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    Home / 12 Keto Zucchini Recipes to Try This Summer

    12 Keto Zucchini Recipes to Try This Summer

    Cast Iron Keto
    by Cast Iron Keto
    Updated: Aug 13,2024
    Leave a Comment

    Zucchini is a versatile and keto-friendly ingredient that can be used in various dishes to keep your meals both delicious and nutritious. Don’t miss out on the endless possibilities that zucchini offers this summer! This versatile veggie, also known as, courgettes, is your ticket to a variety of mouth-watering dishes that are both healthy and delicious. You'll be spoilt for options from savory stuffed zucchini boats and creamy noodles to crunchy snacks and hearty casseroles. With so many amazing zucchini recipes to try, you’ll never get bored. Grab some fresh zucchini and start cooking – you won’t want to miss out on these incredible dishes!

    A collage of zucchini recipes.
    Jump to:
    • Top Keto Zucchini Recipes
    • Conclusion
    • Frequently asked questions

    Top Keto Zucchini Recipes

    Zucchini Boats

    Nothing says summer like zucchini boats filled with delicious, keto-friendly ingredients.

    Keto stuffed zucchini boats served on a plate and garnished with chopped fresh herbs.

    Keto Stuffed Zucchini Boats

    These boats are overflowing with a rich, cheesy filling – like a party in your mouth! Packed with minced chicken, sun-dried tomatoes, and topped with melted cheese, they’re perfect for dinner or lunch. The best part is they’re easy to customize. Add some spicy sausage for a kick or extra cheese if you’re feeling indulgent. 

    View full recipe

    • Prep Time: 10 minutes
    • Cooking Time: 20 minutes
    • Total Time: 30 Minutes
    • Difficulty Level: Easy
    • Recipe Makes 2 Servings

    Zucchini Boats Stuffed with Jalapeno Popper Chicken

    For a spicy twist, these boats are filled with a creamy, spicy chicken mixture that’s sure to excite your taste buds. The combination of jalapeno, cream cheese, and cheddar creates an explosion of flavor that’s hard to resist. They look as good as they taste and are perfect for impressing guests. Plus, they’re quick to prepare, so you can enjoy a gourmet meal without spending hours in the kitchen.

    View full recipe

    • Prep Time: 10 minutes
    • Cooking Time: 30 minutes
    • Total Time: 40 Minutes
    • Difficulty Level: Easy
    • Recipe Makes 4 Servings
    Zucchini Boat stuffed with jalapeno popper chicken with a fork in the foreground.
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    Noodles and Pasta Alternatives

    Switching up your pasta routine with zucchini noodles is a game-changer for low-carb meals.

    Low-carb zucchini noodles served on a pasta bowl and fork on a table.

    Zucchini Noodles with Shrimp

    Zucchini noodles, or 'zoodles,' are a fantastic low-carb alternative to traditional pasta. Tossed with juicy shrimp and a garlic butter sauce, this dish is light and satisfying. The vibrant green noodles and pink shrimp make for a beautiful presentation. This meal is quick and easy to prepare, perfect for a busy weeknight dinner. It’s fresh, flavorful, and sure to become a staple in your keto recipe collection.

    View full recipe

    • Prep Time: 20 minutes
    • Cooking Time: 15 minutes
    • Total Time: 35 Minutes
    • Difficulty Level: Easy
    • Recipe Makes 2 Servings

    Keto Creamy Tuscan Zucchini Noodles with Sausage

    Take your zoodles to the next level with a rich, creamy sauce packed with flavors from sun-dried tomatoes, spinach, and savory sausage. The sauce coats the zoodles perfectly, making each bite a delightful experience. It’s a hearty meal that fits perfectly into your low-carb lifestyle.

    View full recipe

    • Prep Time: 10 minutes
    • Cooking Time: 20 minutes
    • Total Time: 30 Minutes
    • Difficulty Level: Easy
    • Recipe Makes 4 Servings
    Keto Creamy Tuscan Zucchini Noodles with Sausage finished dish
    Keto lasagna recipe in a baking dish.

    Ground Beef and Zucchini Lasagna

    If you’re craving comfort food, this dish is the answer. Layers of zucchini slices replace the pasta in this classic dish, creating a low-carb version. This lasagna is pure comfort on a plate with a rich meat sauce and plenty of melted cheese. It’s also a great way to use extra zucchini from your garden. 

    View full recipe

    • Prep Time: 30 minutes
    • Cooking Time: 20 minutes
    • Rest Time: 10 minutes
    • Total Time: 1 Hour
    • Difficulty Level: Easy
    • Recipe Makes 6 Servings

    Casseroles and Bakes

    Warm, comforting, and packed with flavor, zucchini casseroles, and bakes are a must-try.

    Slice of quiche served on a plate.

    Zucchini Quiche

    Start your day with a slice that’s perfect for breakfast or brunch and can be made ahead of time for a stress-free morning. The quiche is filled with tender zucchini, eggs, and your choice of cheese. It’s fluffy, savory, and incredibly satisfying. Serve it warm or cold, and pair it with a side salad for a complete meal. 

