Guacamole dip is a classic, creamy delight that's a must-have at any gathering, and when paired with crispy keto tortilla chips, it's a match made in heaven for those following a low-carb lifestyle. Whether you're hosting a party or just treating yourself, this guacamole and keto chip combo is sure to be a crowd-pleaser.

Jump to:
- Preparation and cooking overview
- Chef's note
- 🥑 Ingredients for this guacamole dip and keto tortilla chips recipe
- Ingredient substitutions
- Additional ingredients
- Cooking tools required
- Tools substitute options
- How to make Guacamole Dip with keto tortilla chips: step-by-step guide
- Cooking methods
- Preparation steps
- Cooking instructions
- What to serve with guacamole dip and keto tortilla chips?
- How to make it healthier?
- Time-saving tips
- What can I prepare ahead of time?
- Storage and reheating instructions
- Recipe wrap-up and conclusion
- Frequently asked questions
- 📖 Recipe
Preparation and cooking overview
Preparing these keto tortilla chips with guacamole dip is a breeze! Combine ripe avocado, diced red onion, cilantro, lime juice, salt, and pepper for a smooth guacamole dip. For the tortilla chips, mix almond flour with melted mozzarella, roll out the dough thinly, slice into chip shapes, and bake until they achieve a golden crisp.
Chef's note
Experiment with the shapes of your tortilla chips by cutting them into triangles or squares or using cookie cutters for unique designs. For a spicier guacamole, add diced jalapeños or a touch of cayenne pepper.
Searching for more keto dips and sauces? Browse our curated collection of sauce and dip recipes that perfectly complement a low-carb diet.
🥑 Ingredients for this guacamole dip and keto tortilla chips recipe
To make this homemade guacamole dip with low-carb tortilla chips, you'll need the following healthy ingredients:
For guacamole dip
For tortilla chips

Ingredient substitutions
Looking to switch up some ingredients? Here are some keto-friendly options to consider.
Additional ingredients
Feel free to elevate the flavor of the recipe with these additional ingredients:

Cooking tools required
To make this guacamole with tortilla chips recipe, you'll need the following tools:
Tools substitute options

How to make Guacamole Dip with keto tortilla chips: step-by-step guide
Cooking methods
Preparation steps
- Gather and measure the ingredients.
- Peel and remove the seed from the avocado.
- Dice the red onion, tomato, and fresh cilantro.
- Grate the mozzarella cheese into a bowl and microwave it for 45 seconds at 800W until melted.
Cooking instructions
Prepare the guacamole dip
- In a medium bowl, mash the ripe avocado until you achieve your desired level of creaminess.
- Add the diced red onion and chopped cilantro to the mashed avocados.
- Squeeze the juice of one lime into the mixture. Season the guacamole with sea salt and black pepper to taste, and mix all the ingredients until well combined.
- Then, gently fold the diced tomatoes into the mixture and transfer your homemade guacamole to a serving bowl.
Bake the keto tortilla chips
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the melted mozzarella cheese and blanched almond flour until you get a smooth dough consistency.
- Place the dough between two sheets of parchment paper and roll it out thinly.
- Use a pizza cutter or a knife to cut the dough into chip-sized triangles or your desired shape.
- Transfer the chips to the prepared baking sheet and bake for 8 minutes or until golden brown and crispy.
Chef's pro tip
If the combination of melted mozzarella and almond flour isn't coming together smoothly, microwave the mixture for an additional 25-30 seconds, then stir. Continue this process until the dough reaches the desired texture.
What to serve with guacamole dip and keto tortilla chips?
Keto guacamole dip and tortilla chips make a perfect pair. But if you're searching for more appetizer ideas, check out these options:

How to make it healthier?
Time-saving tips
What can I prepare ahead of time?
Storage and reheating instructions
Storage instructions
The guacamole dip and keto tortilla chips are best enjoyed fresh for optimal taste and texture. But if you have leftovers, here's how to store them:
Best reheating practices
Recipe wrap-up and conclusion
This easy Guacamole Dip recipe with keto tortilla chips is great for people on the keto diet. It tastes so good you might want to make it for parties or holidays. If you make extra, you can keep it in the fridge for a snack later.
Lots of people love the classic guacamole and chips. But this keto version is special for those on a low-carb or keto diet. On the plus side, it's super easy to make. So, grab some avocados, and let's make a tasty snack!

In the mood for more munchies? We've got more delicious snack recipes for you to try out:
Frequently asked questions
📖 Recipe

Guacamole Dip with Keto Tortilla Chips
Ingredients
For guacamole dip
- 1 ripe avocado peeled and pitted
- ¼ cup red onion finely diced
- ¼ cup tomato finely diced
- 2 tablespoons chopped fresh cilantro
- Juice of 1 lime
- Sea salt and freshly cracked black pepper to taste
For tortilla chips
- 1 cup blanched almond flour
- 2 cups shredded mozzarella cheese
Instructions
Prepare the guacamole dip
- In a medium bowl, mash the ripe avocado until you achieve your desired level of creaminess.
- Add the diced red onion and chopped cilantro to the mashed avocados.
- Squeeze the juice of one lime into the mixture. Season the guacamole with sea salt and black pepper to taste, and mix all the ingredients until well combined.
- Then, gently fold the diced tomatoes into the mixture and transfer your homemade guacamole to a serving bowl.
Bake the keto tortilla chips
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the melted mozzarella cheese and blanched almond flour until you get a smooth dough consistency.
- Place the dough between two sheets of parchment paper and roll it out thinly.
- Use a pizza cutter or a knife to cut the dough into chip-sized triangles or your desired shape.
- Transfer the chips to the prepared baking sheet and bake for 8 minutes or until golden brown and crispy.
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