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Keto Salmon Patties
These EASY Keto Salmon Patties make a great dinner on their own but are also delicious on salads or used as a low-carb seafood burger!
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Course:
Main Course
Cuisine:
American
Keyword:
30-minute, easy, keto, low carb, seafood
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
3
Calories:
593
kcal
Ingredients
1
(14.5-ounce) can canned salmon
½
onion
minced
½
cup
almond flour
2
large eggs
1
avocado
flesh removed and minced
1
teaspoon
sea salt
½
teaspoon
freshly cracked black pepper
¼
cup
unsalted butter
or avocado oil for dairy-free
US Customary
-
Metric
Instructions
Combine the salmon, minced onion, almond flour, eggs, salt and pepper together in a mixing bowl. Mix in the avocado and form into 6 patties.
Melt the butter in a large skillet, once hot brown the patties about 4-5 minutes per side.
Drain on a paper towel and serve.
Nutrition
Nutrition Facts
Keto Salmon Patties
Amount Per Serving
Calories
593
Calories from Fat 414
% Daily Value*
Fat
46g
71%
Saturated Fat 14g
88%
Cholesterol
225mg
75%
Sodium
1018mg
44%
Potassium
1064mg
30%
Carbohydrates
12g
4%
Fiber 7g
29%
Sugar 2g
2%
Protein
37g
74%
Vitamin A
784IU
16%
Vitamin C
8mg
10%
Calcium
89mg
9%
Iron
3mg
17%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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