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Keto Bánh Mì Bowl
These Keto Bánh Mì Bowls are the perfect way to get your Vietnamese food fix low-carb style!
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Course:
Main Course
Cuisine:
vietnamese
Keyword:
keto bowl, keto salad, Salad
Prep Time:
15
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
4
Calories:
491
kcal
Ingredients
For the chicken
3
tablespoons
avocado or coconut oil
1
pound
chicken thighs cubed
3
tablespoons
tamari
3
tablespoons
brown erythritol
1
tablespoon
fish sauce
1
tablespoon
lime juice
½
teaspoon
red pepper flakes
¼
teaspoon
onion powder
¼
teaspoon
garlic salt
For the salad
1
cucumber sliced
4
serrano peppers sliced
1
cup
kimchi
6
radishes thinly sliced
4
cups
Butter lettuce
1
green onion chopped
A handful of cilantro minced
For the dressing
¼
cup
mayonnaise
2
tablespoons
rice wine vinegar
1
tablespoon
avocado oil
1
tablespoon
sriracha
2
teaspoons
granulated erythritol
US Customary
-
Metric
Instructions
Heat oil in a skillet over medium-high heat.
Add the cubed chicken thighs to the hot oil and cook for 4-5 minutes per side until crispy.
Mix the tamari, brown erythritol, fish sauce, lime juice, red pepper flakes, onion powder, and garlic salt in a small bowl to make the sauce.
Pour the sauce over the cooked chicken and stir until thick and sticky, about 2 minutes.
Assemble the bowls by layering a bed of lettuce, sliced cucumber, serrano peppers, radishes, kimchi, green onion, and minced cilantro.
Drizzle the dressing over the bowls.
Serve and enjoy your delicious Keto Bánh Mì Bowls!
Nutrition
Nutrition Facts
Keto Bánh Mì Bowl
Amount Per Serving
Calories
491
Calories from Fat 396
% Daily Value*
Fat
44g
68%
Saturated Fat 16g
100%
Cholesterol
117mg
39%
Sodium
1524mg
66%
Potassium
408mg
12%
Carbohydrates
4g
1%
Fiber 1g
4%
Sugar 2g
2%
Protein
21g
42%
Vitamin A
303IU
6%
Vitamin C
10mg
12%
Calcium
22mg
2%
Iron
1mg
6%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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