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Homemade Keto Halloween Cookies (Low Carb & Sugar-Free) 🎃

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Delight your trick-or-treaters with our Keto Halloween Cookies. This sugar-free, low-carb treat is the perfect way to indulge in the holiday festivities without straying from your keto journey. With a sweet crunch and a hint of cream cheese icing, they promise both health and taste. Dive in and discover how to make keto Halloween treats!

Bat, ghost, and pumpkin-shaped fun Halloween cookies are arranged on an orange table alongside red and yellow miniature pumpkins.
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Preparation and cooking overview

Making these keto cookies is easy! First, make the cookie dough and let it cool. Next, roll it flat and cut out fun Halloween shapes. Bake them until they're just right. While they bake, mix the cream cheese with the keto-friendly sweetener to make the icing. Put the icing on the cookies, and they're ready to eat. This whole thing takes a little over an hour.

Chef's note

Get creative with your Halloween cookies! Use your imagination to make fun shapes and cool designs, and decorate with icing. If you want, add some natural colors to the icing to make it pop. Remember, these cookies are like your artwork. Have a great time making your unique batch!

  • Prep Time: 20 minutes
  • Chill Time: 30 minutes
  • Cooking Time: 15 minutes
  • Rest Time: 15 minutes
  • Total Time: 1 hour 20 minutes
  • Difficulty Level: Easy
  • Recipe Makes 12 Servings

🍪 Ingredients for this keto Halloween cookies recipe

To make these sugar-free Halloween treats, you'll need the following ingredients:

For the cookies

  • 1 medium egg
  • ⅓ cup powdered or regular keto-friendly sweetener
  • ½ cup unsalted butter, softened
  • ⅓ cup coconut flour
  • 1 ½ cups almond flour
  • 2 tablespoons cocoa powder, unsweetened
  • ¼ teaspoon baking powder
  • ¼ teaspoon xanthan gum (optional)

For the icing

  • ½ cup cream cheese
  • 2 tablespoons powdered keto-friendly sweetener
  • 1 tablespoon butter (optional)
All the required ingredients to make this keto halloween cookies measured and displayed on the table.

Ingredient substitutions

Not a fan of some of the ingredients? Here are some substitutions you can make:

  • Sweetener: Pick from keto-friendly choices like erythritol, stevia, or monk fruit.
  • Butter: Try coconut oil or ghee if you're out of butter.
  • Cream cheese: Don't like cream cheese? Make icing with powdered sweetener, heavy cream, or keto milk.

Additional ingredients

Let's add extra flavors to these low-carb Halloween treats. Here are some keto-friendly options:

  • Dark chocolate chips: Mix in sugar-free dark chocolate chips for pockets of rich chocolate taste.
  • Toasted coconut flakes: Sprinkle toasted coconut on the cream cheese icing for a tropical touch.
  • Cinnamon swirl: Swirl cinnamon and sweetener into the dough before baking for a tasty effect.
  • Chopped pecans: Mix in chopped pecans for a crunchy and buttery taste.
  • Lemon zest: Grate lemon zest into the dough for a fresh citrus hint that goes well with chocolate and cream cheese.
  • Vanilla extract: Add a drop of vanilla extract to enhance the overall flavor with warmth.
Bat and ghost-shaped keto Halloween cookies are arranged on an orange table alongside a plate of pumpkin shaped Halloween cookies.

Cooking tools required

To make these keto cookies, you'll need the following kitchen tools:

  • Measuring spoons and cups
  • Whisk
  • Spatula
  • Rolling pin
  • Parchment paper
  • Cookie-cutters (or knife)
  • Baking sheet

Tool substitutes list

  • Parchment paper: Silicone baking mats or a light coat of coconut oil on the surface are good parchment paper options.
  • Baking sheet: Use any oven-safe tray or even a plate that can go in the oven.
Homemade Halloween themed bat, ghost and pumpkin shaped cookies on a wire rack on a marble top table.

How to make Keto Halloween Cookies: step-by-step guide

Cooking methods

  • Baking

Preparation steps

  1. Let the butter come to room temperature for smooth mixing.
  2. Allow the egg to reach room temperature before using.
  3. Get a clean surface ready for rolling out the dough.
  4. If you can, chill your mixing bowl for better results.
  5. Prepare the parchment paper sheets.
  6. Have your cookie cutters or paper templates on hand for shaping.

