These Garlic Butter Mushrooms are an easy side dish recipe that's gluten-free, low-carb, and Whole30 optional.

We present to you this amazingly delicious, oh-so-nutritious, side dish filled with buttery garlic goodness; Keto Garlic Butter Mushrooms.
Have you ever wondered what culinary magic could happen when the earthy flavors of mushrooms meet the aromatic and buttery goodness of garlic? Wonder no more because this delightful Keto Garlic Butter Mushrooms recipe will tickle your taste buds and elevate your meals to a new level.
Whether served as a delicious side dish, a flavorsome appetizer, or a mouthwatering accompaniment to your favorite entrΓ©e, these mushrooms are a true testament to the power of simplicity and taste.
We do not doubt that once you've sampled this amazing dish, it will secure a permanent place in your culinary repertoire. The best part? It's irresistibly tasty and a breeze to prepare, making it ideal for busy weeknights or leisurely weekend feasts. So, gear up to embark on a flavorful journey with the delectable Keto Garlic Butter Mushrooms!
Jump to:
- Preparation and cooking overview
- Chef's note
- Ingredients for this Garlic Butter Mushrooms recipe
- Ingredient substitutions
- Additional ingredients
- What type of mushrooms should I use?
- Cooking tools required
- Tools substitute options
- How to make Keto Garlic Butter Mushrooms: step-by-step guide
- Cooking methods
- Preparation steps
- Instructions
- How to make it healthier
- Time-saving tips
- What can i prepare ahead of time?
- Nutritional facts
- Leftover storage
- Leftover reheating methods and best practices
- Recipe wrap-up and conclusion
- Frequently asked questions
- π Recipe
Preparation and cooking overview
First, you'll clean and chop the mushrooms, then finely mince the fresh garlic. Then comes the cooking, where you'll sautΓ© the mushrooms in a heavenly garlic butter sauce over medium heat, turning them into deliciously golden brown.
The irresistible aroma will fill your kitchen, announcing the arrival of tasty mushrooms that will delight you. So, let's get those ingredients ready and prepare to indulge in this delectable treat!
Chef's note
Ingredients for this Garlic Butter Mushrooms recipe
Ingredient substitutions
Additional ingredients
What type of mushrooms should I use?
Our go-to's:
You can also use button mushrooms or cremini mushrooms.

Cooking tools required
To make this Garlic Butter Mushrooms recipe:
Tools substitute options
How to make Keto Garlic Butter Mushrooms: step-by-step guide
Cooking methods
Stovetop sensation! This tempting recipe is cooked entirely on the stovetop, making it a cinch to prepare. In just a few moments, you'll have a savory, keto-friendly dish that's great for any occasion. So, heat that skillet and let the magic happen!
Preparation steps
- Clean the mushrooms: Use a damp paper towel to wipe away any dirt or debris on the surface gently. Be sure to clean thoroughly, paying special attention to the gills and stem areas, as these areas tend to collect the most dirt.
- Chop: Cut larger mushrooms into smaller pieces for even cooking. Smaller mushrooms can be left whole.
- Mince the garlic: Finely mince the garlic cloves for maximum flavor infusion.
- Prepare the herbs: Rinse and finely chop the fresh herbs of your choice.
Instructions
- Heat the oil in a large skillet over medium-high heat.
- Add mushrooms to skillet and cook for 5-7 minutes until softened and starting to crisp on the outsides.
- Stir in garlic, butter, and herbs, continuing to cook for another 3-4 minutes.
- Season with salt and pepper to your taste and serve.
How to make it healthier
Time-saving tips
What can i prepare ahead of time?
Nutritional facts
Amount Per Serving:
- Calories: 285 (Calories from Fat 234)
- % Daily Value*
- Fat: 26g (40%)
- Saturated Fat: 9g (56%)
- Cholesterol: 30mg (10%)
- Sodium: 33mg (1%)
- Potassium: 714mg (20%)
- Carbohydrates: 10g (3%)
- Fiber: 4g (17%)
- Sugar: 2g (2%)
- Protein: 6g (12%)
- Vitamin A: 484IU (10%)
- Vitamin C: 1mg (1%)
- Calcium: 11mg (1%)
- Iron: 2mg (11%)
Nutritional values are estimates only and do not include carbs from sugar alcohols.
Leftover storage
Transforming leftovers into a mealtime triumph starts with proper storage! Let the keto recipe you prepared to cool down to room temperature, then transfer them into an airtight container, ensuring they're sealed snugly like a mushroom in its cozy cap. Pop the container into the refrigerator, and voilΓ ! Your leftovers are safely stashed for up to 3 days, ready to shine in their encore performance.
With your leftovers stored like a pro, you'll be ready to enjoy that tasty dish whenever the craving strikes.
Leftover reheating methods and best practices
Best Practices:
With these foolproof storage and reheating tips, you can enjoy your leftover Keto Friendly Garlic Butter Mushrooms recipe like a time-traveling gourmet, savoring yesterday's culinary masterpiece today! Who said leftovers had to be boring? Not us! So go ahead, reheat with confidence, and relish every last morsel.
Recipe wrap-up and conclusion
As we bring this culinary adventure to a close, let's take a moment to appreciate the symphony of flavors that makes this Keto Garlic Butter Mushrooms dish genuinely unforgettable.
The harmonious blend of earthy mushrooms, aromatic garlic, and rich butter creates a taste sensation that's nothing short of extraordinary. This recipe can transform a simple meal into a gourmet experience, leaving you craving for more.
Our easy-to-follow instructions and handy tips have armed you with everything you need to become a Garlic Butter Mushrooms maestro. So, why wait? It's time to gather those ingredients, heat the skillet, and let the magic unfold in your kitchen.
With each bite, you'll be reminded of the culinary prowess that lies within your very hands. Embark on this gastronomic journey, and watch your culinary creations leave an indelible mark on the hearts and taste buds of all lucky enough to partake. Bon appΓ©tit, my fellow food enthusiasts!

Frequently asked questions
π Recipe

Garlic Butter Mushrooms
Ingredients
- 2 tablespoons avocado oil
- 12 ounces wild mushrooms
- 3 cloves garlic minced
- 1 tablespoon herbs minced (we used poultry style blend of fresh herbs)
- 2 tablespoons unsalted butter dairy-free if desired
- Sea salt and freshly cracked black pepper to taste
Instructions
- Heat the oil in a large skillet over medium-high heat.
- Add mushrooms to skillet and cook for 5-7 minutes until softened and starting to crisp on the outsides.
- Stir in garlic, butter, and herbs continuing to cook for another 3-4 minutes
- Season with salt and pepper to your taste and serve.
Cynthia Law says
Do you have a recommendation on the type "minced herbs" used in this recipe?
Alex Lester says
Sure, we use a poultry blend most of the time that has Thyme, Rosemary, and Sage.