Craving the cheesy, crunchy goodness of Doritos without the carbs? This Keto Doritos recipe gives you a low-carb, gluten-free version of the classic snack. With just a few ingredients, you can enjoy these chips guilt-free. They're perfect for dipping, snacking, or satisfying those crunchy cravings on your keto diet.
Jump to:
- Preparation and Cooking Overview
- Chef's note
- Ingredients for This Keto Doritos Recipe
- Ingredient Substitutions
- Cooking Tools Required
- Tool Substitute Options
- How to Make Keto Doritos: Step-by-Step Guide
- How to Make It Healthier
- Time-Saving Tips
- What Can I Prepare Ahead of Time
- Storage and Reheating Instructions
- What to serve with Keto Dortitos?
- Recipe Wrap-Up and Conclusion
- Frequently asked questions
- 📖 Recipe
Preparation and Cooking Overview
This recipe is super simple! It takes about 15 minutes to prepare and another 15 minutes to bake the chips to crispy perfection. Start by mixing almond flour and spices to create the dough, roll it out thin, cut it into triangles, and bake until crisp. In less than 30 minutes, you’ll have homemade keto Doritos ready to enjoy!
Chef's note
Feel free to add a pinch of cayenne pepper or a dash of smoked paprika for extra flavor. These chips store well, so make a large batch and keep them handy for when the cravings hit.
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Ingredients for This Keto Doritos Recipe
Ingredient Substitutions
Cooking Tools Required
Tool Substitute Options
How to Make Keto Doritos: Step-by-Step Guide
Cooking Methods
Preparation Steps
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine the almond flour, flaxseed, baking powder, garlic powder, onion powder, paprika, chili powder, and salt.
- Add the shredded cheese, egg, and olive oil, and mix until a dough forms.
Cooking Instructions
- Place the dough between two sheets of parchment paper and roll it out very thin (about ⅛ inch thick).
- Remove the top layer of parchment paper and use a pizza cutter to cut the dough into triangle shapes.
- Transfer the triangles to the baking sheet, spacing them out evenly.
- Bake for 12-15 minutes, or until the chips are golden brown and crispy.
- Optional: Once baked, sprinkle the chips with cheddar cheese powder for that extra cheesy Doritos flavor.
- Let them cool completely on the baking sheet to harden.
Chef's pro tip
To achieve the best crunch, make sure to roll out the dough as thin as possible. Also, let the chips sit in the oven with the door slightly ajar for an additional 5-10 minutes after turning off the heat for extra crispiness.
How to Make It Healthier
To reduce the calorie content, you can use low-fat cheese or substitute half the almond flour with flaxseed meal for added fiber. You can also bake the chips on a cooling rack placed on top of the baking sheet for even heat distribution, which helps reduce the amount of oil needed.
Time-Saving Tips
What Can I Prepare Ahead of Time
Storage and Reheating Instructions
Storage Instructions
Reheating Best Practices
What to serve with Keto Dortitos?
You can pair these keto Doritos with:
Recipe Wrap-Up and Conclusion
These Keto Doritos are the perfect crunchy snack to satisfy your cravings while staying low-carb. With a cheesy, savory flavor and a crispy texture, they’re bound to be a favorite for game days, parties, or just munching on at home. Give this recipe a try and enjoy a keto-friendly version of the classic snack—because who says keto has to be boring?
Frequently asked questions
📖 Recipe
Keto Doritos
Ingredients
- 1 cup almond flour
- 1 tablespoon ground flaxseed
- ½ teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon chili powder
- ½ teaspoon salt
- 1 cup shredded cheddar cheese
- 1 large egg
- 2 tablespoons olive oil
- Cheddar cheese powder optional, for extra cheesy flavor
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine the almond flour, flaxseed, baking powder, garlic powder, onion powder, paprika, chili powder, and salt.
- Add the shredded cheese, egg, and olive oil, and mix until a dough forms.
Cooking Instructions
- Place the dough between two sheets of parchment paper and roll it out very thin (about ⅛ inch thick).
- Remove the top layer of parchment paper and use a pizza cutter to cut the dough into triangle shapes.
- Transfer the triangles to the baking sheet, spacing them out evenly.
- Bake for 12-15 minutes, or until the chips are golden brown and crispy.
- Optional: Once baked, sprinkle the chips with cheddar cheese powder for that extra cheesy Doritos flavor.
- Let them cool completely on the baking sheet to harden.
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