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    Home / Keto Chinese Food: Recipes & Takeout Guide

    Keto Chinese Food: Recipes & Takeout Guide

    Cast Iron Keto
    by Cast Iron Keto
    Updated: May 1,2025
    Leave a Comment

    Ready for some awesome Keto Chinese Food that fits your dietary goals? This is your comprehensive guide for navigating this flavorful world without the carb overload.

    Whether you cook at home or opt for takeout, this guide will show you how to enjoy classic Chinese meals while staying true to your goals.

    So, prepare to transform your dining experience where health goals and culinary pleasure meet. 

    Succulent pieces of chicken on a bed of rice on a plate and garnished with white sesame and thinly sliced green chillies.
    Jump to:
    • Is Chinese Food Keto-Friendly?
    • How to Order Keto Chinese Food?
    • Quick Tips for Keto Chinese Cooking at Home
    • Best Keto Chinese Food Recipes
    • Frequently asked questions

    Is Chinese Food Keto-Friendly?

    When you're rocking the keto lifestyle, you might be wondering if Chinese food is keto-friendly. It can be keto-friendly but with a bit of a twist.

    When you think of Chinese food, what is the first thing that comes to mind? Maybe it's the sweet and sour chicken or the heaping plates of fried rice.

    Traditional Chinese food can be a minefield of hidden carbs, from thick sauces to those tempting baskets of egg rolls. However, you can enjoy your favorite dishes with a few smart choices and swaps. 

    How to Order Keto Chinese Food?

    keto chinese restaurant guide

    Ordering keto-friendly Chinese food, whether you're dining out or grabbing a takeout meal, doesn't have to be complicated. Here's how to keep it low-carb while still enjoying your favorites:

    Best Keto Chinese Takeout Options

    When scouting for the Keto Chinese Food takeout menu options, focusing on high-protein, low-carb choices is the way to go. Here’s what to keep an eye out for:

    1. Beef with Broccoli

    • Net carbs: 8g
    • Fat: 17g
    • Protein: 29g

    A staple in Chinese cuisine, this dish combines tender slices of beef with crisp, green broccoli. For a keto version, opt for a light sauce or request it on the side to minimize carbs.

    2. Chop Suey

    • Net carbs: 6g
    • Fat: 15g
    • Protein: 25g

    This stir-fry is full of flavors, featuring eggs, veggies, and the meat of your choice. Replace traditional rice or noodles with zucchini noodles or cauliflower rice to keep it keto-friendly.

    3. Kung Pao Shrimp

    • Net carbs: 6g
    • Fat: 20g
    • Protein: 20g

    Enjoy this visually striking dish featuring plump shrimp and colorful bell peppers tossed in a glossy, light sauce and sprinkled with crunchy peanuts. To keep it keto, request a thinner sauce or less of it.

    4. Moo Shu Pork

    • Net carbs: 5g
    • Fat: 25g
    • Protein: 20g

    Enjoy this dish of stir-fried pork and vegetables, usually wrapped in a pancake, but ask it to be served without it here to fit keto guidelines. Also, request the sauce on the side or a lighter version.

    5. Egg Foo Young

    • Net carbs: 10g
    • Fat: 30g
    • Protein: 31g

    This is a comforting, omelette-like dish packed with vegetables and your choice of protein. Each forkful is fluffy and packed with flavor, making it a satisfying and delicious choice for any meal of the day. Add a protein like shrimp or chicken, and ask for minimal sauce.

    6. Pork Belly

    • Net carbs: 1g
    • Fat: 40g
    • Protein: 15g

    Known for its crispy skin and tender meat, pork belly is an excellent low-carb option when prepared without sugary glazes. You can pair this with a side of bright, steamed green vegetables.

    7. Steamed or Boiled Seafood

    • Net carbs: 0g
    • Fat: varies as per seafood
    • Protein: varies as per seafood

    Choose plain steamed or boiled seafood such as fish, shrimp, or crab paired with steamed veggies for a hearty, no-carb meal.

    8. Egg Drop Soup

    • Net carbs: 1g
    • Fat: 5g
    • Protein: 5g

    This soup is a classic Chinese comfort food that’s tasty and incredibly satisfying. The silky broth enriched with delicate egg strands creates a simple yet delicious soup that’s hard to resist. Ensure no thickening agents like cornstarch are used to keep it keto-friendly. 

    9. Baked Salmon

    • Net carbs: 2g
    • Fat: 20g
    • Protein: 25g

    It is a nutritious choice with protein and omega-3 fatty acids. Seasoned with traditional Chinese spices and optionally garnished with sesame seeds, it’s a flavorful dish that’s naturally low in carbs.

