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April 9, 2018 · 31 Comments

Keto Salmon Patties

30-Minutes or Less· 5-Ingredient or Less· Fish· Gluten-Free· Keto· Main Dish· Recipe· Soy-Free

Jump to Recipe
Keto Salmon Patties Pinterest Image

These EASY Keto Salmon Patties make a great dinner on their own but are also delicious on salads or used as a burger!

Keto Salmon Patties cooked in skillet with chives on top

So before we talk about these Keto Salmon Patties I have a really funny/gross story involving salmon patties that I’m going to share with you instead.

When I was in college my roommate came back from spring break with a cooler full of goodies his family had sent back with him.  Me, being a kind and considerate roommate with ulterior motives of earning a share of the goodies helped him put it all away. I came across a red-topped Tupperware container with what looked like cookies and faded sharpie across the top that looked like it spelled out “snickerdoodle”.  So naturally, I put it on a shelf in the pantry. Living with 3 other guys we soon filled up the pantry with other nutritious offerings from a trip to Sam’s Club such as bulk packages of tortilla chips, cheese puffs, and easy mac.

Here is where it gets gross. Remember the “cookies” that were put in the back of the pantry right after spring break?  That August, two of us moved to a smaller place. While we were cleaning we came across a red-topped Tupperware container. I popped the top off in order to toss the moldy contents into the trash and the smells that overtook my nostrils were the most horrendous odors imaginable. Take the worst smell you’ve ever smelled and times it by 10.  Within a minute everyone in the apartment was gagging.

Guess what wasn’t snickerdoodle cookies? Yeah, the red-topped Tupperware contained salmon patties.

It was at least ten minutes before anyone of us was willing to go back into the apartment. When we did the smell was still as nauseating as before.  It wasn’t until two days with the windows open and about a gallon of Febreeze that the smell seemed to finally fade away entirely.

Keto Salmon Patties mixture in bowl
Keto Salmon Patties mixture in bowl with diced avocado being added in

Now for what you came for. Let’s chat about this recipe for Keto Salmon Patties.

Can I freeze these Keto Salmon Patties?

Yes! Here’s what I would do. Place a piece of parchment onto a sheet pan and place the uncooked patties on the tray. Freeze for 1-2 hours then transfer to a freezer-safe container.

To cook from frozen, cook with a bit of oil in a skillet over medium heat until browned on each side and cooked through.

Is salmon healthy?

Maybe one of the healthiest foods you could choose, salmon is packed with nutrients and healthy Omega 3 fatty acids.

Can I use canned salmon for these Keto Salmon Patties?

Yes, you can. If you want to make it easier on yourself buy boneless and skinless canned salmon. I know the packing says you can eat the little tiny bones and I have in the past but I did not find it fun nor appetizing.

If you’re using fresh cooked salmon just flake it into small pieces.

What is the nutritional information for this low carb recipe?

As always, you can find the full nutritional breakdown including the carb count (total carbs and net carbs) at the bottom of the recipe card. You can find the serving size/yield at the top of the recipe card. You should always double-check your specific ingredients as different brand’s ingredients may have different values.

Click through the links below to read more about canned salmon and why you should be eating it.

  • The Atlantic – Why Canned Salmon is Better Than Tuna
  • Healthy Eating SF Gate – Is Canned Salmon Healthy
  • Healthy Food Guide – You Guide to Canned Tuna and Salmon

Looking for more keto salmon recipes? Check these out!

  • Keto Brown “Sugar” Salmon
  • Salmon with Burst Tomatoes and Green Beans
  • Cajun Salmon with Avocado Orange Salad
  • Keto Pecan and Gouda Crusted Salmon
Keto Salmon Patties cooked in skillet with chives on top

Keto Salmon Patties

These EASY Keto Salmon Patties make a great dinner on their own but are also delicious on salads or used as a low-carb seafood burger!
4.72 from 32 votes
Print Rate Pin Recipe
Course: Main Course
Cuisine: American
Keyword: 30-minute, easy, keto, low carb, seafood
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 3
Calories: 593kcal

Ingredients

  • 1 14.5 oz can canned salmon
  • 1/2 onion minced
  • 1/2 cup almond flour
  • 2 eggs
  • 1 avocado diced small
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup butter

Instructions

  • Combine the salmon, minced onion, almond flour, eggs, salt and pepper together in a mixing bowl. Mix in the avocado and form into 6 patties.
  • Melt the butter in a large skillet, once hot brown the patties about 4-5 minutes per side.
  • Drain on a paper towel and serve.

Nutrition

Nutrition Facts
Keto Salmon Patties
Amount Per Serving
Calories 593 Calories from Fat 414
% Daily Value*
Fat 46g71%
Saturated Fat 14g88%
Cholesterol 225mg75%
Sodium 1018mg44%
Potassium 1064mg30%
Carbohydrates 12g4%
Fiber 7g29%
Sugar 2g2%
Protein 37g74%
Vitamin A 784IU16%
Vitamin C 8mg10%
Calcium 89mg9%
Iron 3mg17%
*

Nutritional values are estimates only and do not include carbs from sugar alcohols.

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Previous Post: « Keto Muffuletta Chicken
Next Post: Keto Cola Chocolate Cake »

Reader Interactions

Comments

  1. Kathy says

    June 8, 2018 at 12:06 am

    Oh my goodness I can’t wait to make these using my grandmas cast iron skillet. So glad I found your post.

