Recipe Guide

YUMMY KETO STUFFING

CASTIRONKETO.NET

You can’t have Thanksgiving without stuffing, or dressing if that’s what you call it.

This tasty and easy Keto Stuffing is made with our easy Keto “Cornbread” recipe and has all the flavors you know and love from traditional stuffing.

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Start by making a pan of our Keto Cornbread. You'll cut it into bite-sized cubes and toast it in the oven for about an hour on a low heat setting.

EASY KETO STUFFING

Yield

12 Servings

Time

3 hours 10 minutes

STEP-BY-STEP GUIDE

KETO STUFFING

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 1 batch Keto "Cornbread"

 1 stick unsalted butter

 ¼ cup minced parsley

 1 medium onion

 1 cup minced celery

2 tablespoons minced fresh sage

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Ingredients

Step 1: 

Make the cornbread according to its directions. Cut the bread into 1" cubes and lay on a single layer on a baking sheet.

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Step 2: 

Preheat the oven to 250° F and bake the bread for 1 hour until toasted and dry. Remove and turn the oven up to 350° F.

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KETO STUFFING

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