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Easy Keto Naan

Easy Keto Naan

Keto Naan

Growing up in the South there is just something comforting about having a roll, or slice of cornbread to sop up the sauciness of a meal, but when I fell in love with Indian Food, I also fell in love with naan.

This Keto Naan is the perfect vessel to get the last bit of that butter chicken sauce or {insert your favorite Indian dish here} off your plate and into your mouth!

This Naan pairs well with so many awesome entrees and I’ve listed a few of my favorites here:

What is your favorite meal to pair with naan? Let me know in the comments below!

Keto Naan
Yield: 8

Keto Naan

This Easy Keto Naan is perfect for scooping up delicious sauces and curries. It also makes a great tortilla style taco shell!

prep time: 60 minscook time: 10 minstotal time: 70 mins

ingredients:

1/2 cup coconut flour 
2 tablespoons whole psyllium husk 
2 tablespoons ghee, melted
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup boiling water 

instructions

1. In a larger bowl whisk together all of the ingredients until a ball of dough forms, knead once or twice then refrigerate 1 hour. 

2. Divide the dough into 8 smaller balls then roll out to your desired thickness using a rolling pin. You can also shape them with your hands. 

3. Heat a cast iron skillet over medium heat, place one piece of naan into the skillet and cook 1-2 minutes per side until starting to puff up and turn golden. Remove from skillet and set aside, repeat with remaining dough. 


calories

62

fat (grams)

4.9

sat. fat (grams)

3.3

carbs (grams)

3

net carbs

0.9

protein (grams)

1.3
Created using The Recipes Generator
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