    10. Steamed Tofu with Mixed Veggies

    • Net carbs: 5g
    • Fat: 10g
    • Protein: 15g

    Tofu, a low-carb source of protein, is combined with a variety of vegetables. This presents a serene and appealing palette of soft, white tofu nestled among a medley of brightly colored vegetables.

    11. Mongolian Beef

    • Net carbs: 6g
    • Fat: 25g
    • Protein: 30g

    Enjoy thinly sliced beef sautéed with scallions and a light sauce. Its bold flavors and satisfying chew make it a favorite among keto and non-keto diners. Request the sauce on the side or a lower-sugar version to keep it keto-friendly.

    12. Sautéed Broccoli

    • Net carbs: 4g
    • Fat: 5g
    • Protein: 5g

    A simple yet satisfying side, sautéed broccoli can be enhanced with garlic and a splash of soy sauce for extra flavor without adding significant carbs.

    13. Lettuce Cups

    • Net carbs: 2g
    • Fat: 10g
    • Protein: 15g

    Fill crisp lettuce leaves with sautéed chicken, beef or pork, and veggies for a refreshing and light keto meal. This dish offers versatility and minimal carbs.

    14. Stir-fried Mushrooms

    • Net carbs: 3g
    • Fat: 5g
    • Protein: 5g

    This dish features mushrooms stir-fried in a light sauce, perfect for a vegetarian keto option. Ensure the sauce is prepared with low-carb ingredients. 

    15. Chicken and Broccoli

    • Net carbs: 6g
    • Fat: 15g
    • Protein: 25g

    This classic dish combines protein-rich chicken with fiber-rich broccoli, sautéed in a keto-friendly sauce. It's a filling meal that fits well within the keto guidelines.

    Keto Vegetables and Seasonings for Chinese Dishes

    When crafting a keto-friendly Chinese menu, selecting the right vegetables and seasonings is essential to maintain low carb counts while enhancing the dish's flavors.

    Vegetables

    • Broccoli: This versatile and low-carb veggie only contains 7 grams of carbs.
    • Bok choy: A crisp addition to any stir-fry, with just 2.2 grams of carbs.
    • Mushrooms: Add umami flavor to any dish with only 3 grams of carbs.
    • Spinach: A versatile choice for soups or stir-fries, containing 3.6 grams of carbs.
    • Zucchini: Great for noodle substitutions or as a stir-fry component, with 3.1 grams of carbs.

    Seasonings and Garnishes

    • Ginger: Adds a spicy, fresh kick to dishes.
    • Garlic: Brings a pungent depth to meats and veggies alike.
    • Green onions: For a bit of crunch and color without adding too many carbs.
    • Sesame seeds: A sprinkle adds texture and a nutty flavor.
    • Chili peppers: For that heat without the sweetness.

    Opting for these ingredients in your keto Chinese food takeout can ensure you stay within your carb limit while still enjoying your meal.

    Foods to Avoid

    To keep your Asian cuisine experience truly keto-friendly, certain items are best left off your plate. Here’s what to steer clear of:

    • Rice, in all its forms: Whether it's steamed white rice, fried rice, or sticky rice, this staple is a no-go for those keeping carbs in check.
    • Noodles: From lo mein to chow mein and everything in between, these are packed with carbs that can quickly add up, nudging you out of ketosis.
    • Breaded meats: That irresistible crunch of General Tso’s chicken or sweet and sour pork comes from a carb-heavy batter. It is better to skip these to keep your meal keto meals compliant.
    • Sweet temptations: Sauces like duck sauce, plum sauce, and the beloved sweet and sour sauce are often loaded with sugar, making them less ideal for a keto diet.

    By avoiding these items, you can savor the flavor of Chinese food without worrying about hidden and unwanted carbs sneaking into your meal.

    Quick Tips for Keto Chinese Cooking at Home

    Cooking Chinese food at home while sticking to keto principles doesn’t mean sacrificing flavor or technique. With a few smart ingredient swaps and kitchen habits, you can whip up takeout-style meals that won’t knock you out of ketosis.

    Swap soy sauce for coconut aminos or liquid aminos

    Soy sauce isn’t just salty — it also contains gluten and a bit of sugar, which adds up fast. Coconut aminos is a gluten-free, soy-free alternative with a slight sweetness. Liquid aminos are soy-based but lower in carbs and usually gluten-free. Both keep the umami kick without the carb hit.

    Pro tip: Always check the label. Some brands sneak in sugars.

