Recipe Guide

PERFECT KETO PECAN PIE

CASTIRONKETO.NET

From time to time we’ve been known to enjoy a nice ketoriffic confection, but this Keto Pecan Pie is our favorite (at least for the late fall/early winter months).

It tasted really similar to the regular pecan pie that we grew up eating just made way healthier. Let's get to it!

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The Keto-friendly pie crust is so perfectly moist and flaky you’ll find it hard to believe it’s Keto.

KETO PECAN PIE

Yield

8 Servings

Time

1 hour 25 minutes

STEP-BY-STEP GUIDE

KETO PECAN PIE

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 2 ⅔ cups almond flour

3 large eggs

sugar-free dark chocolate chips

6 tablespoons unsalted butter melted

6 tablespoons granulated Swerve erythritol

1 teaspoon salt

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Ingredients

Step 1: 

Preheat oven to 325° F and liberally grease a 10.5″ cast iron skillet with butter.

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Step 2: 

In a medium bowl mix all of the ingredients together until a thick ball of dough forms.

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KETO PECAN PIE

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