This Keto Potato Salad with Smoked Sausage is low carb, gluten-free, grain-free, & paleo-friendly. It's a crowd-pleaser making it perfect for cookouts!
Preheat the oven to 375°F (190°C). Quarter the cauliflower, place it in a cast-iron skillet, cover it with foil, and transfer it to the oven. Bake for 60 minutes or until tender. Cut the cauliflower into cubes between ½" to 1" thick.
In the same cast-iron skillet heat the oil and cook the sausages for 2-3 minutes per side until browned.
In a large bowl combine the remaining ingredients, add in the cauliflower, sausages, and 4 diced eggs. Taste for salt and pepper and add more if needed.
Slice the remaining eggs and add to the top of the salad, sprinkle with paprika. Cover and transfer to the refrigerator until ready to serve.
Nutrition
Nutrition Facts
Keto Potato Salad with Smoked Sausage
Amount Per Serving
Calories 296Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 6g38%
Trans Fat 0.1g
Polyunsaturated Fat 12g
Monounsaturated Fat 8g
Cholesterol 122mg41%
Sodium 445mg19%
Potassium 244mg7%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 2g2%
Protein 8g16%
Vitamin A 497IU10%
Vitamin C 25mg30%
Calcium 32mg3%
Iron 1mg6%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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