Say goodbye to ordinary appetizers and hello to Smoked Salmon Cucumber Rolls. These delightful bite-size rolls have an exciting combination of flavors. We have the creamy Labneh, smoky salmon, and crisp slices of cucumber. Whether you're a fan of sushi or vegetable rolls or simply crave a light snack, these rolls are a perfect choice.
These keto-friendly cucumber appetizers are great for picnics, potlucks, or any social gathering. Excited to try? If so, let's dive into this recipe.

Jump to:
- Preparation and cooking overview
- Chef's note
- 🍱 Ingredients for this smoked salmon cucumber rolls recipe
- Ingredient substitutions
- Additional ingredients
- Cooking tools required
- Tools substitute options
- How to make Smoked Salmon Cucumber Rolls: step-by-step guide
- Cooking methods
- Preparation steps
- Cooking instructions
- What to serve with smoked salmon cucumber rolls?
- How to make it healthier?
- Time-saving tips
- What can I prepare ahead of time?
- Storage instructions
- Recipe wrap-up and conclusion
- Frequently asked questions
- 📖 Recipe
Preparation and cooking overview
Preparing and making these faux sushi bites is as easy as 1-2-3. With a few simple steps and everyday ingredients, you can make these rolls in just 15 minutes.
Chef's note
For this smoked salmon appetizer recipe, you can experiment with flavors. If you're into a little heat, dust some red pepper flakes or give it a drizzle of sriracha right onto the Labneh before you start rolling.
🍱 Ingredients for this smoked salmon cucumber rolls recipe

Ingredient substitutions
Additional ingredients
Note: The recipe card doesn't contain nutrition information about these additional ingredients since they are optional and not part of the original recipe.

Cooking tools required
To make this Smoked Salmon Cucumber Rolls recipe, you need the following kitchen tools:
Tools substitute options

How to make Smoked Salmon Cucumber Rolls: step-by-step guide
Cooking methods
Preparation steps
- Get your ingredients ready.
- Measure all the ingredients for this recipe.
- Wash and dry each cucumber with paper towels.
Cooking instructions
- Combine the Labneh, minced garlic, grated ginger, and finely chopped dill in a bowl. Mix well until all the ingredients are evenly incorporated.
- Peel the cucumbers vertically to create long, thin slices using a peeler.
- Pat them dry with a paper towel to remove any excess moisture.
- Spread a generous amount of the Labneh mixture onto each cucumber layer. Make sure to cover the entire surface.
- Place the smoked salmon slices on top of the Labneh mixture on each cucumber slice.
- Carefully roll up each cucumber ribbon, starting from one end. Continue rolling until you reach the other end, creating mini cucumber rolls.
- Use toothpicks or cocktail sticks to secure the rolls. Insert them into the rolls, making sure they hold everything together.
- Arrange rolls on a serving platter. If desired, you can garnish them with additional dill sprigs.





Chef's pro tip
To ensure the rolls stay securely fastened, be cautious not to place the toothpicks too close to the center, as this can result in the rolls coming undone. For a secure hold, it is recommended to position the toothpicks near the outer edges of the rolls.
What to serve with smoked salmon cucumber rolls?
These versatile party appetizers can be enjoyed alongside a variety of dishes and are perfect for any occasion. You don't have to wait for a party to eat these delicious snacks!

How to make it healthier?
Time-saving tips

What can I prepare ahead of time?
Storage instructions
Enjoy these rolls as soon as possible, as the cucumber can't stay crispy for too long. But if you want to store these easy smoked salmon appetizers, transfer them to an airtight container and place them in the fridge for up to 24 hours.

Recipe wrap-up and conclusion
Our Smoked Salmon and Cucumber Rolls recipe is an easy, elegant, fun, and healthy appetizer. With just a few simple steps and 15 minutes of your time, you can make these refreshingly addictive keto "sushi rolls."
If you love the recipe, do give it a try! Share a photo of your masterpiece on social media and tag us. Also, don't hesitate to share this recipe with your loved ones!

Frequently asked questions
📖 Recipe

Smoked Salmon Cucumber Rolls
Ingredients
- 4 tablespoons Labneh
- 1 clove of garlic minced
- 2 tablespoons fresh dill finely chopped
- 4 slices of smoked salmon approximately 3.5 ounces
- 1 teaspoon of fresh ginger zested
- 2 English cucumbers
Instructions
- Combine the Labneh, minced garlic, grated ginger, and finely chopped dill in a bowl. Mix well until all the ingredients are evenly incorporated.
- Vertically peel the cucumbers to create long, thin slices using a peeler.
- Pat them dry with a paper towel to remove any excess moisture.
- Spread a generous amount of the Labneh mixture onto each cucumber layer. Make sure to cover the entire surface.
- Place the smoked salmon slices on top of the Labneh mixture on each cucumber slice. This will add a delicious and savory flavor to the rolls.
- Carefully roll up each cucumber ribbon, starting from one end. Continue rolling until you reach the other end, creating mini cucumber rolls.
- Use toothpicks or cocktail sticks to secure the rolls. Insert them into the rolls, making sure they hold everything together.
- Arrange the smoked salmon and Labneh cucumber rolls on a serving platter.
- If desired, you can garnish them with additional dill sprigs.
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