Is steak keto-friendly?

Yes! Steak is naturally low in carbohydrates and rich in protein and healthy fats. So, it is suitable for the keto diet.

Can I use a different cut of steak for this recipe?

Absolutely! While flank steak is traditionally used for keto fajitas, you can experiment with other cuts like skirt steak or sirloin steak.

Do I need to let the pan-seared steak rest?

Yes, the resting time after cooking the meat allows the juices to redistribute, ensuring tender meat.

Can I freeze the leftovers of this recipe?

While freezing the cooked steak and vegetables is possible, freezing the dish will affect the texture and taste, so we don't recommend it. Refrigerate it for 3-4 days instead.

Can I use a grill instead of a skillet for searing the steak?

Absolutely! You can definitely use a grill instead of a skillet for searing the steak. Just preheat the grill to medium-high heat and grill the steak until it's done to your liking, making sure to flip it halfway through.