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Authentic Japanese Beef Ramen Recipe 🍜

Dom Lorenzo
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Dive into the rich flavors of Asia with our keto-friendly Japanese Beef Ramen Recipe. This noodle dish boasts the deep, umami essence of traditional Japanese ramen. It is tailored for a low-carb lifestyle using zucchini noodles instead of regular ramen. Enjoy this healthier version and discover your new favorite comfort food.

A bowl of homemade beef ramen, featuring slices of beef, zucchini noodles and mushrooms.
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Preparation and cooking overview

You can prepare this beef ramen in just 15 minutes. Make a savory broth from beef stock, dashi, mushrooms, and spring onions. Then, create a keto-friendly shoyu tare using soy sauce and your choice of keto sweeteners. To finish, combine spiralized zucchini, lightly blanched beef, the shoyu tare, and the aromatic beef broth in a bowl.

Chef's note

Personalize your bowl by selecting toppings that match your taste. From hard-boiled eggs and nori sheets to chopped spring onions and bonito flakes, these additions can enhance your ramen's flavor and texture. Feel adventurous? Try incorporating keto-friendly miso paste or garlic-chili sauce for a unique twist.
Take more inspiration from our collection of beef recipes for some delicious twists!

  • Prep Time: 5 minutes
  • Cooking Time: 10 minutes
  • Total Time: 15 Minutes
  • Difficulty Level: Easy
  • Recipe Makes 2 Servings

🍜 Ingredients for beef ramen recipe

Here's a list of the simple ingredients you'll need to make this keto ramen at home:

For the ramen

  • 9 ounces zucchini, spiralized
  • 7 ounces beef sirloin, sukiyaki cut
  • 1 teaspoon sesame oil

For the broth

  • 4 cups beef stock
  • 1 teaspoon dashi stock granules
  • ½ cup sliced shiitake mushrooms
  • 1-inch piece of ginger, sliced
  • 4-5 stalks spring onions, white part only

For the keto shoyu tare

  • ¼ cup prepared stock
  • 2 tablespoons Japanese soy sauce
  • 2 tablespoons mirin
  • 1 tablespoon sake
  • 1 teaspoon erythritol
All the ingredients required to make Japanese beef ramen are arranged and displayed on the table.

Ingredient substitutions

Don't worry if you don't have all the ingredients listed above! Here are a few handy keto alternatives:

  • Zucchini: If you're not a fan of zucchini, use Shirataki noodles. Simply rinse them under cold tap water before adding them to the bowl.
  • Dashi stock granules: Substitute Dashi stock with chicken bouillon cubes.
  • Shiitake mushrooms: Swap shiitake mushrooms with portobello or white button mushrooms.
  • Erythritol: If you don't have erythritol, swap it with another keto-approved sweetener like stevia or monk fruit.

Additional ingredients

Feel free to add personal tweaks to your beef ramen noodle bowl. Here are some options to get you inspired:

  • Hard-boiled eggs: Cut boiled eggs into halves and place them on your ramen for a delicious beef noodles experience.
  • Toasted sesame seeds: Sprinkle some seeds on top for an authentic Asian-inspired beef ramen experience!
  • Chili oil: If you love spicy beef ramen, drizzle some chili oil before serving.
  • Chopped green onions: Garnish the ramen with freshly chopped green onions for an Asian flair.
  • Nori sheets: For that classic Japanese topping, tear some Nori sheets and add the pieces over the ramen.
  • Bonito flakes: Toss in some crispy bonito flakes as a topping for your ramen bowl.
  • Lime wedges: Try lime wedges to squeeze out the lime juice for a fresh zing on your ramen bowl.
A bowl filled with homemade beef ramen, featuring zucchini noodles and mushrooms, and complemented by chopsticks.

