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Keto Snickerdoodles Recipe (Low Carb & Sugar-Free) 🍪

Feyza Kırmacı
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Get ready for an ultimate cozy keto cookie experience! Try our Keto Snickerdoodles! They're like the classic cookies but without gluten or sugar. Made with almond flour and erythritol, these cookies are low-carb and super tasty. Let's learn how to make these awesome keto treats!

Two snickerdoodles are served on a white plate from a skillet filled with the cookies.
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Preparation and cooking overview

Making keto snickerdoodle cookies is easy! First, mix butter, erythritol, egg, and almond flour. Chill the dough, roll it into balls, then cover with a cinnamon-sugar mix. Bake for about 12-15 minutes. In just an hour, you'll have tasty cookies ready to eat!

Chef's note

Want to make these keto snickerdoodles even better? Add some nutmeg or cardamom to the cinnamon mix for extra flavor. You can also put chocolate chips or cocoa bits in the cookie dough. If you're baking them for Halloween, make them look spooky with fun shapes and red frosting.

  • Prep Time: 15 minutes
  • Chill Time: 30 minutes
  • Cooking Time: 12-15 minutes
  • Rest Time: 10 minutes
  • Total Time: 1 hour 10 mins
  • Difficulty Level: Easy
  • Recipe Makes 12 Servings

For more inspiration check out our Dessert recipe.

🍪 Ingredients for this keto snickerdoodles recipe

To make these low-carb snickerdoodles, you'll need the following ingredients:

  • 2 cups almond flour
  • ½ cup unsalted butter, softened
  • ⅓ cup granulated erythritol
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon cream of tartar
  • ½ teaspoon baking soda
  • ⅛ teaspoon sea salt

For the cinnamon coating

  • 2 tablespoon powdered erythritol
  • 2 teaspoon ground cinnamon
All the ingredients required to make this keto snickerdoodles arranged and displayed on the table.

Ingredient substitutions

Looking for keto-friendly alternatives? Here's what you can use:

  • Almond flour: Try hazelnut or walnut flour.
  • Granulated erythritol: Use stevia or monk fruit.
  • Unsalted butter: Go dairy-free with ghee or coconut oil.

Additional ingredients

Enhance the flavor profile of the sugar-free snickerdoodles with the following optional ingredients:

  • Sugar-free whipped cream: Add a dollop of sugar-free whipped cream on top for a creamy touch.
  • Sugar-free chocolate chips: Stir in sugar-free chocolate chips to the dough for a chocolatey twist.
  • Nutmeg or cardamom: For added warmth, sprinkle nutmeg or cardamom into the cinnamon mixture.
Freshly baked sugar-free snickerdoodles arranged on a deep skillet lined with parchment paper.

Cooking tools required

To make this keto snickerdoodle cookies recipe, you'll need the following kitchen tools:

  • Measuring spoons and cups
  • Mixing bowl
  • Whisk
  • Spatula
  • Baking sheet
  • Parchment paper
  • Cookie scoop

Tool substitutes list

  • Parchment paper: Instead of parchment paper, try silicone baking mats for easy cookie removal.
Homemade keto snickerdoodles presented on the table.

How to make Keto Snickerdoodles: step-by-step guide

Cooking methods

  • Baking

Preparation steps

  1. Gather and measure all the ingredients.
  2. Soften the unsalted butter.
  3. Prepare your cooking area and tools.

Cooking steps

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix softened butter and granulated erythritol in a bowl until light and fluffy.
  3. Add egg to the mixture and whisk until smooth.
  4. In the same bowl, add vanilla extract, almond flour, cream of tartar, baking soda, and salt. Blend to form a dough.
  5. Cover and refrigerate the dough for 30 minutes.
  6. Combine granulated erythritol and ground cinnamon to create the cinnamon-sugar coating.
  7. Roll scoops of dough into balls and coat them in the cinnamon mixture.
  8. Gently flatten each ball and bake for 12-15 minutes or until golden brown.
  9. Cool on the sheet briefly, then move to a wire rack.
  10. Enjoy your cookies!

Chef's pro tip

Ovens can be different, so check your cookies at 12 minutes. You want the edges to be golden and the centers a bit soft. They'll set more as they cool. If they seem a little undone when you take them out, that's okay; they'll end up soft and tasty once cooled.

What to serve with keto snickerdoodles?

Pair this keto snickerdoodle cookie recipe with the following keto-friendly options:

  • Keto Chocolate Mousse: Its creamy texture complements the snickerdoodle's crunch.
  • Keto Cheesecake: Enjoy a slice alongside our signature cookie for a double treat.
  • Cream cheese frosting: Make a snickerdoodle sandwich with sugar-free cream cheese frosting in the middle.
  • Peanut Butter Ice Cream: Add a scoop of this keto ice cream for a delightful dessert combo.
  • Pumpkin Spice Latte: This chilled keto drink perfectly matches our low-carb cookie.
Sugarfree snickerdoodles displayed on the table, one broken revealing the texture.

How to make it healthier?

Here's how you can make this keto snickerdoodle recipe even healthier:

  • Reduce sweetener: Reduce the erythritol quantity to lower the sugar content.
  • Portion control: Enjoy these cookies in moderation to maintain a balanced keto diet.

