Get ready for a mouthwatering treat! Introducing our buttery Garlic Green Beans recipe - a delightful mix of tender green beans, rich butter, and a hint of garlic. This side dish strikes a perfect balance between superb taste and minimal effort. It pairs wonderfully with various proteins and entrees for a quick and delicious dinner. So, grab your skillet, and let's cook up something delicious together!

Jump to:
- Preparation and cooking overview
- Chef's note
- π§ Ingredients for this garlic butter green beans recipe
- Ingredient substitutions
- Additional ingredients
- Cooking tools required
- Tools substitute options
- How to make Garlic Butter Green Beans: step-by-step guide
- Cooking methods
- Preparation steps
- Cooking instructions
- What to serve with sautΓ©ed garlic green beans?
- How to make it healthier
- Time-saving tips
- What can I prepare ahead of time?
- Storage and reheating instructions
- Storage tips
- Reheating best practices
- Recipe wrap-up and conclusion
- Frequently asked questions
- π Recipe
Preparation and cooking overview
Whipping up these garlic butter green beans is a breeze! With just 15 minutes, you'll be savoring the goodness in no time. Simply blanch the trimmed green beans, sautΓ© them in a luscious mix of butter and sliced garlic until tender, and finish with a sprinkle of salt.
Chef's note
For an extra burst of freshness, add a squeeze of lemon juice or a sprinkle of lemon zest before serving. The citrusy tang will beautifully complement the buttery garlic flavors. Additionally, garnish your green beans with some toasted almond slices or freshly grated Parmesan cheese. Not only will it add a delightful crunch, but it will also elevate the visual appeal of your dish.
π§ Ingredients for this garlic butter green beans recipe
You will need the following simple ingredients to make this perfect side dish!
Ingredient substitutions
Additional ingredients
Add the following optional ingredients to elevate your dish:
Cooking tools required
To make this garlic butter green beans recipe, you will need the following tools:
Tools substitute options
How to make Garlic Butter Green Beans: step-by-step guide
Cooking methods
Preparation steps
- Gather all the ingredients.
- Wash and trim the green beans.
- Thinly slice the garlic cloves.
Cooking instructions
- Place the green beans in a 10.5" cast iron skillet with 1 cup of water. Bring to a simmer over high heat for 3-4 minutes, drain off the water, and set the green beans aside.
- Add the butter to the skillet over medium heat; once hot, add garlic and cook 30 seconds before adding the green beans back to the skillet. Cook for 4-5 minutes until the green beans are tender.
- Season with salt and serve.
Chef's pro tip
While it's essential to cook the green beans until tender, be cautious not to rush the process by cranking up the heat too high. High heat can cause the garlic to burn, resulting in a bitter flavor. To prevent this, maintain a medium heat level and closely monitor the garlic's color and aroma as you cook.

What to serve with sautΓ©ed garlic green beans?
This recipe complements a range of keto-friendly dishes. Here are some tasty combinations and serving suggestions:
How to make it healthier
Time-saving tips
What can I prepare ahead of time?
Storage and reheating instructions
Storage tips
Reheating best practices
Recipe wrap-up and conclusion
Don't miss out on this simple and yummy Garlic Butter Green Beans recipe! A symphony of flavors awaits, simple yet sensational, ready to grace your table.
Whether you're a kitchen novice or a seasoned pro, this recipe promises a gourmet experience without the hassle. Embrace the joy of cooking, share its deliciousness with your loved ones, and remember, the world of keto cuisine is yours to explore. Bon appΓ©tit!
Frequently asked questions
π Recipe

Easy Garlic Butter Green Beans
Ingredients
- 1 lb trimmed green beans
- 4 tablespoons unsalted butter dairy-free if plant-based, we use Miyoko's
- 4 cloves garlic thinly sliced
- Salt to taste
Instructions
- Place the green beans in a 10.5β cast iron skillet with 1 cup of water. Bring to a simmer over high heat for 3-4 minutes, drain off the water and set the green beans aside.
- Add the butter to the skillet over medium heat, once hot add in the garlic and cook 30 seconds before adding the green beans back to the skillet. Continue to cook for 4-5 minutes until the green beans are tender. Season with salt and serve.
Sonya G says
This is really good and so easy to make. Salt to taste at the end...yummy!