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Shrimp Stir Fry recipe
Enjoy a quick and tasty Shrimp Stir Fry with fresh shrimp, string beans, and spicy sambal oelek in just 10 minutes.
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Course:
Main Course
Cuisine:
Asian
Keyword:
15-minute, asian
Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
2
Calories:
195
kcal
Ingredients
1
tablespoon
vegetable oil
avocado oil is best
2
tablespoons
butter
10.5
ounces
shrimp
shell-on, butterflied
1
tablespoon
sambal oelek
1
tablespoon
oyster sauce
1
teaspoon
erythritol
5.5
ounces
of string beans
cut into 2-inch sticks
¼
cup
chicken broth
US Customary
-
Metric
Instructions
In a wok, heat vegetable oil and butter on medium-high.
Add butterflied shrimp, sambal oelek, oyster sauce, and erythritol. Sauté for 2 minutes.
Mix in the string beans, stirring for a minute.
Pour in the chicken broth.
Cover the wok and steam on high for 1-2 minutes.
Serve hot. Bon appétit!
Video
Nutrition
Nutrition Facts
Shrimp Stir Fry recipe
Amount Per Serving
Calories
195
Calories from Fat 171
% Daily Value*
Fat
19g
29%
Saturated Fat 8g
50%
Trans Fat 1g
Polyunsaturated Fat 4g
Monounsaturated Fat 5g
Cholesterol
30mg
10%
Sodium
349mg
15%
Potassium
198mg
6%
Carbohydrates
7g
2%
Fiber 2g
8%
Sugar 3g
3%
Protein
2g
4%
Vitamin A
888IU
18%
Vitamin C
10mg
12%
Calcium
36mg
4%
Iron
1mg
6%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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