Keto Skillet Market Pizza

This Keto Skillet Market Pizza is a fantastic way to celebrate summer’s produce.

This post is sponsored by DeLallo Foods, we appreciate our partners who make keto recipes like this possible.

Fresh market veggies, prosciutto, and cheese - what could go wrong here? Absolutely nothing, that's what. This summer pizza is too good to pass up.

In this recipe, we used DeLallo’s Simply Pesto as the sauce and it couldn’t have turned out any better.  We’ve always loved using olive oil as a base for pizza instead of the traditional red sauce, but this pesto blew both options out of the water.  It’s perfectly fatty, cheesy, and the occasional crunch from a pine nut makes it our new favorite pizza companion. We even found ourselves dipping the crust in the jar after almost all the pizza was gone.

Be sure to check out DeLallo’s website on where to find their products near you.

Have you made this recipe? Comment below and tag us (@castiron_keto + @DeLalloFoods) with a snapshot of your creation on Instagram!

Keto Skillet Market Pizza

This Keto Skillet Market Pizza is a fantastic way to celebrate summer’s produce.

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Course: Main Course

Cuisine: Italian

Keyword: keto pizza

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 4

Calories: 516kcal

Ingredients

Crust:

• 1 ½ cups shredded mozzarella cheese
• 2 tablespoons cream cheese
• 2 eggs
• ⅓ cup coconut flour
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder

Toppings:

• 8 ounces burrata cheese
• 2.5 ounces prosciutto
• 1 small zucchini cut into rounds
• ½ cup cherry tomatoes
• ¼ cup DeLallo’s Simply Pesto
• ¼ cup fresh basil
• Red pepper flakes optional

Instructions

• Preheat oven to 425° F.
• Place the mozzarella and cream cheese in a medium bowl, microwave 1 ½ minutes, or until the cheese is melted.
• Add in the eggs and mix quickly, add in the spices and coconut flour and mix until a ball forms. Knead the dough a few times then press into a 10.5″ skillet. Using a fork poke a few holes in the middle of the crust.
• Bake the crust at 425° for 8 minutes. Remove from oven and top with toppings. Return to oven and cook 10-15 minutes or until the cheese is melted and the prosciutto is crispy. Top with red pepper flakes and serve.

Nutrition

Nutrition Facts

Keto Skillet Market Pizza

Amount Per Serving

Calories 516 Calories from Fat 387

% Daily Value*

Fat 43g66%

Saturated Fat 20g125%

Cholesterol 176mg59%

Sodium 608mg26%

Potassium 285mg8%

Carbohydrates 12g4%

Fiber 5g21%

Sugar 4g4%

Protein 28g56%

Vitamin A 1478IU30%

Vitamin C 13mg16%

Calcium 575mg58%

Iron 2mg11%

*

Nutritional values are estimates only and do not include carbs from sugar alcohols.

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