Cast Iron Keto
menu icon
subscribe
search icon
×

Keto Taco in a Bag 🌮

Cast Iron Keto
by
Updated:
Leave a Comment
5 from 3 votes

Jump to Recipe Print Recipe

Keto Taco in a Bag made with Moon Cheese, easy low-carb taco meat + all your favorite taco toppings! Perfect for tailgating!

Whether you're having a taco Tuesday on a family night, a taco night with friends, need a quick snack on a camping trip, or need some party food ideas, this will complement any occasion and any party! Yes, it is also a hit for birthday parties!

Keto Taco in a Bag with fork taking some out

This post is sponsored by our friends at Moon Cheese. Thanks for supporting the brands that make Cast Iron Keto recipes EPIC.

Ok, so if you've been on the internet for longer than 2 seconds, you have probably seen tacos in a bag using tortilla chip bags, right? Well, this is our spin on a low-carb version! This Keto Taco in a Bag is made with Moon Cheese and easy low-carb taco meat + all your favorite taco toppings!

Jump to:

Preparation and cooking overview

Keto Taco in a Bag is a customizable snack that is perfect for those who are on the go or want fun party food, and you can make it in 30 minutes! Assembly is simple and involves filling single-serving bags of Moon Cheese with your desired taco toppings. Mix and enjoy your tasty creation with family and friends!

Chef's note

Keto Taco in a Bag is an excellent choice for those who crave the taste of traditional tacos without the carb overload. It can be easily customized to suit individual preferences, whether you prefer mild or spicy flavors. So we encourage you to experiment with spices and try different combinations!

Keto Taco in a Bag DIY bar
  • Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Total Time: 30 Minutes
  • Difficulty Level: Easy
  • Recipe Makes 4 Servings

For more inspiration check out our Snacks recipe.

🌮 Ingredients for this taco in a bag recipe

Ingredient substitutions

  • Keto Taco Meat: If you prefer a different protein source, you can substitute it with lean ground beef, Chicken Tinga, grilled shrimp, ground chicken, or grilled steak.
  • Moon Cheese: If you can't find Moon Cheese, substitute it with another keto-friendly cheese snack, such as parmesan crisps or shredded cheddar cheese.
  • Sour Cream: If you're looking for a dairy-free or vegan alternative, you can use keto-friendly, unsweetened coconut cream or a dairy-free option.
  • Pico de Gallo: You can use a store-bought, sugar-free salsa.
  • Jalapenos: If you're not a fan of spicy flavors, you can substitute jalapenos with milder options like bell peppers or Anaheim peppers.

These substitutions will help you maintain the keto-friendly nature of the recipe while accommodating your taste preferences and dietary restrictions.

Additional ingredients

  • Taco seasoning: There's one thing that can make your recipe a hit among your party guests, and that is your favorite taco seasoning. Ensure that the taco seasoning you're using is keto-friendly. You can have store-bought seasoning or make one yourself.

What taco toppings should I use?

  • Pico De Gallo
  • Sour Cream
  • Jalapenos
  • Diced Tomato
  • Diced Onion
  • Cilantro
  • Avocado
  • Shredded Lettuce
  • Sliced Black Olives

Cooking tools required

To make this Keto Taco in a Bag recipe, gather the following cooking tools before you start:

  • Skillet
  • Mixing bowls
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Whisk or fork
  • Serving containers

As you whip up this delicious taco recipe, these essential tools will ensure a smooth and enjoyable cooking experience.

Tools substitute options

  • Instead of a skillet, you can use a non-stick pan or a saucepan. Both are perfect for soft-textured foods.

How to make Keto Taco in a Bag: step-by-step guide

Cooking methods

These fun and customizable tacos can be made using the following simple cooking methods:

  • Stovetop: For cooking the meat and preparing the pico de gallo and other toppings.
  • No-cook: Assembling the cheese bags using pre-cooked ingredients.

Preparation steps

  1. Chop the vegetables: Dice the avocado, thinly slice the jalapenos, and mince the cilantro.
  2. Prepare the beef mixture: Cook the beef using your preferred keto-friendly recipe.
  3. Prepare the pico de gallo: If you're not using store-bought, prepare a batch of pico de gallo using fresh ingredients like diced tomatoes, green chiles, onions, and ingredients of your choice.
  4. Shred the lettuce: Clean and shred the lettuce and let it dry before use.
  5. Arrange the ingredients: Set up separate serving containers or bowls for each ingredient, making it easy for everyone to build their bags.

