Who says you can't enjoy pizza on a keto diet? Let's toss that myth out the window with our Keto Skillet Pizza recipe! This dish is your golden ticket to a low-carb pizza party, satisfying those comfort food cravings without guilt. Perfect for keto beginners and pizza aficionados alike, this recipe lets you indulge in your favorite pie with a healthier twist. So get ready to roll up your sleeves and dish out a slice of yum that's sure to have everyone asking for seconds!
This post is sponsored by DeLallo Foods, we appreciate our partners who make keto recipes like this possible.
In this recipe, we used DeLallo’s Simply Pesto as the sauce, and it couldn’t have turned out any better. We’ve always loved using olive oil as a base for pizza instead of the traditional red sauce, but this pesto blew both options out of the water. It’s perfectly fatty and cheesy, and the occasional crunch from a pine nut makes it our new favorite pizza companion. We even found ourselves dipping the crust in the jar after almost all the pizza was gone.
Preparation and cooking overview
Whipping up this drool-worthy Keto Skillet Pizza is as easy as pie and only clocks in at about 35-40 minutes of your time. Just grab your crust ingredients, give them a good mix, and spread it all out in a warmed-up cast-iron skillet. Then, unleash your inner artist and decorate your pizza with your favorite toppings. Pop it into the oven for 20-25 minutes, and voila! You'll have a keto pizza!
Chef's note
This keto pizza skillet recipe is versatile, so you can experiment with different toppings to find your perfect combination. Here are a few ideas to get you started:
Meat toppings: pepperoni, sausage, bacon, ham, ground beef, turkey pepperoni
Vegetable toppings: onions, peppers, mushrooms, olives, artichoke hearts, spinach, zucchini
Other toppings: cheese, eggs, herbs, spices, sauces.
🍕 Ingredients for this keto skillet pizza recipe
Crust
Toppings
Ingredient substitutions
Additional ingredients
Here are some additional ingredients to add to your keto pizza for a gourmet meal!
Cooking tools required
To make this Keto Skillet Pizza recipe, you'll need the following tools:
Tools substitute options
How to make Keto Skillet Pizza: step-by-step guide
Cooking methods
Preparation steps
- Preheat your oven to 425°F (220°C).
- Gather all the ingredients mentioned above and measure them accordingly.
- Wash and slice the zucchini into rounds, and rinse the cherry tomatoes.
- Chop fresh basil leaves and set aside for garnishing.
Cooking instructions
- In a mixing bowl, combine the shredded mozzarella cheese, cream cheese, eggs, coconut flour, Italian seasoning, and garlic powder. Mix well to create a smooth crust mixture.
- Transfer the crust mixture to the preheated cast-iron skillet, and evenly spread it across the bottom of the skillet.
- Arrange the zucchini rounds, prosciutto, and cherry tomatoes on top of the crust mixture.
- Spoon dollops of DeLallo's Simply Pesto evenly over the pizza.
- Tear the burrata cheese into pieces and distribute these across the pizza.
- Bake the keto pizza skillet in the preheated oven for 20-25 minutes. A golden brown crust with melted and bubbly cheese is a sign that it is ready.
- Take out the skillet from the oven and cool it for a few minutes. Garnish it with red pepper flakes (if using) and fresh basil before serving.
Chef's pro tip
To prevent a soggy crust, preheat the skillet before adding the crust. It helps to evaporate any excess moisture from the crust for a crispy base. Also, it's important not to overload the pizza with too many toppings, as this could make the crust soggy.
How to serve keto skillet market pizza?
To make it a complete meal, serve each portion with a side salad of mixed greens and your favorite low-carb dressing. You can pair it with steamed or roasted vegetables for added nutrients and fiber.
How to make it healthier
Time-saving tips
What can I prepare ahead of time?
Storage and reheating instructions
Leftover pizza can be stored in the refrigerator for up to 3-4 days. Make sure it's cooled to room temperature before placing it in an airtight container or wrapping it tightly in aluminum foil or plastic wrap.
Reheating options
Recipe wrap-up and conclusion
Who knew turning a beloved comfort food into a guilt-free, low-carb delight could be so easy and, dare we say, fun? Whether you're a keto veteran or a newbie just dipping your toes into the low-carb lifestyle, this pizza has a way of making everyone feel like a master chef in their kitchen.
So next time the pizza cravings strike, don't reach for that take-out menu. Instead, preheat your oven, roll up your sleeves, and whip up your own keto-friendly pizza masterpiece. Bon Appétit!
Frequently asked questions
Have you made this recipe? Comment below and tag us (@castiron_keto + @DeLalloFoods) with a snapshot of your creation on Instagram!
Have you made this recipe? Comment below and tag us (@castiron_keto + @DeLalloFoods) with a snapshot of your creation on Instagram!
📖 Recipe
Keto Skillet Market Pizza
Ingredients
Crust:
- 1 ½ cups shredded mozzarella cheese
- 2 tablespoons cream cheese
- 2 eggs
- ⅓ cup coconut flour
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
Toppings:
- 8 ounces burrata cheese
- 2.5 ounces prosciutto
- 1 small zucchini cut into rounds
- ½ cup cherry tomatoes
- ¼ cup DeLallo’s Simply Pesto
- ¼ cup fresh basil
- Red pepper flakes optional
Instructions
- Preheat oven to 425° F.
- Place the mozzarella and cream cheese in a medium bowl, microwave 1 ½ minutes, or until the cheese is melted.
- Add in the eggs and mix quickly, add in the spices and coconut flour and mix until a ball forms. Knead the dough a few times then press into a 10.5″ skillet. Using a fork poke a few holes in the middle of the crust.
- Bake the crust at 425° for 8 minutes. Remove from oven and top with toppings. Return to oven and cook 10-15 minutes or until the cheese is melted and the prosciutto is crispy. Top with red pepper flakes and serve.
Jenise Scarborough says
This sounds delicious! I would like to know how many servings it makes. Thank you!
Alex Lester says
As stated in the recipe serves 3. It's listed right above the photo in the recipe card, it can be easy to miss.
Melanie Fischer says
Just made this crust recipe and came out fantastic! Five stars?