Combine the sea salt, black peppercorns, red pepper flakes, keto-friendly sweetener, salt, mustard seeds, water, and apple cider vinegar in a saucepan.
Bring the mixture to a gentle simmer over medium heat and stir. When the salt and sweetener completely dissolve, turn off the heat.
Arrange the cauliflower florets and garlic cloves neatly in a clean glass jar or an airtight container. Pour the hot brine over the florets. Make sure they're completely immersed.
Close the jar or container. Let it sit at room temperature for a minimum of 24 hours to allow the cauliflower to marinate and achieve its tangy, crunchy profile.
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Nutrition
Nutrition Facts
Pickled Cauliflower
Amount Per Serving
Calories 48Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.2g1%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.2g
Sodium 1435mg62%
Potassium 411mg12%
Carbohydrates 10g3%
Fiber 3g13%
Sugar 2g2%
Protein 3g6%
Vitamin A 9IU0%
Vitamin C 56mg68%
Calcium 42mg4%
Iron 1mg6%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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