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    Home » Recipes

    Keto Salmon Patties

    Apr 9, 2018 · 33 Comments

    Jump to Recipe Print Recipe

    These EASY Keto Salmon Patties make a great dinner on their own but are also delicious on salads or used as a burger!

    Keto Salmon Patties cooked in skillet with chives on top

    These easy Keto Salmon Patties are a super easy low-carb protein option that's packed with healthy fats. There are a million and one ways to use them but read on for the how-to on how to make them and how to use them.

    Keto Salmon Patties mixture in bowl
    Keto Salmon Patties mixture in bowl with diced avocado being added in

    Ingredients in Keto Salmon Patties

    • canned salmon - see notes below on options for using fresh salmon
    • onion - we used a yellow onion here but any variety will work great
    • almond flour - we always use Bob's Red Mill
    • eggs - pasture raised is our go-to
    • avocado
    • sea salt
    • freshly ground black pepper
    • unsalted butter - you can use a plant-based butter or oil if you want to keep these salmon patties dairy-free!

    How to make salmon patties

    1. Combine the salmon, minced onion, almond flour, eggs, salt, and pepper together in a mixing bowl. Mix in the avocado and form into 6 patties.
    2. Melt the butter in a large skillet, once hot brown the patties about 4-5 minutes per side.
    3. Drain on a paper towel and serve.

    Can I freeze these Keto Salmon Patties?

    Yes! Here’s what we would do. Place a piece of parchment onto a sheet pan and place the uncooked patties on the tray. Freeze for 1-2 hours then transfer to a freezer-safe container.

    To cook from frozen, cook with a bit of oil in a skillet over medium heat until browned on each side and cooked through.

    Is salmon healthy?

    Maybe one of the healthiest foods you could choose, salmon is packed with nutrients and healthy Omega 3 fatty acids.

    Canned Salmon vs. Fresh

    Yes, you can. If you want to make it easier on yourself buy boneless and skinless canned salmon. We know the packing says you can eat the little tiny bones, and we have in the past, but we did not find it fun nor appetizing.

    If you’re using fresh cooked salmon just flake it into small pieces.

    What is the nutritional information for this low carb recipe?

    As always, you can find the full nutritional breakdown including the carb count (total carbs and net carbs) at the bottom of the recipe card. You can find the serving size/yield at the top of the recipe card. You should always double-check your specific ingredients as different brand's ingredients may have different values.

    Click through the links below to read more about canned salmon and why you should be eating it.

    • The Atlantic - Why Canned Salmon is Better Than Tuna
    • Healthy Eating SF Gate - Is Canned Salmon Healthy
    • Healthy Food Guide - You Guide to Canned Tuna and Salmon

    Looking for more keto salmon recipes? Check these out!

    • Keto Brown "Sugar" Salmon
    • Salmon with Burst Tomatoes and Green Beans
    • Cajun Salmon with Avocado Orange Salad
    • Keto Pecan and Gouda Crusted Salmon
    • Keto Broiled Salmon
    • Keto Niçoise Salad with Salmon
    • Keto Curry Skillet with Salmon
    Keto Salmon Patties cooked in skillet with chives on top

    Keto Salmon Patties

    These EASY Keto Salmon Patties make a great dinner on their own but are also delicious on salads or used as a low-carb seafood burger!
    4.71 from 34 votes
    Print Rate Pin Recipe
    Course: Main Course
    Cuisine: American
    Keyword: 30-minute, easy, keto, low carb, seafood
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes
    Servings: 3
    Calories: 593kcal

    Ingredients

    • 1 (14.5-ounce) can canned salmon
    • ½ onion minced
    • ½ cup almond flour
    • 2 large eggs
    • 1 avocado flesh removed and minced
    • 1 teaspoon sea salt
    • ½ teaspoon freshly cracked black pepper
    • ¼ cup unsalted butter or avocado oil for dairy-free

    Instructions

    • Combine the salmon, minced onion, almond flour, eggs, salt and pepper together in a mixing bowl. Mix in the avocado and form into 6 patties.
    • Melt the butter in a large skillet, once hot brown the patties about 4-5 minutes per side.
    • Drain on a paper towel and serve.