    Use sesame oil at the end, not the start

    Sesame oil burns fast. It’s meant to finish a dish, not fry it. If you toss it in the pan early, it’ll lose its punch and maybe even taste burnt. Instead, drizzle a little on top right before serving to lock in that nutty aroma you expect from Chinese food.

    Ditch cornstarch — use keto thickeners

    That glossy texture in Chinese sauces usually comes from cornstarch. But that stuff is pure carbs. Better choices:

    ThickenerHow to useNotes
    Xanthan gumSprinkle lightly into sauces while whiskingVery strong. Start with ⅛ tsp.
    Almond flourMix into stir-fry sauces or use in coatingsAdds bulk without carbs.
    Chia seedsBlend with warm liquid and let sitCan change texture—use sparingly.

    Skip MSG and bouillon cubes

    MSG itself isn’t high in carbs, but many commercial blends and bouillon may cubes contain fillers and hidden sugars. If you want to boost flavor:

    • Use homemade bone broth or clean store-bought broth (no sugar, no junk).
    • Add dried mushrooms or fish sauce (check labels for added sugar).
    • Grate in some fresh ginger or garlic.

     Rethink your noodles and rice

    Skip the obvious carb bombs. Here’s what to use instead:

    TraditionalKeto-Friendly SubstituteNotes
    White riceCauliflower riceSauté in sesame oil for flavor.
    Lo mein noodlesShirataki (konjac) noodlesRinse well, dry-fry before adding.
    Rice paper rollsCabbage or lettuce wrapsCrunchy and satisfying.

    Sugar-free sauces matter

    Most hoisin, oyster, and stir-fry sauces are loaded with sugar. Instead:

    • Make your own with tamari, garlic, ginger, and a keto sweetener (like monk fruit or erythritol).
    • Or use brands like Primal Kitchen and KetoTerra that make clean versions (again, check the labels).

    Keep heat high and cook fast

    Chinese stir-frying is all about speed. Prep everything first. Cut veggies and proteins small and even so they cook in minutes. Use oils like:

    • Avocado oil
    • Ghee
    • Beef tallow

    These fats handle high heat better than olive oil.

    Best Keto Chinese Food Recipes

    Cooking keto-friendly Chinese food at home is easy and a fantastic way to enjoy all the flavors you love without the carb overload. Check out these mouth-watering Chinese recipes that you can make faster than your local takeout can deliver:

    Keto Fried Rice in bowl

    Keto Cauliflower Fried Rice

    Feel the joy of indulgence without the guilt with this keto fried rice. This dish swaps traditional rice for cauliflower, offering a satisfying crunch and robust flavors. You can top it with shrimp or chicken. It's a delightful way to maintain your keto goals while enjoying a classic.

    View full recipe

    • Prep Time: 10 minutes
    • Cooking Time: 10 minutes
    • Total Time: 20 Minutes
    • Difficulty Level: Easy
    • Recipe Makes 2 Servings

    Keto Kung Pao Chicken Recipe

    This Kung Pao Chicken dish delivers a fantastic combination of spicy and sweet flavors. The heat from the chilies and the mild crunch from the peanuts make this dish perfect for anyone who enjoys a bit of heat with their meal.

    View full recipe

    • Prep Time: 10 minutes
    • Cooking Time: 15 minutes
    • Total Time: 25 Minutes
    • Difficulty Level: Easy
    • Recipe Makes 4 Servings
    Keto Kung Pao Chicken in a cast iron skillet
    Low-carb beef and broccoli meal.

    Keto Beef and Broccoli

    Ditch the starchy sauce for this low-carb version of the traditional beef with broccoli, keeping all the flavor without the extra carbs.

    View full recipe

    • Prep Time: 15 minutes
    • Cooking Time: 15 minutes
    • Resting Time: 30 minutes
    • Total Time: 50 Minutes
    • Difficulty Level: Easy
    • Recipe Makes 4 Servings

    Keto Orange Chicken

    Enjoy the crispy, tangy goodness of orange chicken with a coating that’s both naturally crispy and gluten-free, minus the flour. It's as pleasing to the eye as it is to the palate, making it a show-stopping centerpiece for any meal.

    View full recipe

    • Prep Time: 15 minutes
    • Cooking Time: 20 minutes
    • Total Time: 35 Minutes
    • Difficulty Level: Easy
    • Recipe Makes 6 Servings
    Keto Orange Chicken in a cast-iron skillet on a dark balck board with a bowl of cauliflower rice in the corner
    Keto Mongolian Beef in a black ceramic boel with cauliflower rice

    Keto Mongolian Beef

    Swap out cornstarch for a low-carb thickener to create the perfect rich sauce for this Mongolian beef recipe. Experiment with different levels of heat, or add a sprinkle of green onions for an extra pop of color and freshness.

