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Easy Keto Naan

Easy Keto Naan

Keto Naan

Growing up in the South there is just something comforting about having a roll, or slice of cornbread to sop up the sauciness of a meal, but when I fell in love with Indian Food, I also fell in love with naan.

This Keto Naan is the perfect vessel to get the last bit of that butter chicken sauce or {insert your favorite Indian dish here} off your plate and into your mouth!

This Naan pairs well with so many awesome entrees and I’ve listed a few of my favorites here:

What is your favorite meal to pair with naan? Let me know in the comments below!

Keto Naan
Yield: 8

Keto Naan

This Easy Keto Naan is perfect for scooping up delicious sauces and curries. It also makes a great tortilla style taco shell!

prep time: 60 minscook time: 10 minstotal time: 70 mins


1/2 cup coconut flour 
2 tablespoons whole psyllium husk 
2 tablespoons ghee, melted
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup boiling water 


1. In a larger bowl whisk together all of the ingredients until a ball of dough forms, knead once or twice then refrigerate 1 hour. 

2. Divide the dough into 8 smaller balls then roll out to your desired thickness using a rolling pin. You can also shape them with your hands. 

3. Heat a cast iron skillet over medium heat, place one piece of naan into the skillet and cook 1-2 minutes per side until starting to puff up and turn golden. Remove from skillet and set aside, repeat with remaining dough. 



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