Cooking tools required

To make this beef ramen noodles, you'll need the following tools:

  • Measuring cups and spoons
  • Knife
  • Cutting board
  • Vegetable spiralizer
  • Stockpot
  • Ladle
  • Mixing bowl
  • Whisk

Tool substitutes list

  • Stockpot: If you don't have a stockpot, use a Dutch oven or a large pot to prepare the broth.
  • Whisk: Use a fork to mix the ingredients for the shoyu tare.

How to make Beef Ramen: step-by-step guide

Cooking methods

  • Simmering

Preparation steps

  1. Gather and measure all the ingredients.
  2. Wash the zucchini and use a spiralizer to turn it into noodles.
  3. Make sure your beef sirloin is cut into thin slices against the grain.
  4. Wash the shiitake mushrooms and slice them.
  5. Peel the ginger and cut it into thin pieces.
  6. Wash the spring onions. Cut the white parts for the broth and chop the green parts for garnish.

Cooking steps

Prepare the broth

  1. Combine beef stock, Dashi stock granules, shiitake mushrooms, spring onions, and fresh ginger slices in a stockpot.
  2. Place the pot on the stovetop and simmer for about 10 minutes.

Make the keto shoyu tare

  1. As the broth simmers, scoop out a quarter cup and pour it into a separate bowl.
  2. Stir in Japanese soy sauce, mirin, sake, and erythritol, and mix them well.

Assemble the beef ramen bowl

  1. Blanch the beef slices in the simmering broth for about a minute.
  2. As you do this, start assembling your ramen. Lightly coat the inside of your serving bowls with sesame oil and drizzle in a tablespoon of tare.
  3. Add the zucchini noodles, sautéed shiitake mushrooms, and the just-blanched beef slices.
  4. Pour in the hot broth and garnish with freshly chopped spring onions right before serving.

Chef's pro tip

For tender beef slices, ensure they aren't overcooked. Opt for thin cuts like the sukiyaki-style beef sirloin. When blanching in the simmering broth, limit it to about a minute and monitor closely. Alternatively, you can place the raw slices directly into your serving bowl; pouring the hot broth will cook them instantly.

What to serve with keto beef ramen?

You can enjoy the ramen bowl as a standalone dish. For a larger meal, here are side dishes that pair well:

  • Keto Sushi Rolls: Serve the ramen with some sushi rolls made of cauliflower rice. It's a perfect Asian side dish.
  • Teriyaki Chicken Skewers: Pair the ramen bowl with flavorful teriyaki chicken skewers for an appetizing meal.
  • Keto Bok Choy: Sauté fresh whole bok choy for a nutritious side dish to your homemade beef ramen.
  • Keto Kale Salad: The light and refreshing kale balances out the spicy flavors of your ramen.

How to make it healthier?

Here's how you can make this easy beef ramen recipe even healthier:

  • Add more fiber to your ramen. Sprouts and baby bok choy would be perfect add-ons!
  • Opt for a low-sodium beef stock or prepare it yourself at home.
A bowl of homemade beef ramen featuring zucchini noodles and mushrooms, served with chopsticks.

Time-saving tips

  • Buy pre-made zucchini noodles.
  • Get ready-made beef stock from your local market.
  • Purchase pre-sliced sukiyaki beef cuts or ask your butcher to cut them into thin slices against the grain.

What can I prepare ahead of time?

  • Beef stock and broth: Prepare and refrigerate the beef stock and broth in an airtight container.
  • Zucchini noodles: Cut the zucchini into noodle-like spirals and store them in an airtight container in the fridge.

Storage and reheating instructions

Storage instructions

While the ramen is best savored fresh and hot, for any leftovers, separate the broth, beef slices, and zucchini noodles when storing to preserve their textures. They will stay fresh in the fridge for 2-3 days.

Best reheating practices

  • Microwave: Heat the broth in a microwave-safe bowl on high for 1-2 minutes. Transfer it to a serving bowl and add the beef slices and zucchini noodles.
  • Stove: Reheat the broth in a pot over medium-high heat until it simmers. Then, add in the beef slices and zucchini noodles and turn off the heat.
Homemade beef ramen with zucchini noodles and mushrooms in a bowl with chopsticks.

