Keto Korean Beef is a flavorful and affordable twist on the traditional Korean beef bowl, featuring ground beef and a blend of savory, sweet, and spicy flavors.
Add the ground beef and cook for 15 minutes until browned, breaking it into smaller pieces with a spatula.
Toss in the red pepper flakes, grated ginger, minced garlic, coconut aminos, erythritol, sesame oil, and rice vinegar. Stir and cook for an additional 3-4 minutes.
Season the meat with sea salt and freshly ground pepper. Give the mix a good stir.
Remove the skillet from heat and transfer the dish into a serving bowl.
Let the beef rest for a few minutes to help the flavors meld together. When ready to serve, garnish it with sliced green onions and enjoy it hot, preferably with a low-carb side dish.
Video
Nutrition
Nutrition Facts
Keto Korean Beef
Amount Per Serving
Calories 405Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 6g38%
Trans Fat 1g
Polyunsaturated Fat 4g
Monounsaturated Fat 8g
Cholesterol 141mg47%
Sodium 669mg29%
Potassium 842mg24%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 0.4g0%
Protein 49g98%
Vitamin A 268IU5%
Vitamin C 3mg4%
Calcium 36mg4%
Iron 6mg33%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
# Hashtag with us!Don't forget to mention @castiron_keto or tag #castironketo on Instagram with your creations! We love seeing what you're making.