Prepare for a mouthwatering journey with our delightful Keto Kung Pao Chicken recipe. We've taken the flavors of traditional Chinese cuisine and given them a healthy twist, perfect for all you keto lovers out there. And guess what? It pairs amazingly well with cauliflower rice or spiralized zucchini for a complete meal. So, let's dive into the specifics and satisfy our taste buds with some keto Chinese recipe magic!

Jump to:
- Preparation and cooking overview
- Chef's note
- π Ingredients for this keto kung pao chicken recipe
- Ingredient substitutions
- Additional ingredients
- Cooking tools required
- Tools substitute options
- How to make Keto Kung Pao Chicken: step-by-step guide
- Cooking methods
- Preparation steps
- Cooking instructions
- What to serve with kung pao chicken
- How to make it healthier
- Time-saving tips
- What can I prepare ahead of time?
- Storage and reheating instructions
- Storage instructions
- Reheating instructions
- Recipe wrap-up and conclusion
- Frequently asked questions
- π Recipe
Preparation and cooking overview
To cook this fantastic low-carb Chinese food, start by heating up some oil in a cast iron skillet. Sear the chicken until it turns golden and is cooked through. Toss in a medley of aromatics, Thai chilies, and red pepper flakes. Stir-fry everything together and add tamari, erythritol, and vinegar to create a sauce. In about 25 minutes, you'll have a delicious meal ready to be devoured!
Chef's note
Feel free to adjust the level of spiciness by adding more or fewer Thai chilies, and don't be afraid to get creative with your choice of vegetables for added variety and nutritional goodness. A vibrant stir-fry of colorful bell peppers can bring delightful texture and color to your plate. Get ready to experience a delightful burst of flavors while staying true to your keto lifestyle!
π Ingredients for this keto kung pao chicken recipe
Ingredient substitutions
Additional ingredients
Note: While these optional ingredients can enhance the flavors and textures of the dish, it's important to remember that they may also add additional calories.
Cooking tools required
To make this low carb kung pao chicken recipe you will need the following tools:
Tools substitute options
Cast iron skillet: If you don't have a cast iron skillet, simply use a non-stick pan.

How to make Keto Kung Pao Chicken: step-by-step guide
Cooking methods
Preparation steps
- Gather and measure all the required ingredients.
- Chop the chicken breast into bite-size pieces.
- Cut the green onions into 1-inch pieces, thinly slice the Thai chilies, and mince the garlic and fresh ginger.
- Crush the peanuts or cashews.
Now, you're ready to proceed with the cooking instructions!
Cooking instructions
- Heat the oil in a 10β or larger cast iron skillet over medium-high heat. Once hot, add in the chicken and cook for 2-3 minutes per side until golden and cooked through.
- Add the green onions, sliced chilies, ginger, garlic, and red pepper flakes to the pan. Stir fry for 2 minutes, then add in the tamari, erythritol, and vinegar.
- Cook until reduced and slightly thick, about 4 minutes. Top with crushed peanuts or cashews and serve.
Chef's pro tip
To achieve maximum flavor, marinate the chicken in a mixture of tamari, ginger, garlic, and red pepper flakes for 15-30 minutes before cooking. This will infuse the meat with delicious Asian food-inspired flavors and make your gluten-free Kung Pao Chicken even more satisfying.

What to serve with kung pao chicken
How to make it healthier
Time-saving tips
What can I prepare ahead of time?
Here are a couple of tips on what you can prepare ahead of time to make the cooking process smoother:
Storage and reheating instructions
Storage instructions
Reheating instructions
Recipe wrap-up and conclusion
Keto Kung Pao Chicken is a delicious and flavorful dish that brings the vibrant taste of Chinese food. This recipe is sure to satisfy your cravings and leave you wanting more. Whether you enjoy it with a side dish or not, this keto-friendly take on a classic will surely become a favorite in your kitchen.
Get ready to savor the rich flavors of this Chinese food and let the kitchen become your playground of creativity. Remember, the most delectable meals are made with love, passion, and a dash of adventure. Happy cooking!
Frequently asked questions
π Recipe

Keto Kung Pao Chicken
Ingredients
- 3 tablespoons avocado oil
- 1 lb chicken breast
- 5 green onions cut into 1" pieces
- 2 Thai chilies thinly sliced
- 1 clove garlic minced
- Β½ tablespoon minced fresh ginger
- 1 teaspoon red pepper flakes
- β cup tamari
- ΒΌ cup brown Swerve
- 3 tablespoons unseasoned rice wine vinegar
- ΒΌ cup peanuts or cashews crushed
Instructions
- Heat the oil in a 10β or larger cast iron skillet over medium high heat. Once hot, add in the chicken and cook for 2-3 minutes per side until golden and cooked through.
- Add the green onions, sliced chilies, ginger, garlic, and red pepper flakes to the pan. Stir fry for 2 minutes then add in the tamari, erythritol, and vinegar.
- Cook until reduced and slightly thick about 4 minutes. Top with crushed peanuts or cashews and serve.
MelissaLynn Adams says
This was delicious! Definitely a new Keto favorite recipe!
Martha Forehand says
Perfect! Just the right spicy-sweet! Ate mine over a bed of sautΓ©ed cabbage with coconut aminos, and it was wonderful - and filling! Looking forward to trying more of your recipes! Thanks so much!
Melinda Wade says
Really enjoyed this recipe, thanks for sharing!
MegaMom says
Made this tonight for my mom' birthday. Added one chopped red bell pepper. SOOOOO delish!!
Lauren says
I've made this three times now. Fresh ginger is really what makes this, I think. I use boneless skinless thighs and throw in a diced red bell pepper. Everyone loves it, even those not on keto. Thank you so much for this recipe!
Jill says
It's delish! I wouldn't cook chicken all the way through with the first step. Just brown. By the time you do the rest of the steps the chicken is nicely cooked and not dry.
Marnie says
This was great! Quick and easy too, I switched out tamari for coconut aminos and bird's eye peppers instead of chili peppers. Will definitetly make again.