    View full recipe

    • Prep Time: 45 minutes
    • Cooking Time: 10 minutes
    • Total Time: 50 Minutes
    • Difficulty Level: Easy
    • Recipe Makes 4 Servings

    Keto Sweet and Sour Chicken

    Enjoy this classic dish without the sugar, featuring crispy chicken tossed in a tangy and sweet sauce. This dish is sure to satisfy your cravings for a classic takeout dish.

    View full recipe

    • Prep Time: 25 minutes
    • Cooking Time: 25 minutes
    • Total Time: 50 Minutes
    • Difficulty Level: Easy
    • Recipe Makes 6 Servings
    Close-up: Finished Dish Keto Sweet and Sour Chicken
    A rectangular white platter featuring keto bok choy and chorizo.

    Keto Chinese Bok Choy

    This simple yet flavorful dish highlights bok choy, a staple in Chinese cuisine known for its crisp texture and slightly peppery flavor. It's quick to prepare and pairs well with a variety of proteins.

    View full recipe

    • Prep Time: 5 minutes
    • Cooking Time: 5 minutes
    • Total Time: 10 Minutes
    • Difficulty Level: Easy
    • Recipe Makes 2 Servings

    Keto Kung Pao Brussels Sprouts

    It offers a quick, nutritious twist on a traditional favorite. Ready in minutes, these sprouts are tossed with fiery chilies and crunchy peanuts, creating a healthy and flavorful side dish.

    View full recipe

    • Prep Time: 10 minutes
    • Cooking Time: 25 minutes
    • Total Time: 35 Minutes
    • Difficulty Level: Easy
    • Recipe Makes 6 Servings
    Keto Kung Pao Brussels Sprouts on plate
    Homemade broccoli and mushrooms stir-fried in an Asian sauce, with a piece of broccoli being picked up using chopsticks.

    Keto Chinese Broccoli

    Steamed or stir-fried Chinese broccoli and mushroom is a simple, nutritious side dish that pairs well with any keto-friendly protein, maintaining low carbs while delivering a dose of greens.

    View full recipe

    • Prep Time: 30 minutes
    • Cooking Time: 5 minutes
    • Total Time: 35 Minutes
    • Difficulty Level: Easy
    • Recipe Makes 3 Servings

    Keto Egg Foo Young Recipe

    A keto version of the classic Chinese omelet, this dish is served with a keto-friendly gravy and garnished with fresh herbs. This omelet lets you play with flavors while enjoying a comforting, hearty meal.

    View full recipe

    • Prep Time: 10 minutes
    • Cooking Time: 10 minutes
    • Total Time: 20 Minutes
    • Difficulty Level: Easy
    • Recipe Makes 3 Servings
    Keto egg foo young, shaped like a dome, with gravy served on a plate with a spoon.
    Keto pepper steak topped with chopped green onions.

    Keto Pepper Steak

    This dish features thinly sliced steak sautéed with bell peppers and seasoned with a savory, low-carb sauce that complements the robust flavors of the beef and the sweetness of the peppers.

    View full recipe

    • Prep Time: 8 minutes
    • Cooking Time: 20 minutes
    • Total Time: 28 Minutes
    • Difficulty Level: Easy
    • Recipe Makes 4 Servings

    Each recipe captures the essence of Chinese food dishes while keeping your carb intake low, making them perfect for anyone on a keto diet looking for delicious, home-cooked meals.

    Frequently asked questions

    Yes, you can eat Chinese food on a keto diet by choosing dishes with lean proteins and non-starchy vegetables and avoiding sugary sauces and high-carb ingredients like rice and noodles.

    Mediterranean, Mexican, and Indian cuisines are among the best for keto, thanks to their focus on healthy fats, proteins, and low-carb vegetables.

    To make Chinese takeout keto-friendly at home, you can start by substituting high-carb ingredients like rice with cauliflower rice. For sauces and thickeners, use natural sweeteners like stevia or erythritol, which can provide sweetness without the carbs. Additionally, replace cornstarch, commonly used as a thickener, with xanthan gum, which can thicken sauces without adding significant carbs. These swaps help maintain the flavors of Chinese dishes while adhering to keto dietary guidelines.

    Avoid cornstarch, sweet sauces (like hoisin and oyster sauce), and starchy bases such as rice and noodles, as these are high in carbs.

    « Keto Fast Food: Your Ultimate Guide to Eating Low-Carb on the Go
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