste great
Ronda says
I made these lovely salmon patties last evening for dinner & my friends, husband & I loved them!!
Thanks again! I also made the tartaar sauce!
Anne says
I use fresh salmon without skin. Mince in food processor, add to bowl with other ingredients. Good recipe as is. Don be shy about adding chopped red pepper or chopped kale. Keeper recipe
Cast Iron Keto says
Thanks Anne!
Wanda says
Love this recipe. It’s simple and easy to follow, plus it taste great. One of our favorites to have at home.
Duane Dove says
Have you frozen these? I meal prep for a week. I’m just wondering if they would hold up well after thawing in the fridge and then reheating to crisp them up again.
Cast Iron Keto says
These freeze great!
Elyscia says
What is the serving size? It doesn’t specify how many patties is in a serving?
Alex Lester says
It does specify, the recipe makes 6 patties per the instructions and serves 3 so that's 2 patties per serving. Hope this helps!
MJ says
The net car 4.3 is it per patties and how many patties does it make?
Niki says
Made this tonight and husband ate 6 of them! I made some a couple weeks back with a different recipe and he liked those, but tonight says these are so much better. A couple changes I had to make; I had no avocado so I used a half a cup of our avocado mayo in its place. Also, I don't have 14oz cans of tuna- ours are 6oz. I tried it with 2 cans and they were just too soft so I added a third can for a total of 18 oz and they turned out fantastic. I didn't squeeze out all the moisture so that may be why 18oz was better than 12oz. In any case, these are keepers and i can't wait to make some with the actual avocado 😀
Alex Lester says
Glad you guys enjoyed them!
Tina M Mintz says
What is serving size? What is carbs per serving?
castironketoadmin says
This recipe serves three and has 5g net carbs per serving. You can find all of this information including the full nutritional breakdown in the recipe card, hope this helps!
Carmen says
Question I bought frozen salmon patties can I defrost them and use your recipe?
Cast Iron Keto says
Hi Carmen, I would probably follow the directions for your specific product.
Lena says
Do you need the almond flour? Can you use something else? Almond flour is not something I have ever bought and I’d have to go to Whole Foods or some other specialty store to find it
Cast Iron Keto says
Hi Lena, every grocery store will have almond flour, not just specialty stores. You could try subbing crushed pork rinds but really, I'd stick to the tested recipe for the best results.
Kathy says
Oh my goodness I can’t wait to make these using my grandmas cast iron skillet. So glad I found your post.