This Keto Hibachi Chicken is an easy skillet recipe with less than 5 ingredients! It's perfect for when you're craving takeout! It has chicken, mushrooms, and broccoli coated in soy sauce/tamari. The vegetables provide a pleasant texture, while the sauce's saltiness makes every bite enjoyable. So, let's dive in and discover the joy of this mouthwatering dish!

Jump to:
- Preparation and cooking overview
- Chef's note
- π₯¦ Ingredients for this hibachi chicken recipe
- Ingredient substitutions
- Additional ingredients
- Cooking tools required
- Tools substitute options
- How to make Hibachi Chicken: step-by-step guide
- Cooking methods
- Preparation steps
- Cooking instructions
- What to serve with hibachi chicken?
- How to make it healthier?
- Time-saving tips
- What can I prepare ahead of time?
- Storage and reheating instructions
- Recipe wrap-up and conclusion
- Frequently asked questions
- π Recipe
Preparation and cooking overview
Preparing the Hibachi Chicken is effortless. Heat oil and butter in a large skillet, then brown the chicken. Add mushrooms and broccoli to absorb the flavors. In around 25 minutes, you'll have a delicious Asian-inspired dinner that will delight your taste buds!
Chef's note
Jazz up this simple recipe by sprinkling some sesame seeds at the top. For a spicy kick, red chili flakes are an excellent choice. To truly immerse yourself in Japanese cuisine, use a hibachi grill for that delightful smoky taste!
π₯¦ Ingredients for this hibachi chicken recipe
Let's make Japanese Hibachi Chicken with the simplest ingredient list!
Ingredient substitutions
Additional ingredients
Enhance the flavor profile of this recipe by adding some optional ingredients!
Cooking tools required
To make this Hibachi Chicken Recipe, you will need the following tools:
Tools substitute options
How to make Hibachi Chicken: step-by-step guide
Cooking methods
Preparation steps
- Chop the chicken thighs into bite-sized pieces.
- Halve the cremini mushrooms.
- Cut the broccoli into florets.
- Measure the unsalted butter, avocado oil, tamari, salt, and pepper and set them aside.
Cooking instructions
- Heat the oil and butter in a large 10.5β³ or larger skillet over medium-high heat.
- Add the chicken to the skillet and brown for 3-4 minutes per side.
- Add the mushrooms to the skillet along with the broccoli.
- Cook for about 5-7 minutes until softened.
- Pour in the tamari and cook just until it starts to evaporate. Season to taste and serve.
Chef's pro tip
Achieve a delicious charred flavor by preheating your skillet until it sizzles before adding the chicken. This creates a golden sear, sealing the juices and enhancing the taste. Before cooking, pat the chicken pieces dry with a paper towel to remove excess moisture for even browning.
What to serve with hibachi chicken?
Our Hibachi chicken is an amazing dish to enjoy alone. Since it is low-carb and refreshing, you can pair it with other keto-friendly dishes. Here are some options:
How to make it healthier?
Time-saving tips
What can I prepare ahead of time?
Storage and reheating instructions
Storage tips
Allow the hibachi chicken to cool completely, then store it in airtight containers or resealable bags. Refrigerate the leftovers within 2 hours of cooking. You can store them for 3-4 days, ensuring they stay delicious.
Reheating best practices
Recipe wrap-up and conclusion
Our delicious Keto Hibachi Chicken recipe is ready to delight your taste buds! With its flavorful combination of tender chicken, savory mushrooms, and crispy broccoli, this dish brings the excitement of Asian flavors to your table.
So why settle for greasy takeout when you can create this wholesome dish quickly? Let us know how it went by leaving a comment! We can't wait to see hear about your experience.
Looking for more Asian recipes? Here are some keto-friendly options!
Frequently asked questions
π Recipe

Keto Hibachi Chicken
Ingredients
- 3 tablespoons unsalted butter
- 2 tablespoons avocado oil
- 1 pound chicken thighs cut into bit sized pieces
- 8 ounces halved cremini mushrooms
- 1 cup broccoli florets
- 3 tablespoons tamari
- Sea salt to taste
- Freshly cracked black pepper to taste
Instructions
- Heat the oil and butter in a large 10.5β³ or larger skillet over medium-high heat.
- Add the chicken to the skillet and brown for 3-4 minutes per side.
- Add the mushrooms to the skillet along with the broccoli.
- Cook for about 5-7 minutes until softened.
- Pour in the tamari and cook just until it starts to evaporate. Season to taste and serve.
Trish says
Alex this was fantastic. Simple but delicious. Your recipes always break my keto rut. Even my non-keto husband enjoyed this.
Alex Lester says
Hi Trish, so glad you guys enjoyed it!
Fitoru says
This keto hibachi chicken recipe is so damn good delicious as well as healthy. I really love it, nice content, good read and informative.
KELLY KIM says
This was so good and easy! Thank you! I made it 2 days in a row with different veggies. Your recipes never disappoint.