Drain the soaked cashews using a colander and set aside.
Combine them with half of the mentioned water, vanilla extract, coconut oil, sugar-free maple syrup, unsweetened cocoa powder, melted dark chocolate, and salt in a high-powered food processor.
Blend the ingredients until smooth and creamy. If needed, add the remaining water to achieve your desired consistency.
Once the mousse is smooth and creamy, transfer it to serving bowls. Rest for about a minimum of an hour in the refrigerator.
If desired, top the mousse with a generous amount of mixed berries and dark chocolate. Then, serve and enjoy!
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Nutrition
Nutrition Facts
Dark Chocolate Mousse
Amount Per Serving
Calories 671Calories from Fat 477
% Daily Value*
Fat 53g82%
Saturated Fat 15g94%
Trans Fat 0.01g
Polyunsaturated Fat 8g
Monounsaturated Fat 25g
Cholesterol 0.5mg0%
Sodium 164mg7%
Potassium 825mg24%
Carbohydrates 39g13%
Fiber 7g29%
Sugar 10g11%
Protein 20g40%
Vitamin A 6IU0%
Vitamin C 0.5mg1%
Calcium 55mg6%
Iron 9mg50%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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