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    Home » Recipes

    Keto Chili (Easy - Low Carb)

    Jan 28, 2019 · 4 Comments

    Jump to Recipe Print Recipe

    This Keto Chili is a great no bean chili recipe that's low carb and easy to make.

    Keto Chili in a bowl topped with avocado, sour cream, sliced jalapeños, and cheese

    Healthy, easy, delicious, and comforting this Keto Chili will be a hit with the entire family. Don't forget the toppings!

    We like to consider ourselves somewhat of chili aficionados and with that wealth of chili-related experience, this Keto Chili gets the seal of approval from us.  Now, depending on where you are from you may be saying, “uh...duh all chili is keto”, but not all chili is created equal.

    There seem to be just as many different regional varieties of chili as there are regions. Texas chili is strictly no beans or tomatoes, Skyline chili is served on a bed of spaghetti, but this chili is sort of a mashup of a few different styles to give you a hearty bowl of the American classic that’s probably close to what you consider traditional chili. It's sure to satisfy your tastebuds and keep your macros in check because of the no-bean factor.

    One of our favorite recipes was always chili cooked in a dutch oven over hot coals with a layer of cornbread baked right on top.  Needless to say, next time we make this recipe we will definitely be whipping up a batch of our keto cornbread to recreate our favorite campfire classic.

    Keto Chili in Dutch oven with wooden spoon

    Now let's get to some of the questions and answers for this recipe.

    What toppings should I use for this keto chili?

    Here are a few ideas:

    • sour cream
    • shredded cheese
    • sliced jalapeños
    • diced green chilis
    • pico de gallo
    • minced onion
    • avocado (obviously)
    • cilantro

    Can you make this a white chicken keto chili?

    Yes! Swap out the beef for chicken, leave out the tomatoes and add in extra green chilis. Also, stir in some cream cheese at the end to make it creamy. OR better yet check out our Keto Queso Chicken Soup!

    Can you use a different meat other than ground beef?

    Yep, you can use ground chicken or ground turkey if you like that better! Plant-based? Use a beef-style substitute like Beyond Meat.

    Can you add in beans?

    Not if you want to keep this low carb or keto. For example, kidney beans have 45 net carbs for just one serving. We're skipping the beans here. Not low-carb? Throw in a can of chili beans!

    Can you make this recipe ahead of time?

    Yes, this recipe is perfect for a keto friendly meal prep! It keeps really well for 3-5 days in the refrigerator. You can also freeze it for up to 3 months!

    What is the nutritional information for this keto chili?

    As always, you can find the full nutritional breakdown including the carb count (total carbs and net carbs) for keto at the bottom of the recipe card as well as the serving sizes at the top of the recipe card. You should always double-check your specific ingredients as different brand's ingredients may have different values.

    This recipe as written is higher in calories than most of our recipes making it perfect for an OMAD style of eating or as a larger post-workout breakfast. It's also a great meal for breaking a fast.

    Can you make this keto chili in a slow cooker, Instant Pot, or Crock-Pot?

    While we made this recipe in our cast iron dutch oven on the stovetop you can definitely make this in various appliances. We would brown the beef first then add the ground beef to the appliance of your choice with the remaining ingredients. Try the following cook times for each:

    • Instant Pot - 10 minutes on high pressure after you've browned the beef
    • Slow Cooker - 2 hours on high, 3 on low after you've browned the beef
    Keto Chili in a bowl topped with avocado, sour cream, sliced jalapeños, and cheese

    Keto Chili

    This Keto Chili is spicy, smoky, and awesome when topped with jalapeńos, shredded cheese, and sour cream!
    4.72 from 7 votes
    Print Rate Pin Recipe
    Course: Main Course, Soup
    Cuisine: American
    Keyword: easy, keto, low carb
    Prep Time: 15 minutes
    Cook Time: 1 hour
    Total Time: 1 hour 15 minutes
    Servings: 4
    Calories: 610kcal

    Ingredients

    • ¼ cup avocado oil
    • 3 garlic cloves minced
    • ½ white onion diced
    • 1 bell pepper diced
    • 2 tablespoons chili powder
    • 1 teaspoon cumin
    • 1 teaspoon paprika
    • ½ teaspoon cayenne pepper
    • 1 lb ground beef see notes for plant-based options
    • 14 oz can fire roasted diced tomatoes not drained
    • 1 cup beef bone broth

    Toppings:

    • ¼ cup shredded cheddar cheese
    • ¼ cup diced onion
    • ¼ cup sour cream
    • 1 avocado sliced or diced
    • 2 jalapeños thinly sliced
    • 2 tablespoons minced cilantro

    Instructions

    • Heat the oil over medium high heat in a cast iron dutch oven or soup pot, add in the garlic, onion, and bell pepper. Cook for 5 minutes until they start to soften.
    • Add in the spices and cook for 30 seconds before adding in the ground beef. Brown the ground beef for 5-7 minutes. Pour in the tomatoes and broth. Cover and simmer on low for one hour.
    • To serve, top with desired toppings.

    Notes

    These macros work great for keto folks who consume two larger meals per day, feel free to make this into 6 servings to lower the macros.

    Plant-based options:

    • swap the ground beef for a ground beef substitute like Beyond Meat
    • use vegetable broth instead of beef broth
    • be sure to use dairy-free cheese and sour cream for the toppings

    Nutrition

    Nutrition Facts
    Keto Chili
    Amount Per Serving
    Calories 610 Calories from Fat 450
    % Daily Value*
    Fat 50g77%
    Saturated Fat 15g94%
    Cholesterol 95mg32%
    Sodium 369mg16%
    Potassium 979mg28%
    Carbohydrates 17g6%
    Fiber 7g29%
    Sugar 6g7%
    Protein 27g54%
    Vitamin A 2907IU58%
    Vitamin C 63mg76%
    Calcium 149mg15%
    Iron 5mg28%
    *

    Nutritional values are estimates only and do not include carbs from sugar alcohols.

    # Hashtag with us!Don't forget to mention @castiron_keto or tag #castironketo on Instagram with your creations! We love seeing what you're making.
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    Reader Interactions

    Comments

    1. Steve Heiser says

      December 05, 2019 at 12:33 pm

      Where are the carbs coming from?

      Reply
      • Alex Lester says

        December 12, 2019 at 9:19 pm

        Vegetables! We did have an error in the nutritional info though, it has been updated.

        Reply
    2. Charles Mills says

      December 06, 2019 at 5:10 am

      If you want beans, you can use canned Black Soy Beans.

      Reply
    3. carol stibich says

      January 17, 2021 at 12:38 am

      5 stars
      Best chili recipe ever, keto or not! I always double the batch. Try with a fried or poached egg on top!

      Reply

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