Indulge in a budget-friendly delight with our Keto Chuck Eye Steak With Herb Butter, featuring tender and flavorful chuck-eye steaks topped with a luscious homemade herb butter, perfect for a restaurant-style experience at home!
To make the herb butter, add softened butter and finely chopped fresh herbs in a small mixing bowl; mix it thoroughly. Keep the spread in the refrigerator for at least 30 minutes.
Season steak pieces with sea salt and black pepper, pressing the seasonings into the meat with your hand.
Heat the cast-iron skillet over medium-high heat on the stovetop.
Once the skillet is properly hot, add oil and place the seasoned steaks. Cook for approximately 4-5 minutes per side for medium-rare or until the internal temperature reaches 135°F (57°C). Adjust the cooking time based on how you like your steak done, be it rare, medium, or well-done.
Once the steaks are cooked to your desired level, remove them from the heat and let them rest for 5 minutes.
Slice them against the grain for maximum tenderness.
Serve them hot with a dollop of chilled herb butter on top.
Video
Notes
The nutritional info is calculated without the butter spread.
Nutrition
Nutrition Facts
Chuck Eye Steak
Amount Per Serving
Calories 712Calories from Fat 504
% Daily Value*
Fat 56g86%
Saturated Fat 20g125%
Trans Fat 3g
Polyunsaturated Fat 5g
Monounsaturated Fat 30g
Cholesterol 185mg62%
Sodium 185mg8%
Potassium 931mg27%
Protein 51g102%
Vitamin A 41IU1%
Calcium 38mg4%
Iron 6mg33%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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