Indulge in the rich flavors of our Classic Keto Olive Tapenade, a versatile and easy-to-make spread bursting with the goodness of olives, capers, and herbs.
Combine the green olives, black olives, capers, garlic, oregano, basil leaves, lemon juice, olive oil, and black pepper in a food processor until the mixture is slightly chunky and easy to spread. Be careful not to overprocess.
Taste it, and add black pepper if you think it needs an additional kick. If you're using unsalted olives, you can add more salt at this stage.
The tapenade is ready to serve immediately! But you can pour it to the glass jar and keep it in the fridge.
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Nutrition
Nutrition Facts
Classic Olive Tapenade
Amount Per Serving
Calories 146Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 2g13%
Polyunsaturated Fat 2g
Monounsaturated Fat 11g
Sodium 1056mg46%
Potassium 40mg1%
Carbohydrates 3g1%
Fiber 2g8%
Sugar 0.4g0%
Protein 1g2%
Vitamin A 262IU5%
Vitamin C 4mg5%
Calcium 35mg4%
Iron 1mg6%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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