    View full recipe

    • Prep Time: 20 minutes
    • Cooking Time: 45 minutes
    • Rest Time: 10 minutes
    • Total Time: 1 Hour 15 Minutes
    • Difficulty Level: Easy
    • Recipe Makes 8 Servings

    Zucchini Frittata

    Another great option for a quick and easy meal, this dish is versatile and can be enjoyed any time of the day. It’s packed with zucchini, eggs, and a mix of your favorite veggies and cheese. The frittata is cooked to perfection with a golden crust and a tender, flavorful center. It’s a delicious way to get your veggies in and makes for a great leftover lunch.

    View full recipe

    • Prep Time: 10 minutes
    • Cooking Time: 20 minutes
    • Total Time: 30 Minutes
    • Difficulty Level: Easy
    • Recipe Makes 4 Servings
    Baked zucchini frittata.

    Keto Zucchini Casserole

    A hearty dish that’s perfect for dinner. It’s packed with layers of zucchini, a creamy sauce, and plenty of cheese. The casserole is baked to golden perfection, creating a crispy top layer that’s absolutely irresistible. This dish is comforting, filling, and crowd-pleasing too. Personalize it by adding your favorite keto-friendly ingredients, like bacon or mushrooms.

    View full recipe

    • Prep Time: 15 minutes
    • Cooking Time: 30 minutes
    • Total Time: 45 Minutes
    • Difficulty Level: Easy
    • Recipe Makes 6 Servings

    Appetizers and Snacks

    Looking for a tasty, low-carb snack? These zucchini appetizers are perfect for any occasion.

    A focused shot of sliced zucchini pickles with few garlic cloves on a plate alongside a jar of same pickles.

    Pickled Zucchini

    For a tangy and refreshing snack, this appetizer is quick and easy to prepare, and it’s perfect for adding a zesty crunch to your meals. Thin slices of zucchini are pickled in a brine of vinegar, garlic, and spices, creating a flavorful treat that’s both healthy and delicious. Enjoy them on their own, or add them to salads and sandwiches for an extra burst of flavor.

    View full recipe

    • Prep Time: 20 minutes
    • Fermentation Time: 1 day
    • Total Time: 1 day
    • Difficulty Level: Easy
    • Recipe Makes 3 Cups

    Keto Fried Zucchini

    A crispy, savory snack that’s perfect for any occasion. Slices of zucchini are dredged in low-carb flour and fried to golden perfection. These crispy bites are incredibly addictive and make for a great appetizer or side dish. Serve them with your favorite dipping sauce and watch them disappear. They’re a great way to satisfy your craving for something crunchy and delicious.

    View full recipe

    • Prep Time: 15 minutes
    • Cooking Time: 30 minutes
    • Total Time: 45 Minutes
    • Difficulty Level: Easy
    • Recipe Makes 6 Servings

    Other Zucchini Recipes

    Explore more unique and delicious ways to incorporate zucchini into your meals.

    Baked zucchini enchiladas in a glass dish ready to be served.

    Zucchini Enchiladas

    A creative and delicious way to enjoy Mexican flavors without the carbs. Thin slices of zucchini replace the tortillas, and they’re filled with a savory mixture of chicken, cheese, and enchilada sauce. Baked until bubbly and golden, these enchiladas are packed with flavor and are sure to become a family favorite. They’re perfect for dinner and can be customized with your favorite toppings.

    View full recipe

    • Prep Time: 15 minutes
    • Cooking Time: 30 minutes
    • Total Time: 45 Minutes
    • Difficulty Level: Easy
    • Recipe Makes 4 Servings

    Air Fryer Recipe: Fried Eggplant, Zucchini, and Peppers with Tomato Sauce

    In this dish, chopped eggplant, zucchini, and peppers are fried until crispy and served with a rich tomato sauce. This dish is flavorful and satisfying, and makes for a great addition to your keto recipe collection. It’s an easy way to enjoy the delicious combination of eggplant, zucchini, and tomatoes.

    View full recipe

    • Prep Time: 10 minutes
    • Cooking Time: 25 minutes
    • Total Time: 35 Minutes
    • Difficulty Level: Easy
    • Recipe Makes 2 Servings
    Fried eggplant, zucchini, and pepper recipe.

    Conclusion

    Zucchini’s versatility makes it a star ingredient in a wide array of dishes, from hearty casseroles to refreshing snacks. Dive into these zucchini recipes and discover new favorites that will keep your diet exciting and delicious. Don’t forget to share your cooking experiences and let us know which recipes you loved the most in the comments below!

    Frequently asked questions

    Yes, zucchini can be eaten raw. It’s crunchy, mildly sweet, and perfect for salads and veggie platters. Just slice it thinly and enjoy.

    There are countless ways to use zucchini! Try making zoodles, baking zucchini bread, grilling it, or adding it to soups and stews. The possibilities are endless.

    To avoid soggy zucchini, cook it quickly at high heat. Grilling, sautéing, or roasting are great methods. Make sure not to overcook it to retain its crisp texture.

    Yes, you can freeze zucchini. Slice or shred it, blanch it briefly, and then freeze it in a single layer before transferring it to a freezer bag. It’s perfect for future recipes.

    You can shred zucchini with the skin on. The skin is thin and packed with nutrients, plus it adds color and texture to your dishes.

    Zucchini can last up to a week in the fridge. Store it in a plastic bag in the crisper drawer to keep it fresh longer.

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