This Hot Bacon Dressing is the perfect salad topper! Smoky bacon paired with vinegar, garlic, mustard, & a bit of sweetness make this recipe a must try!
Make any simple salad a superstar with this Keto Hot Bacon Dressing. Hearty chunks of bacon, a touch of acidity from the mustard, and absolutely packed with everyone’s favorite source of fat...bacon grease.
We use this dressing to add some flair to our salads and make sure we get enough vegetables in our diet. Typically we make a big salad at least once a week to use up any random leftovers. Otherwise, they'd be pushed to the back of the fridge and forgotten in the "science project" section of the fridge. This dressing transforms even the most boring basic salad into a gourmet salad.
With this dressing, you can make your at-home salad taste as though it comes from a 5-star restaurant. You may even be able to trick some picky eaters into eating more veggies, it’s a win-win!
Check out these Seriously other Delicious Salads:
Hot Bacon Dressing
- 8 slices bacon
- ¼ cup bacon fat
- 1 garlic clove minced
- 3 tablespoons champagne vinegar
- 1 tablespoon Swerve brown sugar
- 1 teaspoon dijon mustard
- ½ teaspoon paprika
- ¼ teaspoon pepper
- ⅛ teaspoon salt
- Cook the bacon, reserving ¼ cup of the fat and chopping the bacon.
- Add the reserved fat back to the skillet over medium low heat, stir in the remaining ingredients and bring to a low simmer until slightly thickened. Stir in the bacon and serve.
Suzanne Richardson says
added mushrooms, baked bacon in cast iron in oven 350 20 min, used meat hammer on bacon after removing grease to chop up, tossed ingredients back in pan and turned out great.