    Reply
  2. Niki says

    January 26, 2019 at 4:49 am

    Made this tonight and husband ate 6 of them! I made some a couple weeks back with a different recipe and he liked those, but tonight says these are so much better. A couple changes I had to make; I had no avocado so I used a half a cup of our avocado mayo in its place. Also, I don’t have 14oz cans of tuna- ours are 6oz. I tried it with 2 cans and they were just too soft so I added a third can for a total of 18 oz and they turned out fantastic. I didn’t squeeze out all the moisture so that may be why 18oz was better than 12oz. In any case, these are keepers and i can’t wait to make some with the actual avocado 😀

    Reply
    • Alex Lester says

      January 28, 2019 at 6:42 pm

      Glad you guys enjoyed them!

      Reply
      • Tina M Mintz says

        January 19, 2020 at 8:05 pm

        What is serving size? What is carbs per serving?

        Reply
        • castironketoadmin says

          January 20, 2020 at 3:48 pm

          This recipe serves three and has 5g net carbs per serving. You can find all of this information including the full nutritional breakdown in the recipe card, hope this helps!

          Reply
    • Carmen says

      February 24, 2020 at 10:13 pm

      Question I bought frozen salmon patties can I defrost them and use your recipe?

      Reply
      • Cast Iron Keto says

        February 25, 2020 at 5:29 pm

        Hi Carmen, I would probably follow the directions for your specific product.

        Reply
    • Lena says

      June 30, 2020 at 3:22 am

      Do you need the almond flour? Can you use something else? Almond flour is not something I have ever bought and I’d have to go to Whole Foods or some other specialty store to find it

      Reply
      • Cast Iron Keto says

        June 30, 2020 at 2:05 pm

        Hi Lena, every grocery store will have almond flour, not just specialty stores. You could try subbing crushed pork rinds but really, I’d stick to the tested recipe for the best results.

        Reply
  3. MJ says

    April 30, 2019 at 12:42 am

    The net car 4.3 is it per patties and how many patties does it make?

    Reply
  4. Elyscia says

    May 7, 2019 at 4:52 pm

    What is the serving size? It doesn’t specify how many patties is in a serving?

    Reply
    • Alex Lester says

      May 8, 2019 at 2:46 am

      It does specify, the recipe makes 6 patties per the instructions and serves 3 so that’s 2 patties per serving. Hope this helps!

      Reply
  5. Duane Dove says

    April 30, 2020 at 11:42 pm

    Have you frozen these? I meal prep for a week. I’m just wondering if they would hold up well after thawing in the fridge and then reheating to crisp them up again.

    Reply
    • Cast Iron Keto says

      May 8, 2020 at 2:28 pm

      These freeze great!

      Reply
  6. Wanda says

    June 14, 2020 at 6:05 pm

    5 stars
    Love this recipe. It’s simple and easy to follow, plus it taste great. One of our favorites to have at home.

    Reply
  7. Anne says

    June 29, 2020 at 6:22 pm

    I use fresh salmon without skin. Mince in food processor, add to bowl with other ingredients. Good recipe as is. Don be shy about adding chopped red pepper or chopped kale. Keeper recipe

    Reply
    • Cast Iron Keto says

      June 29, 2020 at 9:04 pm

      Thanks Anne!

      Reply
  8. Ronda says

    July 17, 2020 at 2:15 am

    5 stars
    I made these lovely salmon patties last evening for dinner & my friends, husband & I loved them!!

    Thanks again! I also made the tartaar sauce!

    Reply
  9. Ford says

    August 15, 2020 at 4:35 pm

    5 stars
    Love this recipe. It’s simple and easy to follow, plus it taste great

    Reply
  10. Samantha says

    August 18, 2020 at 2:06 am

    5 stars
    I LOVE the zucchini in here! Not only for the flavor, but keeping the patties moist! So good!

    Reply
  11. Lilly says

    August 29, 2020 at 11:41 pm

    Has anyone else made these and the mixture is a a soupy mess that can’t easily be formed into patties? Two eggs seems like a lot… maybe I should have drained my salmon? :/ Not sure what to do from here… add more almond flour… or breadcrumbs?

    Reply
    • Cast Iron Keto says

      September 2, 2020 at 12:19 pm

      Hi Lilly, yes you should have drained your salmon. I’ll add that to the recipe to prevent any confusion, thanks!

      Reply
  12. Becky says

    October 30, 2020 at 2:21 am

    5 stars
    I actually used hot pork rinds from Aldi (they are quite hot) and didn’t have to do all of the spices. It’s a great recipe for leftover salmon! YUMMMM

    Reply
  13. Chelle Thompson says

    November 5, 2020 at 1:44 am

    5 stars
    I didn’t make any changes to this recipe and it was fantastic!

    Reply
  14. Tesia Lassiter says

    January 9, 2021 at 5:28 pm

    What is the avocado for? I don’t like avocado, could I replace it with something else or just skip that one step?

    Reply
    • Cast Iron Keto says

      January 10, 2021 at 1:21 pm

      It’s for added fat and creaminess in the cakes. You could sub in some sour cream or mayo or just skip it!

      Reply
  15. Bonnie says

    January 13, 2021 at 1:01 am

    5 stars
    This is one of our favorite weeknight recipes! Quick and easy. My sister in law LOVES it too. (As does my MIL!) we’ve made this so many times I can’t even count. Thanks!

    Reply
  16. Jo Harmon says

    June 24, 2021 at 2:29 pm

    This is not Keto with all those carbs.

    Reply
    • Cast Iron Keto says

      June 24, 2021 at 2:35 pm

      Hi Jo, this recipe comes to 5g net carbs per serving and most definitely fits into any ketogenic diet.

      Reply
  17. Kenny says

    August 14, 2021 at 4:40 am

    5 stars
    I found that the crispier you get them, the better they taste! Will definitely make them again.

    Reply
  18. Kathy says

    August 28, 2021 at 12:17 am

    5 stars
    Very delicious way to prepare left over baked steel trout

    Reply

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#keto #ketorecipes #veganrecipes #plantbasedketo #veganeats
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