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Keto Deviled Eggs
These delightful bites of spicy herbed yolk are a go-to snack, a quick appetizer, or even a tasty side dish.
5
from 1 vote
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Course:
Appetizer, Snack
Cuisine:
American
Keyword:
appetizer, keto deviled eggs, low carb, snack
Prep Time:
10
minutes
minutes
Cook Time:
2
minutes
minutes
Total Time:
12
minutes
minutes
Servings:
12
Calories:
64
kcal
Ingredients
6
large eggs
¼
cup
mayonnaise
2
teaspoons
Dijon mustard
½
teaspoon
wine vinegar
½
teaspoon
salt
¼
teaspoon
pepper
¼
cup
chives
finely chopped (to serve)
US Customary
-
Metric
Instructions
Put the eggs in a pot, add water, and boil for 12 minutes.
Transfer the boiled eggs to ice-cold water for 20 minutes.
Peel and halve the eggs, keeping the yolks in a mixing bowl.
Mix the yolks with other ingredients (except chives) until smooth and creamy.
Use a piping bag to fill the egg white halves with the yolk mixture.
Garnish with fresh chives for an extra touch of flavor and presentation.
Your delicious deviled eggs with chives topping are ready to impress and serve!
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Nutrition
Nutrition Facts
Keto Deviled Eggs
Amount Per Serving
Calories
64
Calories from Fat 54
% Daily Value*
Fat
6g
9%
Saturated Fat 1g
6%
Trans Fat 0.02g
Polyunsaturated Fat 3g
Monounsaturated Fat 2g
Cholesterol
84mg
28%
Sodium
167mg
7%
Potassium
36mg
1%
Carbohydrates
0.3g
0%
Fiber 0.1g
0%
Sugar 0.1g
0%
Protein
3g
6%
Vitamin A
159IU
3%
Vitamin C
0.5mg
1%
Calcium
14mg
1%
Iron
0.4mg
2%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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