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    Home » Recipes

    Keto Skillet Market Pizza

    Jul 25, 2018 · 3 Comments

    Jump to Recipe Print Recipe

    This Keto Skillet Market Pizza is a fantastic way to celebrate summer’s produce.

    A slice of Keto Skillet Market Pizza on a piece of white parchment paper
    This post is sponsored by DeLallo Foods, we appreciate our partners who make keto recipes like this possible.

    Fresh market veggies, prosciutto, and cheese - what could go wrong here? Absolutely nothing, that's what. This summer pizza is too good to pass up.

    Keto Skillet Market Pizza ingredients arranged in bowls on a grey background
    Keto Skillet Market Pizza ingredients arranged in bowls on a grey background - prosciutto, zucchini, cherry tomatoes, basil
    Keto Skillet Market Pizza close-up
    Keto Skillet Market Pizza

    In this recipe, we used DeLallo’s Simply Pesto as the sauce and it couldn’t have turned out any better.  We’ve always loved using olive oil as a base for pizza instead of the traditional red sauce, but this pesto blew both options out of the water.  It’s perfectly fatty, cheesy, and the occasional crunch from a pine nut makes it our new favorite pizza companion. We even found ourselves dipping the crust in the jar after almost all the pizza was gone.

    Be sure to check out DeLallo’s website on where to find their products near you.

    Have you made this recipe? Comment below and tag us (@castiron_keto + @DeLalloFoods) with a snapshot of your creation on Instagram!
    a hand holding a slice of Keto Skillet Market Pizza
    Keto Skillet Market Pizza close-up

    Keto Skillet Market Pizza

    This Keto Skillet Market Pizza is a fantastic way to celebrate summer’s produce.
    No ratings yet
    Print Rate Pin Recipe
    Course: Main Course
    Cuisine: Italian
    Keyword: keto pizza
    Prep Time: 10 minutes
    Cook Time: 25 minutes
    Total Time: 35 minutes
    Servings: 4
    Calories: 516kcal

    Ingredients

    Crust:

    • 1 ½ cups shredded mozzarella cheese
    • 2 tablespoons cream cheese
    • 2 eggs
    • ⅓ cup coconut flour
    • 1 teaspoon Italian seasoning
    • 1 teaspoon garlic powder

    Toppings:

    • 8 ounces burrata cheese
    • 2.5 ounces prosciutto
    • 1 small zucchini cut into rounds
    • ½ cup cherry tomatoes
    • ¼ cup DeLallo’s Simply Pesto
    • ¼ cup fresh basil
    • Red pepper flakes optional

    Instructions

    • Preheat oven to 425° F.
    • Place the mozzarella and cream cheese in a medium bowl, microwave 1 ½ minutes, or until the cheese is melted.
    • Add in the eggs and mix quickly, add in the spices and coconut flour and mix until a ball forms. Knead the dough a few times then press into a 10.5″ skillet. Using a fork poke a few holes in the middle of the crust.
    • Bake the crust at 425° for 8 minutes. Remove from oven and top with toppings. Return to oven and cook 10-15 minutes or until the cheese is melted and the prosciutto is crispy. Top with red pepper flakes and serve.

    Nutrition

    Nutrition Facts
    Keto Skillet Market Pizza
    Amount Per Serving
    Calories 516 Calories from Fat 387
    % Daily Value*
    Fat 43g66%
    Saturated Fat 20g125%
    Cholesterol 176mg59%
    Sodium 608mg26%
    Potassium 285mg8%
    Carbohydrates 12g4%
    Fiber 5g21%
    Sugar 4g4%
    Protein 28g56%
    Vitamin A 1478IU30%
    Vitamin C 13mg16%
    Calcium 575mg58%
    Iron 2mg11%
    *

    Nutritional values are estimates only and do not include carbs from sugar alcohols.

    # Hashtag with us!Don't forget to mention @castiron_keto or tag #castironketo on Instagram with your creations! We love seeing what you're making.
     
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    Reader Interactions

    Comments

    1. Jenise Scarborough says

      July 25, 2018 at 4:10 pm

      This sounds delicious! I would like to know how many servings it makes. Thank you!

      Reply
      • Alex Lester says

        August 02, 2018 at 3:00 pm

        As stated in the recipe serves 3. It's listed right above the photo in the recipe card, it can be easy to miss.

        Reply
    2. Melanie Fischer says

      May 07, 2019 at 4:57 pm

      Just made this crust recipe and came out fantastic! Five stars?

      Reply

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