Place the Brussels sprouts in a large bowl. Add apple cider vinegar, avocado oil, garlic powder, smoked paprika, and sea salt and mix them on the sprouts.
Put parchment paper on a baking sheet and make sure to spread the sprouts evenly in a single layer.
Bake in a preheated oven for 25 minutes, stirring them halfway through cooking.
Now, prepare the dipping sauce by mixing apple cider vinegar, coconut aminos, Dijon mustard, mayonnaise, salt, and pepper in a small bowl.
Serve or enjoy the crispy roasted Brussels sprouts with the mayo dip on the side.
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Nutrition
Nutrition Facts
Keto Brussel Sprouts
Amount Per Serving
Calories 564Calories from Fat 450
% Daily Value*
Fat 50g77%
Saturated Fat 8g50%
Trans Fat 0.1g
Polyunsaturated Fat 26g
Monounsaturated Fat 15g
Cholesterol 24mg8%
Sodium 2411mg105%
Potassium 963mg28%
Carbohydrates 25g8%
Fiber 10g42%
Sugar 6g7%
Protein 9g18%
Vitamin A 2247IU45%
Vitamin C 193mg234%
Calcium 112mg11%
Iron 4mg22%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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