    Nutrition

    Nutrition Facts
    Keto Salmon Patties
    Amount Per Serving
    Calories 593 Calories from Fat 414
    % Daily Value*
    Fat 46g71%
    Saturated Fat 14g88%
    Cholesterol 225mg75%
    Sodium 1018mg44%
    Potassium 1064mg30%
    Carbohydrates 12g4%
    Fiber 7g29%
    Sugar 2g2%
    Protein 37g74%
    Vitamin A 784IU16%
    Vitamin C 8mg10%
    Calcium 89mg9%
    Iron 3mg17%
    *

    Nutritional values are estimates only and do not include carbs from sugar alcohols.

    # Hashtag with us!Don't forget to mention @castiron_keto or tag #castironketo on Instagram with your creations! We love seeing what you're making.
    « Keto Muffuletta Chicken
    Garlic Butter Mushrooms »

    Reader Interactions

    Comments

    1. Kathy says

      June 08, 2018 at 12:06 am

      Oh my goodness I can’t wait to make these using my grandmas cast iron skillet. So glad I found your post.

      Reply
    2. Niki says

      January 26, 2019 at 4:49 am

      Made this tonight and husband ate 6 of them! I made some a couple weeks back with a different recipe and he liked those, but tonight says these are so much better. A couple changes I had to make; I had no avocado so I used a half a cup of our avocado mayo in its place. Also, I don't have 14oz cans of tuna- ours are 6oz. I tried it with 2 cans and they were just too soft so I added a third can for a total of 18 oz and they turned out fantastic. I didn't squeeze out all the moisture so that may be why 18oz was better than 12oz. In any case, these are keepers and i can't wait to make some with the actual avocado 😀

      Reply
      • Alex Lester says

        January 28, 2019 at 6:42 pm

        Glad you guys enjoyed them!

        Reply
        • Tina M Mintz says

          January 19, 2020 at 8:05 pm

          What is serving size? What is carbs per serving?

          Reply
          • castironketoadmin says

            January 20, 2020 at 3:48 pm

            This recipe serves three and has 5g net carbs per serving. You can find all of this information including the full nutritional breakdown in the recipe card, hope this helps!

            Reply
      • Carmen says

        February 24, 2020 at 10:13 pm

        Question I bought frozen salmon patties can I defrost them and use your recipe?

        Reply
        • Cast Iron Keto says

          February 25, 2020 at 5:29 pm

          Hi Carmen, I would probably follow the directions for your specific product.

          Reply
      • Lena says

        June 30, 2020 at 3:22 am

        Do you need the almond flour? Can you use something else? Almond flour is not something I have ever bought and I’d have to go to Whole Foods or some other specialty store to find it

        Reply
        • Cast Iron Keto says

          June 30, 2020 at 2:05 pm

          Hi Lena, every grocery store will have almond flour, not just specialty stores. You could try subbing crushed pork rinds but really, I'd stick to the tested recipe for the best results.

          Reply
    3. MJ says

      April 30, 2019 at 12:42 am

      The net car 4.3 is it per patties and how many patties does it make?

      Reply
    4. Elyscia says

      May 07, 2019 at 4:52 pm

      What is the serving size? It doesn’t specify how many patties is in a serving?

      Reply
      • Alex Lester says

        May 08, 2019 at 2:46 am

        It does specify, the recipe makes 6 patties per the instructions and serves 3 so that's 2 patties per serving. Hope this helps!

        Reply
    5. Duane Dove says

      April 30, 2020 at 11:42 pm

      Have you frozen these? I meal prep for a week. I’m just wondering if they would hold up well after thawing in the fridge and then reheating to crisp them up again.

