Question 1

Can I use other protein sources than shrimp?

Accepted Answer

You can substitute the crustacean with grilled chicken, crispy tofu, or thinly sliced steak if you prefer a different protein option.

Question 2

How can I prevent the shrimp from getting soggy after cooking?

Accepted Answer

Dry them with a paper towel before breading and frying them. Additionally, serve the sliders immediately after assembling them to maintain their crispiness.

Question 3

Can I use lettuce wraps instead of dinner rolls?

Accepted Answer

Yes, absolutely! Lettuce wraps are a great low-carb alternative to dinner rolls. You can use large leaves, such as romaine or iceberg lettuce, as a wrap to hold the shrimp and the fillings, but if you still want to enjoy a fluffy bun that is without carbs, go with our recipe, and you won't be disappointed.

Question 4

How can I adjust the popcorn shrimp batter to make it spicier?

Accepted Answer

Increase the amount of Louisiana hot sauce in the recipe. Add an extra teaspoon or more, depending on your heat preference. Alternatively, you can incorporate 1/4 teaspoon cayenne pepper, a pinch of red pepper flakes, or black pepper for an additional kick.