Time-saving tips

  • Use an electric mixer: Instead of a whisk, an electric mixer creams butter and erythritol faster.
  • Make more at once: Bake two or three batches at a time. That way, you have desserts ready for later!

What can I prepare ahead of time?

  • Cinnamon coating: Mix erythritol and cinnamon early to prepare the coating mixture.
  • Dough prep: Make the dough, cover it, and put it in the fridge. You can do this hours ahead or even the night before. Cold dough is easier to work with and makes great cookies!

Storage instructions

  • Room temperature: Keep your cookies fresh in a sealed container for up to 3 days.
  • Fridge: Store them in a sealed container for up to a week.
  • Freezer: For longer storage, freeze the cookies. They'll be good for up to 2 months.

Recipe wrap-up and conclusion

There you go! You've just made the best Keto Snickerdoodles. These cookies are not just sugar-free; they're full of cozy fall flavors. Imagine biting into that cinnamon outside and tasting the soft buttery inside. Who knew regular cookies could be turned into keto-friendly delights? Plus, you can save them for later and enjoy whenever you're in the mood for cookie goodness.

We'd love to hear how these cookies turned out for you! Share your thoughts in the comments. Or, post a picture of your cookies on our Instagram and Facebook. We're eager to see your creations!

Sugar-free keto snickerdoodles presented on the table ready to be sprinkled with a mixture of granulated erythritol and ground cinnamon.

Love cookies? Check out these keto cookie recipes:

Half bitten Keto Peanut Butter Cookie.
Keto Peanut Butter Cookies
Toll house cookies with chocolate chips.
Toll House Cookie Recipe
Homemade low-carb pumpkin spice cookies displayed on the table while one is snapped.
Pumpkin Spice Cookies

Did you know we made a Snickerdoodle in a skillet, too? Give our Keto Snickerdoodle Skillet Cookie recipe a look if you're curious to see how it turns out!

Frequently asked questions

Snickerdoodles are done when the edges turn golden brown and the centers are slightly soft but not doughy. Baking typically takes about 12-15 minutes at 350°F (175°C).

No, snickerdoodles are not supposed to be undercooked. Bake until the edges are golden brown and the centers are slightly soft but not raw.

The number of carbs in snickerdoodles can vary depending on the recipe and the specific ingredients. In this recipe, each cookie contains approximately 2-3 grams of net carbs per cookie.

Cream of tartar is used in snickerdoodles to provide the classic tangy flavor and to activate the baking soda. It helps the cookies rise and become light and tender.

This recipe uses almond flour, so it's naturally gluten-free. Just double-check all your ingredients, especially the cream of tartar, as some might have gluten added to prevent clumping.

Yes, cream of tartar is keto-friendly as it contains zero carbs. It's commonly used in keto baking recipes to provide a tangy flavor and help with leavening.

📖 Recipe

Two pieces of keto snickerdoodles served on a plate and a broken piece of the cookies is on the parchment paper on the table.

Keto Snickerdoodles

These Keto Snickerdoodles are a delightful low-carb twist on the classic cookie, combining the warmth of cinnamon with a soft, buttery interior for a perfect treat.
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Course: Dessert, Snack
Cuisine: American
Keyword: keto cookies, keto snickerdoodles, snickerdoodle cookies
Prep Time: 15 minutes
Cook Time: 15 minutes
Chilling & Resting Time: 40 minutes
Total Time: 1 hour 10 minutes
Servings: 12
Calories: 181kcal

Ingredients

  • 2 cups almond flour
  • ½ cup unsalted butter softened
  • ⅓ cup granulated erythritol
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon cream of tartar
  • ½ teaspoon baking soda
  • ⅛ teaspoon sea salt

For the cinnamon coating

  • 2 tablespoon powdered erythritol
  • 2 teaspoon ground cinnamon
US Customary - Metric

Instructions

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Mix softened butter and granulated erythritol in a bowl until light and fluffy.
  • Add egg to the mixture and whisk until smooth.
  • In the same bowl, add vanilla extract, almond flour, cream of tartar, baking soda, and salt. Blend to form a dough.
  • Cover and refrigerate the dough for 30 minutes.
  • Combine granulated erythritol and ground cinnamon to create the cinnamon-sugar coating.
  • Roll scoops of dough into balls and coat them in the cinnamon mixture.
  • Gently flatten each ball and bake for 12-15 minutes or until golden brown.
  • Cool on the sheet briefly, then move to a wire rack.
  • Enjoy your cookies!

Video

Nutrition

Nutrition Facts
Keto Snickerdoodles
Amount Per Serving
Calories 181 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 6g38%
Trans Fat 0.3g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 2g
Cholesterol 34mg11%
Sodium 76mg3%
Potassium 51mg1%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 1g1%
Protein 5g10%
Vitamin A 257IU5%
Vitamin C 0.01mg0%
Calcium 47mg5%
Iron 1mg6%
*

Nutritional values are estimates only and do not include carbs from sugar alcohols.

# Hashtag with us!Don't forget to mention @castiron_keto or tag #castironketo on Instagram with your creations! We love seeing what you're making.
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