These Grilled Shrimp Salsa Stuffed Avocados are a perfect summertime meal! Part cucumber Pico de Gallo, part shrimp salad, part grilled avocado you're going to LOVE this low-carb recipe!
Preheat your cast iron grill pan over medium-high heat. Drizzle with the oil and sear shrimp 2 minutes per side. Remove, chop into small pieces and place in a medium bowl.
Cut the avocados in half and grill cut side down for 2-3 minutes until grill lines form.
Add the tomato, cucumber, serrano, onion, cilantro, and lime juice to the shrimp. Toss to combine. Season with salt to taste. Stuff each avocado halve with the salsa and serve.
Nutrition
Nutrition Facts
Grilled Shrimp Salsa Stuffed Avocados
Amount Per Serving
Calories 402Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 5g31%
Cholesterol 107mg36%
Sodium 347mg15%
Potassium 1048mg30%
Carbohydrates 19g6%
Fiber 14g58%
Sugar 2g2%
Protein 13g26%
Vitamin A 325IU7%
Vitamin C 26mg32%
Calcium 90mg9%
Iron 2mg11%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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