Micaela Fiorellini
Recipe Developer / Food Photographer / Videographer
Micaela was born in Ravenna, Italy, a small city on the coast of the Adriatic Sea. Since childhood, she has expressed her passion for cooking and food to the point of spending every weekend cooking with her mother and grandmother, learning many recipes from the Italian culinary tradition.
PROFESSIONAL FOOD PHOTOGRAPHER
She graduated in Economic Statistics at the famous Alma Mater, Studiorum University of Bologna (the city where she currently lives). She also attended numerous photo retouching and graphic designer courses until she became a professional photo editor and, finally, a professional photographer.
For some years, she has decided to fulfill her dream of working with food, her true passion. After attending some culinary courses, Micaela now works as a professional food photographer, food stylist, and recipe developer for clients worldwide.
KETO LIFESTYLE
Micaela is specialized in Italian recipes, but not only that. Being a sports and fitness fanatic, several years ago, she started following a predominantly protein diet, eventually switching to the Paleo and Keto diets. Today, her main clients are keto food bloggers.
