Mix the red cabbage, parsley, apple slices, red onions, and almonds in a big bowl.
Combine the olive oil, lemon juice, Dijon mustard, salt, and pepper in another small bowl or a jar with a lid. Stir or shake them together to make the lemon dijon salad dressing.
Drizzle the dressing over the mixed ingredients in the big bowl, and toss everything until the salad is well-coated with the dressing.
Let the salad rest for a little while so the flavors can blend.
Serve your salad and enjoy its refreshing and crunchy taste.
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Nutrition
Nutrition Facts
Red Cabbage Salad
Amount Per Serving
Calories 160Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 1g6%
Trans Fat 0.003g
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
Sodium 41mg2%
Potassium 347mg10%
Carbohydrates 13g4%
Fiber 4g17%
Sugar 7g8%
Protein 3g6%
Vitamin A 1323IU26%
Vitamin C 60mg73%
Calcium 74mg7%
Iron 1mg6%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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