Cooking steps

Prepare the cookies

  1. In a mixing bowl, beat the softened butter and sweetener until creamy and well combined.
  2. Add the egg and mix until smooth.
  3. Add the dry ingredients: coconut flour, almond flour, cocoa powder, baking powder, and xanthan gum. Mix until a dough forms.
  4. Shape the dough into a ball, wrap it in parchment paper, and refrigerate for about 30 minutes to firm up.
  5. After chilling, roll out the dough between two sheets of parchment paper to your desired thickness with the help of a rolling pin.
  6. Use Halloween-themed cookie cutters to cut out spooky shapes. If you don't have cookie cutters, you can create templates on paper, place them on the rolled-out dough, and use a knife to cut around them.
  7. Place the cut-out cookies on a parchment-lined baking sheet.
  8. Bake the cookies at 350°F (180°C) for 15-20 minutes or until they are firm and slightly brown around the edges.
Bat, ghost, and pumpkin-shaped keto Halloween cookies are arranged on an orange table alongside red and yellow miniature pumpkins.

Make the keto cream cheese icing

  1. Mix the cream cheese and powdered sweetener in a bowl until well combined. Add one tablespoon of butter to the mixture for a firmer icing, and refrigerate it briefly.
  2. Once the cookies are completely cooled, spread the cream cheese icing on top of each cookie using a spatula. Or transfer it into a piping bag and pipe the mixture over the cookies in any shape you want.
  3. Rest the cookies in a refrigerator for the icing to set before serving.

Chef's pro tip

Make sure the cookies are totally cooled before you add the cream cheese icing. If not, the icing could melt and slip off. Also, have the icing at room temperature for easier spreading. Use a butter knife or an offset spatula to smooth the icing on the cookies. Feeling artistic? Put the icing into a piping bag and unleash your creativity with fancy designs!

What to serve with keto Halloween cookies?

Pair your frosted Halloween cookies with these options:

  • Hot fudge sauce: Drizzle some Keto Hot Fudge Sauce over your cookies to elevate the chocolate taste and add a touch of luxury.
  • Pumpkin spice latte: Complement these wholesome cookies with a cozy cup of Keto Pumpkin Spice Latte. The comforting blend of a warm drink and cookies creates a truly indulgent combo.
  • Keto ice cream: Elevate your cookies by transforming them into a delightful ice cream sandwich. Our Peanut Butter Ice Cream or Cottage Cheese Ice Cream make fantastic choices!
  • Chocolate mousse: Pairing keto cookies with Keto Chocolate Mousse is an unbeatable option that brings together a wonderful harmony of flavors.
  • Caramel syrup: Drizzle some Keto Caramel Syrup over the cookies for a touch of salted caramel goodness.
Bat, ghost and pumpkin shaped halloween cookies are displayed on an orange table, where one of the ghost shaped cookies is cracked.

How to make it healthier?

  • Go organic: Pick organic butter, eggs, and almond flour to skip extra additives.
  • Natural colors: Use plant-based natural colors in the icing instead of artificial ones to avoid additives.

Time-saving tips

  • Quick chill: Need the dough chilled fast? Put it in the freezer for 10-15 minutes.
  • Butter tip: Forgot to soften your butter? Cut it into tiny pieces and wait 10-15 minutes. It'll be just right.
Bat, ghost, and pumpkin-shaped keto Halloween cookies are displayed on an orange table alongside miniature pumpkins, dried orange slices and cinnamon sticks.

What can I prepare ahead of time?

  • Icing: Prepare the cream cheese icing ahead of time and keep it in the fridge. You'll be all set when it's time to frost.
  • Dough: Make the cookie dough early and store it in the fridge. Cold dough shapes better.

Storage instructions

Storage tips

  • Room temperature: If you plan to consume the cookies within 2-3 days, store them in an airtight container or a cookie jar. Place parchment paper between layers to prevent sticking.
  • Refrigerator: Store your Halloween cookies in an airtight container in the fridge to keep them fresh. This will keep them flavorful for up to a week.

Reheating best practices

When you're ready to savor these treats again, ensure they're at room temperature.

  • Oven: For a gentle and warming reheating, preheat your oven to 300°F (150°C). Then, place the cookies on a baking sheet and let them warm for a few minutes.
  • Microwave method: Use the microwave to regain the freshly baked appeal of your cookies. Heat them for 10-15 seconds, keeping a close watch to avoid overdoing it. Be mindful that reheating times can vary based on your microwave's power.