Taco assembling instructions

  1. Set up the taco station: Arrange the prepared ingredients (keto meat, pico de gallo, diced avocado, sour cream, shredded lettuce, thinly sliced jalapenos, and minced cilantro) in separate serving containers or bowls. This will make it easy for everyone to have access.
  2. Distribute the Moon Cheese bags: Place different flavors of Moon Cheese so that people can have one of their choices. Each single-serving bag is going to be the base for your snack.
  3. Assemble the mixture: Invite everyone to open their Moon Cheese bags and fill them with their favorite taco toppings. They can begin with a layer of beef meat, followed by pico de gallo, diced avocado, sour cream, shredded lettuce, jalapenos, and cilantro.
  4. Mix and enjoy: Once everyone has filled their bags with their desired toppings, they can use disposable forks to mix the ingredients, creating a delicious and portable party snack. Enjoy your tasty creation with family and friends!

Chef's pro tip

If you're making this for a large group of people, follow the rule of thumb to plan for about ¼ pound of ground beef per person. However, this can vary depending on individual preferences and appetites.

How to make it healthier

  • The best thing about these customized bags is that they are already healthy. We haven't used traditional nacho cheese Doritos, regular taco chips, or corn chips as a base, making our recipe low-carb and keto-friendly.
Keto Taco in a Bag

Time-saving tips

  • Prep the veggies: Chop and dice the vegetables in advance. Store them in separate airtight containers in the refrigerator until you can use them.
  • Use pre-shredded cheese and lettuce: Save time by purchasing pre-shredded cheese and lettuce. This will eliminate the need for shredding and chopping.

What can I prepare ahead of time?

  • Cook meat: You can cook it up to 2-3 days in advance and store it in a freezer-safe container in a refrigerator. Reheat the frozen taco meat in a cast iron skillet or microwave when ready to assemble the bags.
  • Assemble the toppings: Chop and dice all the vegetables, and prepare any additional toppings you'd like to include. Store them in separate airtight containers in the refrigerator for up to a day in advance.
  • Prepare the pico de gallo: Make the pico de gallo up to a day ahead of time and store it in an airtight container in the refrigerator to save time and enhance its flavor.

Storage and reheating instructions

Leftover storage

To store leftovers of tacos with ground beef, follow these steps:

  • Remove any remaining toppings from the bags of Moon Cheese and place them in separate airtight containers.
  • Store and refrigerate the cooked Keto taco meat mix in an airtight container.
  • Keep the leftover toppings, like pico de gallo, avocado, and jalapenos, in separate airtight containers in the refrigerator.

Reheating tips

  • To reheat leftovers in a skillet over medium heat, stirring occasionally, until warm. Alternatively, you can reheat it in the microwave, covered, for about a minute or until heated thoroughly. Then, assemble a new Bag by adding the warmed meat and toppings to a fresh bag of Moon Cheese.

Recipe wrap-up and conclusion

This Keto Taco in a Bag is a fantastic way to enjoy a delicious, low-carb, satisfying meal perfect for gatherings, game nights, tent camping, parties, or a fun family dinner. It is a great way to cater to various dietary preferences. It allows everyone to customize their bag to suit their tastes.

Try this perfect taco recipe today! You'll love the convenience, flavors, and fun of creating your own unique experience. Experiment with fun ideas of making your walking taco bag by selecting toppings, taco seasoning, and meat of your choice! I already smell fun in the air!

Frequently asked questions

Depending on personal preference and the specific recipe, they can have either cooked or raw onions. Cooked onions are often sautéed or grilled, adding a sweeter, milder flavor. In contrast, raw onions provide a sharp, crisp taste.

You can substitute plain Greek yogurt, Mexican crema, or mashed avocado.

📖 Recipe

Keto Taco in a Bag with a fork scooping some out

Keto Taco in a Bag

Keto Taco in a Bag made with Moon Cheese and easy low-carb taco meat + all your favorite taco toppings!
5 from 3 votes
Print Rate Pin Recipe
Course: Main Course
Cuisine: Mexican
Keyword: easy, gameday, keto
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 816kcal

Ingredients

Instructions

  • To make the Keto Taco Bags, arrange the fillings in separate serving containers. Give each person a bag of Moon Cheese to fil with their favorite taco toppings.

Nutrition

Nutrition Facts
Keto Taco in a Bag
Amount Per Serving
Calories 816 Calories from Fat 576
% Daily Value*
Fat 64g98%
Carbohydrates 14.8g5%
Fiber 5.7g24%
Protein 45.5g91%
*

Nutritional values are estimates only and do not include carbs from sugar alcohols.

# Hashtag with us!Don't forget to mention @castiron_keto or tag #castironketo on Instagram with your creations! We love seeing what you're making.
«
»

Reader Interactions

5 from 3 votes (3 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating