Follow the recipe for Keto Dinner Rolls, but make 12 rolls instead of 24.
Let the rolls cool, and carefully remove them into one large piece from the skillet.
Slice the rolls in half horizontally and place the bottom half back in the skillet.
Prepare the ranch seasoning mix in a small bowl by combining dried parsley, garlic powder, onion powder, dried dill, dried chives, black pepper, and salt. Mix well to combine.
Combine the shredded chicken, buffalo sauce, and 3 tablespoons of melted butter in a medium mixing bowl.
Spread the chicken mixture evenly onto the bottom layer of the sliced rolls in the skillet.
Top the chicken with the slaw mixture, followed by the shredded cheese.
Place the top half of the rolls over the fillings to form sliders.
Mix the remaining melted butter with the ranch seasoning in a small bowl.
Preheat the oven to 400°F (200°C).
Brush the butter seasoning mixture over the top of the rolls.
Transfer the skillet to the oven and bake for 10-15 minutes or until the cheese has melted.
If the tops of the rolls start to brown too quickly, cover them with foil.
Your sliders are ready to serve!
Notes
Nutritional info is for 2 rolls if you made 24 or for 1 roll if you made them into 12.
Nutrition
Nutrition Facts
Keto Buffalo Chicken Sliders
Amount Per Serving
Calories 394Calories from Fat 286
% Daily Value*
Fat 31.8g49%
Carbohydrates 5.8g2%
Fiber 1.3g5%
Protein 24.6g49%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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