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Keto Almond Bread Recipe

Dom Lorenzo
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If you’re on a keto diet but miss having bread, this Keto Almond Bread is the perfect solution. Made with almond flour, eggs, and a few simple ingredients, this recipe delivers a soft, slightly dense texture that makes it a great low-carb substitute for traditional bread. It’s gluten-free, grain-free, and versatile—whether you enjoy it for breakfast, as sandwich bread, or toasted with butter.

Two slices of bread, freshly sliced from a loaf.
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Preparation and Cooking Overview

Making this almond flour bread is quick and beginner-friendly. With a few basic ingredients and a single bowl, you can prepare a keto-friendly loaf that’s perfect for sandwiches, toast, or as a side for meals. The prep is simple—mix the dry and wet ingredients separately, then combine and bake. In less than an hour, you’ll have fresh homemade bread.

  • Prep Time: 10 minutes
  • Cooking Time: 40 minutes
  • Total Time: 50 Minutes
  • Difficulty Level: Easy
  • Recipe Makes 10 Servings (approximately 10 slices)

Chef's note

This bread has a slight nuttiness from almond flour, making it a great base for both savory and sweet variations. To make it heartier, try adding chia seeds, flaxseeds, or sesame seeds. If you prefer a touch of sweetness, a small amount of keto-friendly sweetener or cinnamon works well. For a fluffier texture, separate the egg whites and beat them before folding them into the batter.

Ingredients for This Keto Almond Bread Recipe

  • 2 cups almond flour
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 4 large eggs
  • ¼ cup melted butter (or coconut oil for a dairy-free option)
  • ¼ cup unsweetened almond milk
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon ground flaxseed (optional, for extra fiber)

Ingredient Substitutions

  • Butter: Swap butter for ghee or extra-virgin olive oil to keep it dairy-free.
  • Almond milk: Replace it with coconut milk or heavy cream.
  • Maple syrup: Strict keto dieters should avoid regular maple syrup, but a sugar-free maple syrup can add a touch of sweetness.

Additional Ingredients

If you want to get creative with flavor:

  • Use fresh herbs like rosemary or thyme
  • Add grated cheese to turn it into a savory herb bread
  • Add a sprinkle of chia seeds or flaxseeds for extra texture

Cooking tools required

To make this Keto Almond Bread recipe, you will need the following:

  • Large mixing bowl
  • 8x4-inch loaf pan
  • Whisk or electric mixer
  • Parchment paper for lining
  • Skewer or toothpick for doneness check

Tool Substitute Options

  • Loaf pan: Make mini muffins using a muffin tray if you don’t have a loaf pan.

How to Make Keto Almond Bread: Step-by-Step Guide

Cooking Methods

  • Baking

Preparation Steps

  1. Line your loaf pan with parchment paper to prevent crumbs from sticking.
  2. In a mixing bowl, whisk together the almond flour, baking powder, and salt.

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a second bowl, crack in the 4 whole eggs (or separate egg yolks and whites if you prefer).
  3. Whisk the eggs with melted butter or coconut oil and almond milk. Make sure to bring the butter or coconut oil to room temperature before mixing.
  4. Stir in the apple cider vinegar.
  5. Combine the wet ingredients with the dry mixture. If using an electric mixer, blend on low until you get a dough-like consistency.
  6. Pour the batter into the lined loaf pan and smooth out the top.
  7. Bake for about 35–40 minutes. If the loaf browns too quickly, loosely cover it with foil or an aluminum paper foil dome.
  8. Test doneness with a skewer or toothpick. It should come out clean.
  9. Allow the bread to cool completely before slicing.

Chef's pro tip

Make sure all ingredients are at room temperature before mixing, especially the eggs and almond milk. To ensure a rise comparable to white bread flavor or store-bought loaves, gently fold in stiffly beaten egg whites at the end. This step can help reduce that eggy taste sometimes found in keto loaves.

What to Serve with Keto Almond Bread

  • Avocado toast: Spread mashed avocado on a slice of this almond bread for a quick and healthy breakfast option.
  • Keto-friendly spreads: Pair the bread with keto-friendly spreads like butter, cream cheese, or sugar-free jam for a satisfying snack.
  • Keto grilled cheese: Transform it into keto grilled cheese by layering cheddar or mozzarella cheese and toasting it until melty and golden.
  • Soup accompaniment: Serve slices of this bread alongside a hot bowl of low-carb soup or chili for a hearty and comforting meal.

How to make it healthier

  • Add chia seeds or coconut oil in place of butter for extra nutrients.
  • Throw in a handful of hemp seeds for added protein.
  • Consider sprinkling in some xanthan gum if you need more elasticity, especially if you skip psyllium.

Time-saving tips

  • Batch prep: Make two loaves at once and freeze one for up to 2 months.
  • Pre-mix dry ingredients: Store them in a container, so when you’re ready to bake, you simply add the wet ingredients.

What can I prepare ahead of time?

