Shape the mixture into balls. Place them on a baking sheet lined with parchment paper, and flatten them with your fingertips.
Freeze for one hour or until set.
Melt the 90% dark chocolate or sugar-free chocolate chips and coconut oil using a water bath or microwave.
Dip the cookies into the chocolate using two forks, sprinkle with sea salt, and freeze for 10 minutes until the chocolate is set. After that, just enjoy!
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Nutrition
Nutrition Facts
No Bake Peanut Butter Cookies
Amount Per Serving
Calories 89Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Polyunsaturated Fat 0.01g
Monounsaturated Fat 0.04g
Sodium 5mg0%
Potassium 64mg2%
Carbohydrates 8g3%
Fiber 4g17%
Sugar 1g1%
Protein 3g6%
Calcium 0.02mg0%
Iron 0.2mg1%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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