Recipe wrap-up conclusion

When Jack-o'-lanterns light up, and costumes come out, our Keto Halloween Cookies bring fun and flavor without the sugar. These cookies are a perfect mix of tasty and healthy, making them a standout in keto Halloween recipes.

Bake these, enjoy the Halloween spirit, and stay on track with your diet. We bet once you try these cookies, you'll want to make them every spooky season!

Want to try other keto cookie recipes? We have plenty! Check out these:

Frequently asked questions

Adding a tablespoon of butter to the cream cheese icing can help achieve a firmer consistency.

Xanthan gum is optional and helps with texture. You can omit it altogether or replace it with a small amount of guar gum for a similar effect.

To prevent keto cookies from crumbling, ensure proper moisture using ingredients like butter, eggs, or cream cheese. Adding xanthan gum can also help improve the dough's texture and binding.

Keto cookies can become flat due to factors like over-mixing the dough, using too much baking powder or baking soda, or insufficient dough chilling. Ensuring proper ratios and techniques can help maintain their shape.

Opt for keto-friendly sweeteners like erythritol, stevia, monk fruit, or a blend.

If you don't like the taste of cream cheese, you can create the icing using powdered sweetener and a touch of heavy cream or milk of your choice.

Absolutely! Prepare the cookie dough in advance and keep it stored in the fridge until you're ready to roll, cut, and bake.

📖 Recipe

Homemade keto halloween cookies - low carb & sugar-free.

Keto Halloween Cookies

Create festive Halloween joy with our Keto Halloween Cookies – sugar-free delights topped with cream cheese icing, perfect for indulging in the holiday spirit while staying on track with your keto lifestyle.
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Course: Dessert
Keyword: halloween treat, keto cookies, keto halloween cookies, low-carb cookies
Prep Time: 20 minutes
Cook Time: 15 minutes
Chilling & Resting Time: 45 minutes
Total Time: 1 hour 20 minutes
Servings: 12
Calories: 210kcal

Ingredients

For the cookies

  • 1 medium egg
  • ⅓ cup powdered or regular keto-friendly sweetener
  • ½ cup unsalted butter softened
  • ⅓ cup coconut flour
  • 1 ½ cups almond flour
  • 2 tablespoons cocoa powder unsweetened
  • ¼ teaspoon baking powder
  • ¼ teaspoon xanthan gum optional

For the icing

  • ½ cup cream cheese
  • 2 tablespoons powdered keto-friendly sweetener
  • 1 tablespoon butter optional
US Customary - Metric

Instructions

Prepare the cookies

  • In a mixing bowl, beat the softened butter and sweetener until creamy and well combined.
  • Add the egg and mix until smooth.
  • Add the dry ingredients: coconut flour, almond flour, cocoa powder, baking powder, and xanthan gum. Mix until a dough forms.
  • Shape the dough into a ball, wrap it in parchment paper, and refrigerate for about 30 minutes to firm up.
  • After chilling, roll out the dough between two sheets of parchment paper to your desired thickness with the help of a rolling pin.
  • Use Halloween-themed cookie cutters to cut out spooky shapes. If you don't have cookie cutters, you can create templates on paper, place them on the rolled-out dough, and use a knife to cut around them.
  • Place the cut-out cookies on a parchment-lined baking sheet.
  • Bake the cookies at 350°F (180°C) for 15-20 minutes or until they are firm and slightly brown around the edges.

Make the keto cream cheese icing

  • Mix the cream cheese and powdered sweetener in a bowl until well combined. Add one tablespoon of butter to the mixture for a firmer icing, and refrigerate it briefly.
  • Once the cookies are completely cooled, spread the cream cheese icing on top of each cookie using a spatula. Or transfer it into a piping bag and pipe the mixture over the cookies in any shape you want.
  • Rest the cookies in a refrigerator for the icing to set before serving.

Video

Nutrition

Nutrition Facts
Keto Halloween Cookies
Amount Per Serving
Calories 210 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 9g56%
Trans Fat 0.4g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 46mg15%
Sodium 53mg2%
Potassium 41mg1%
Carbohydrates 14g5%
Fiber 3g13%
Sugar 1g1%
Protein 5g10%
Vitamin A 412IU8%
Calcium 48mg5%
Iron 1mg6%
*

Nutritional values are estimates only and do not include carbs from sugar alcohols.

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