Recipe wrap-up conclusion

Our keto Beef Ramen Recipe combines tender beef with zucchini noodles and is complemented by the distinct shoyu tare sauce. It's a fulfilling dish suitable for dinner or a quick lunch. We're quite pleased with how it turned out and hope you'll feel the same. Try this recipe if you're in the mood for a quick Asian-inspired meal. It's worth it!

Want to explore more Asian-inspired dishes? Check out these recipes!

Frequently asked questions

Traditional ramen noodles are not keto-friendly as they are high in carbs. However, this ramen recipe is keto since we've replaced regular beef ramen noodles with zucchini noodles.

Combine beef stock, dashi stock granules, shiitake mushrooms, fresh ginger slices, and 4-5 stalks of spring onions in a pot. Then, simmer the mixture for about 10-15 minutes.

If you're seeking an alternative to sirloin, use beef shank or rib cuts. They can impart a deeper, richer flavor to the ramen. However, these cuts require longer cooking times, so be prepared to simmer them for several hours to achieve the desired tenderness.

Yes, zucchini is keto-friendly! It's low in carbs and high in fiber, making it a great choice for a keto diet.

Peeling is optional. If you prefer a uniform texture and appearance, peel the zucchini. But remember that the skin is a good source of fiber and nutrients.

📖 Recipe

Homemade keto-friendly Japanese beef ramen in a bowl.

Beef Ramen Recipe

This keto Japanese Beef Ramen Recipe features zucchini noodles in a savory broth for a low-carb twist on traditional ramen, ready in just 15 minutes.
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Course: Main Course
Cuisine: Japanese
Keyword: 15-minute, beef ramen, beef ramen recipe, easy, keto ramen, low carb
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Calories: 301kcal

Ingredients

For the ramen

  • 9 ounces zucchini spiralized
  • 7 ounces beef sirloin sukiyaki cut
  • 1 teaspoon sesame oil

For the broth

  • 4 cups beef stock
  • 1 teaspoon dashi stock granules
  • ½ cup sliced shiitake mushrooms
  • 1- inch piece of ginger sliced
  • 4-5 stalks spring onions white part only

For the keto shoyu tare

  • ¼ cup prepared stock
  • 2 tablespoons Japanese soy sauce
  • 2 tablespoons mirin
  • 1 tablespoon sake
  • 1 teaspoon erythritol
US Customary - Metric

Instructions

Prepare the broth

  • Combine beef stock, Dashi stock granules, shiitake mushrooms, spring onions, and fresh ginger slices in a stockpot.
  • Place the pot on the stovetop and simmer for about 10 minutes.

Make the keto shoyu tare

  • As the broth simmers, scoop out a quarter cup and pour it into a separate bowl.
  • Stir in Japanese soy sauce, mirin, sake, and erythritol, and mix them well.

Assemble the beef ramen bowl

  • Blanch the beef slices in the simmering broth for about a minute.
  • As you do this, start assembling your ramen. Lightly coat the inside of your serving bowls with sesame oil and drizzle in a tablespoon of tare.
  • Add the zucchini noodles, sautéed shiitake mushrooms, and the just-blanched beef slices.
  • Pour in the hot broth and garnish with freshly chopped spring onions right before serving.

Video

Nutrition

Nutrition Facts
Beef Ramen Recipe
Amount Per Serving
Calories 301 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 55mg18%
Sodium 1801mg78%
Potassium 1924mg55%
Carbohydrates 27g9%
Fiber 3g13%
Sugar 12g13%
Protein 36g72%
Vitamin A 495IU10%
Vitamin C 28mg34%
Calcium 106mg11%
Iron 4mg22%
*

Nutritional values are estimates only and do not include carbs from sugar alcohols.

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