Seafood
Is Seafood Keto?
Yes! Seafood is an excellent choice for anyone on a keto diet, offering a fantastic mix of high-quality protein, beneficial fats, and, for the most part, low net carb content. Not only does seafood (fish included!) fit perfectly into a keto diet, but it also packs a punch with omega-3 fatty acids and quality protein, making it a powerhouse for your health.
When it comes to protein on keto, it's a big deal. Protein helps keep your muscles strong and repairs your body after a workout. It's like the unsung hero that keeps you feeling full and satisfied, so you're not reaching for snacks every hour.
Fat is just as crucial on a keto diet. It's your main source of energy, helping you stay fueled and focused without the crash that comes from carbs. Plus, it makes everything taste better.
Here's a quick rundown of the typical nutritional content of some popular seafood choices:
Seafood | Net Carbs | Protein (per 3.5 oz serving) | Fat |
---|---|---|---|
Salmon | 0g | 20-25g | 13g |
Shrimp | 0g | 24g | 0.3g |
Tuna (fresh, not canned) | 0g | 30g | 1.2g |
Lobster | 0-1g | 19g | 0.6g |
Crab | 0g | 19g | 1.5g |
Mackerel | 0g | 18g | 13g |
Sardines (canned in oil) | 0g | 25g | 11g |
These selections are delicious and align well with the keto diet's macronutrient ratios, providing little to no carbs and a good amount of fats and proteins. Always remember to check for added ingredients in processed or canned seafood that could increase the carb content. Enjoy browsing our seafood database below!