  • Egg mixture: Beat the eggs with the wet ingredients and store them in the fridge for no more than 4 hours due to the presence of raw eggs. When you’re ready to bake, just combine this mixture with your dry ingredients and proceed as usual.
  • Dry ingredients: Pre-measure the dry components and keep them in a sealed container. This step shortens your prep time, making baking more convenient.

(Note: Remember that raw eggs should not sit too long; use your mixture within 24 hours.)

Storage and reheating instructions

Storage Instructions

  • Fridge: You can store slices in a sealed container for up to 5 days.
  • Freezer: Wrap in plastic or place in a zip-top bag and freeze for up to 2 months.

Best Reheating Instructions

  • Toaster: For a crisp finish, toast the bread for 1–2 minutes.
  • Microwave: Heat for 15–20 seconds for a softer texture.
  • Oven: Warm at 300°F (150°C) for 5–7 minutes if reheating multiple slices.

Recipe Wrap-Up and Conclusion

This Keto Almond Bread stands out among keto bread recipes as a versatile, tasty, and nutritionally dense option that can seamlessly fit into your keto diet. Thanks to almond flour, it’s significantly lower in carbs than traditional wheat bread or whole-wheat bread, making it a gluten-free bread and truly keto-friendly bread.

Whether you’re whipping up a quick avocado toast for breakfast or a savory sandwich for lunch, this bread is sure to keep you on track. Give it a try, and enjoy the benefits of a warm, homemade loaf any day of the week!

Frequently asked questions

To reduce the eggy taste, separate the egg whites from the yolks. Beat the whites until stiff peaks form and gently fold them into the batter before baking. This technique lightens the texture and diminishes the egg flavor. Adding a small amount of a natural fiber binder can also help balance the taste.

Yes, you can substitute almond flour with ⅓ cup of coconut flour, but you’ll need to adjust the recipe by adding one extra egg to achieve the right texture and binding properties. Coconut flour absorbs more liquid, so ensure you follow these adjustments to avoid a dry loaf.

Yes, this bread is keto-friendly as it’s made with almond flour, which is low in carbs and high in healthy fats. Each slice contains approximately 2–3 grams of net carbs, depending on the specific brands of ingredients used. Always double-check labels to confirm exact carb counts.

You can add a sugar-free maple syrup or similar keto-friendly sweeteners for a hint of sweetness. It won't significantly alter the texture, but you may need to reduce the amount of almond milk slightly to compensate for the added liquid.

To store: Place the bread in an airtight container and keep it in the fridge for up to 5 days. For longer storage, freeze slices individually wrapped in plastic or parchment paper.

To reheat: Use a toaster for a crisp finish, or warm it in the oven at 300°F (150°C) for 5–7 minutes. Avoid microwaving for too long, as it may dry out the bread.

Yes, this bread freezes well. Wrap individual slices in plastic wrap or parchment paper, then place them in a zip-top freezer bag. It will stay fresh for up to 2 months in the freezer. To thaw, leave it at room temperature for 30 minutes or reheat directly in the toaster or oven.

This versatile almond bread is perfect for a variety of meals and snacks. Enjoy it as avocado toast by topping it with mashed avocado and a sprinkle of salt, or pair it with low-carb spreads like butter, cream cheese, or sugar-free jam. It also makes an excellent base for savory sandwiches, such as keto-friendly grilled cheese or deli meat sandwiches. For a comforting meal, serve it alongside a warm bowl of low-carb soup or chili.

📖 Recipe

Two slices of bread, freshly sliced from a loaf.

Keto Almond Bread

This is a low-carb, gluten-free bread made with almond flour, perfect for sandwiches, toast, or as a side.
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Course: Breakfast, Snack
Cuisine: American
Keyword: keto bread, low carb bread
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 10
Calories: 196kcal

Ingredients

  • 2 cups almond flour
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 4 large eggs
  • ¼ cup melted butter or coconut oil for a dairy-free option
  • ¼ cup unsweetened almond milk
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon ground flaxseed optional, for extra fiber
US Customary - Metric

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a second bowl, crack in the 4 whole eggs (or separate egg yolks and whites if you prefer).
  • Whisk the eggs with melted coconut oil and almond milk. Make sure to bring the coconut oil to room temperature before mixing.
  • Stir in the apple cider vinegar.
  • Combine the wet ingredients with the dry mixture. If using an electric mixer, blend on low until you get a dough-like consistency.
  • Pour the batter into the lined loaf pan and smooth out the top.
  • Bake for about 35–40 minutes. If the loaf browns too quickly, loosely cover it with foil or an aluminum paper foil dome.
  • Test doneness with a skewer or toothpick. It should come out clean.
  • Allow the bread to cool completely before slicing.

Nutrition

Nutrition Facts
Keto Almond Bread
Amount Per Serving
Calories 196 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 4g25%
Trans Fat 0.2g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 78mg26%
Sodium 129mg6%
Potassium 150mg4%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 1g1%
Protein 7g14%
Vitamin A 237IU5%
Vitamin C 0.001mg0%
Calcium 118mg12%
Iron 1mg6%
*

Nutritional values are estimates only and do not include carbs from sugar alcohols.

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