      Reply
      • Cast Iron Keto says

        May 08, 2020 at 2:28 pm

        These freeze great!

        Reply
    6. Wanda says

      June 14, 2020 at 6:05 pm

      5 stars
      Love this recipe. It’s simple and easy to follow, plus it taste great. One of our favorites to have at home.

      Reply
    7. Anne says

      June 29, 2020 at 6:22 pm

      I use fresh salmon without skin. Mince in food processor, add to bowl with other ingredients. Good recipe as is. Don be shy about adding chopped red pepper or chopped kale. Keeper recipe

      Reply
      • Cast Iron Keto says

        June 29, 2020 at 9:04 pm

        Thanks Anne!

        Reply
    8. Ronda says

      July 17, 2020 at 2:15 am

      5 stars
      I made these lovely salmon patties last evening for dinner & my friends, husband & I loved them!!

      Thanks again! I also made the tartaar sauce!

      Reply
    9. Ford says

      August 15, 2020 at 4:35 pm

      5 stars
      Love this recipe. It’s simple and easy to follow, plus it taste great

      Reply
    10. Samantha says

      August 18, 2020 at 2:06 am

      5 stars
      I LOVE the zucchini in here! Not only for the flavor, but keeping the patties moist! So good!

      Reply
    11. Lilly says

      August 29, 2020 at 11:41 pm

      Has anyone else made these and the mixture is a a soupy mess that can't easily be formed into patties? Two eggs seems like a lot... maybe I should have drained my salmon? :/ Not sure what to do from here... add more almond flour... or breadcrumbs?

      Reply
      • Cast Iron Keto says

        September 02, 2020 at 12:19 pm

        Hi Lilly, yes you should have drained your salmon. I'll add that to the recipe to prevent any confusion, thanks!

        Reply
    12. Becky says

      October 30, 2020 at 2:21 am

      5 stars
      I actually used hot pork rinds from Aldi (they are quite hot) and didn’t have to do all of the spices. It’s a great recipe for leftover salmon! YUMMMM

      Reply
    13. Chelle Thompson says

      November 05, 2020 at 1:44 am

      5 stars
      I didn’t make any changes to this recipe and it was fantastic!

      Reply
    14. Tesia Lassiter says

      January 09, 2021 at 5:28 pm

      What is the avocado for? I don't like avocado, could I replace it with something else or just skip that one step?

      Reply
      • Cast Iron Keto says

        January 10, 2021 at 1:21 pm

        It's for added fat and creaminess in the cakes. You could sub in some sour cream or mayo or just skip it!

        Reply
    15. Bonnie says

      January 13, 2021 at 1:01 am

      5 stars
      This is one of our favorite weeknight recipes! Quick and easy. My sister in law LOVES it too. (As does my MIL!) we’ve made this so many times I can’t even count. Thanks!

      Reply
    16. Jo Harmon says

      June 24, 2021 at 2:29 pm

      This is not Keto with all those carbs.

      Reply
      • Cast Iron Keto says

        June 24, 2021 at 2:35 pm

        Hi Jo, this recipe comes to 5g net carbs per serving and most definitely fits into any ketogenic diet.

        Reply
    17. Kenny says

      August 14, 2021 at 4:40 am

      5 stars
      I found that the crispier you get them, the better they taste! Will definitely make them again.

      Reply
    18. Kathy says

      August 28, 2021 at 12:17 am

      5 stars
      Very delicious way to prepare left over baked steel trout

      Reply
    19. Traci says

      September 05, 2022 at 7:23 pm

      4 stars
      Need much better measure ments. Grams of avocado? In order to make them stick together and brown properly the fish must be reall y drained and shredded fine, mash the avocado too, use minced dried onion and even then???

      Reply
    20. Teemun Store says

      December 19, 2022 at 2:20 pm

      5 stars
      Salmon is one of my loved fish i wish to eat! so i love this so much! Thank you!

      Reply

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