Place the mozzarella and cream cheese in a medium bowl, microwave 1 ½ minutes, or until the cheese is melted.
Add in the eggs and mix quickly, add in the spices and coconut flour and mix until a ball forms. Knead the dough a few times then press into a 10.5″ skillet. Using a fork poke a few holes in the middle of the crust.
Bake the crust at 425° for 8 minutes. Remove from oven and top with toppings. Return to oven and cook 10-15 minutes or until the cheese is melted and the prosciutto is crispy. Top with red pepper flakes and serve.
Nutrition
Nutrition Facts
Keto Skillet Market Pizza
Amount Per Serving
Calories 516Calories from Fat 387
% Daily Value*
Fat 43g66%
Saturated Fat 20g125%
Cholesterol 176mg59%
Sodium 608mg26%
Potassium 285mg8%
Carbohydrates 12g4%
Fiber 5g21%
Sugar 4g4%
Protein 28g56%
Vitamin A 1478IU30%
Vitamin C 13mg16%
Calcium 575mg58%
Iron 2mg11%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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