Taco nights are always a hit, and with this Fiesta-Ready Keto Taco Seasoning, you can enjoy a delicious, flavorful, and healthy taco feast.
What makes this seasoning extra special is that it's not only keto-friendly, but also free of added sugar, preservatives, and artificial ingredients that you might find in those store-bought taco seasoning packets. Plus, it's a breeze to make and can be customized to suit your taste buds.
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To make this Taco Seasoning recipe
Let's dive into the details of this fantastic recipe!
Taco seasoning ingredients
Instructions
- In a spice grinder, grind the chili peppers, black peppercorns, red peppercorns, onion powder, garlic powder, dried lime zest, allspice seeds, cumin seeds, dried oregano, and coriander seeds, and salt. Let it be particulate, not completely powdery.
- Add the cayenne pepper to the spice grinder. Grind them together for a second just to mix everything.
- Transfer the spice mixture to an airtight container or jar and store it until ready to use.
Tips and suggestions
Customize the heat: If you prefer a milder taco seasoning, you can reduce the amount of red pepper. If you like it spicier, feel free to add more dried red pepper.
Experiment with different dried chilies: For a unique flavor profile, try using different types of dried chilies like ancho, guajillo, or chipotle. Each chili will bring a distinct flavor and heat level to your taco seasoning.
Make it in bulk: If you love taco nights and want to have this seasoning on hand, double or triple the recipe and store it in an airtight container for up to six months. You'll always be ready for a delicious keto taco feast!
Storage
Store your Fiesta-Ready Keto Taco Seasoning in an airtight container or jar in a cool, dark place like your pantry or spice cabinet. It should stay fresh for up to six months. Be sure to label the container with the date you made the seasoning, so you know when it's time to make a fresh batch.
How to use your fiesta-ready keto taco seasoning
Tacos: Use this seasoning to flavor ground beef, chicken, or turkey for a delicious keto taco filling. Use about 2 tablespoons of seasoning per pound of meat, and adjust to taste.
Fajitas: Sprinkle the seasoning over sliced chicken, beef, or shrimp along with bell peppers and onions for a tasty fajita dish.
Keto taco salad: Mix the seasoning into cooked ground beef or turkey and serve over a bed of lettuce with your favorite keto-friendly taco toppings like avocado, cheese, and sour cream.
What makes this recipe special?
What sets this homemade spice blend apart is the unique combination of flavors and the use of whole, dried ingredients that are freshly ground together. By grinding the spices yourself, you ensure maximum flavor and freshness, which elevates your dishes to a whole new level. This versatile spice blend can be used in various recipes, adding a burst of flavor and depth that will leave your taste buds craving more.
Frequently asked questions
📖 Recipe
Quick and Easy Keto Taco Seasoning Recipe | Gluten-Free
Equipment
- Spice Blender
- Measuring spoons
Ingredients
- 4 Dried chili pepper
- ¼ tsp Black peppercorn
- ¼ tsp Red black peppercorn
- ¼ tsp Dried lime zest
- ½ tsp Cumin seeds
- ½ tsp Coriander seeds
- ½ teaspoon Allspice seeds
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 1 teaspoon Dried oregano
- 1 teaspoon Rock salt
- 1 teaspoon Cayenne
Instructions
- In a spice grinder, grind the chili peppers, black peppercorns, red peppercorns, onion powder, garlic powder, dried lime zest, allspice seeds, cumin seeds, dried oregano, and coriander seeds, and salt. Let it be particulate, not completely powdery.
- Add the cayenne pepper to the spice grinder. Grind them together for a second just to mix everything.
- Transfer the spice mixture to an airtight container or jar and store it until ready to use.
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