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    Home » Recipes

    Keto Fried Rice with Japanese Shrimp Sauce!

    Feb 19, 2019 · 3 Comments

    Jump to Recipe Print Recipe

    This Keto Fried Rice is totally delicious with our Japanese Shrimp Sauce! The perfect low-carb takeout inspired recipe!

    Keto Fried Rice in bowl

    So this post is actually a 2 for 1 kind of deal, you’ll find both recipes, Keto Fried Rice and Keto Shrimp Sauce (both 5-ingredients) below, and just to be completely open and honest - when we say we “drizzled a little” shrimp sauce on top, smothered may have been a more fitting description.

    We love to serve some chicken thighs marinated in tamari and swerve right on top but feel free to pair this with your favorite Asian-inspired protein, or just have it by itself. It’s delicious either way.  Our favorite part of this recipe (and every fried rice recipe for that matter) is the egg.

    Keto Fried Rice in bowl with shrimp sauce being drizzled over the top

    Want to make this Keto Fried Rice your own? Read below for ways to change it up!

    How to customize your Fried Rice:

    • add in protein! Shrimp, Steak, Chicken, or even Scallops are delicious!
    • switch up the vegetables - broccoli, water chestnuts, green beans, onion, ginger are all great!

    Can this be a side dish?

    Yes! Serve smaller portions along with your entree. Try this Keto Mongolian Beef and Broccoli!

    How to store:

    We love to freeze this Keto Fried Rice in individual containers, it makes a last-minute meal super simple. To reheat simply dump the frozen rice into your skillet with a touch of oil, reheat until it's crispy and fluffy.

    Keto Fried Rice in skillet

    Keto Fried Rice in bowl

    Keto Fried Rice

    This Keto Fried Rice is the perfect low-carb takeout inspired recipe! Serve it with our Japanese Shrimp Sauce for one delicious meal!
    5 from 2 votes
    Print Rate Pin Recipe
    Course: Main Course
    Cuisine: Japanese
    Keyword: 30-minute, asian, easy, keto, low carb
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes
    Servings: 2
    Calories: 293kcal

    Ingredients

    Fried Rice

    • 3 tablespoons avocado oil
    • 12 ounces cauliflower rice
    • ½ cup frozen peas and carrots
    • 1 large egg
    • 2 tablespoons tamari
    • 2 green onions thinly sliced
    • Salt to taste

    Japanese Shrimp Sauce (optional)

    • ¼ cup mayonnaise
    • ½ tablespoon unsalted butter
    • 1 teaspoon ketchup
    • ¼ teaspoon granulated swerve
    • ½ teaspoon paprika
    • ⅛ teaspoon salt
    • ⅛ teaspoon garlic powder
    • Salt to taste
    • water to thin

    Instructions

    • For the shrimp sauce: mix together all of the ingredients in a small jar and refrigerate until ready to use.
    • For the fried rice – heat the oil in an 10.5″ cast iron skillet over medium high heat. Add the cauliflower rice to the skillet and cook about 5 minutes stirring occasionally until it starts to crisp.
    • Add in the peas and carrots, move the rice to the side of the skillet and crack in the egg on the other. Scramble quickly then mix with the cauliflower rice.
    • Add the tamari, green onion – cook just until hot and season with salt to taste. Serve with shrimp sauce if desired.

    Notes

    The nutritional info below is for the fried rice ONLY. The nutritional information for the shrimp sauce is as follows:
    
    SHRIMP SAUCE:
    serves: 2
    carbs: 0.4
    net carbs: 0.3
    fat: 15.4
    protein: 0.3
    calories : 138

    Nutrition

    Nutrition Facts
    Keto Fried Rice
    Amount Per Serving
    Calories 293 Calories from Fat 216
    % Daily Value*
    Fat 24g37%
    Saturated Fat 3g19%
    Cholesterol 82mg27%
    Sodium 1117mg49%
    Potassium 678mg19%
    Carbohydrates 14g5%
    Fiber 5g21%
    Sugar 4g4%
    Protein 9g18%
    Vitamin A 3562IU71%
    Vitamin C 88mg107%
    Calcium 68mg7%
    Iron 2mg11%
    *

    Nutritional values are estimates only and do not include carbs from sugar alcohols.

    # Hashtag with us!Don't forget to mention @castiron_keto or tag #castironketo on Instagram with your creations! We love seeing what you're making.
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    Reader Interactions

    Comments

    1. Shannon says

      February 21, 2019 at 12:15 am

      I love your recipes. Can I sub Coconut Aminos for the Tamari?

      Reply
      • Alex Lester says

        February 21, 2019 at 6:14 pm

        Yes you can! The carbs will be slightly different so just be aware of that.

        Reply
    2. Camilla K says

      May 27, 2020 at 11:03 pm

      5 stars
      It was great!! Who needs to go out for carb filled rice? I add shrimp the sauce topped it off nicely!!

      Reply

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