Craving a keto dessert? Try Cast Iron Keto's White Chocolate Keto Skillet Blondie. It has a gooey chocolatey center and crunchy outside, perfect for your sweet cravings.
- 1 tablespoon chia seeds ground + 3 tablespoons water - ¾ cup plain almond butter (the only ingredient should be almonds!) - ¼ cup melted raw cacao butter ½ cup granulated sweetener (sugar-free) - 1 teaspoon vanilla extract (pure) - ½ teaspoon baking soda - ¼ teaspoon sea salt - 1 ounce walnuts (chopped) - 1 ounce chopped unsweetened dark chocolate
1. In a medium mixing bowl, combine 1 tablespoon of ground chia seeds and 3 tablespoons of water. Let it sit for 5 minutes, then add plain almond butter, melted raw cacao butter, granulated sweetener, pure vanilla extract, baking soda, sea salt, chopped walnuts, and chopped unsweetened dark chocolate. Mix well.
Transfer the blondie batter to a 5 or 6-inch cast iron skillet.
Bake for 20 minutes at 350°F
Then, allow the skillet blondie to cool.
Finally, give shape to your white chocolate blondies into an inch square brownies and serve!
One common pitfall when making these Keto Skillet Blondies is overlooking the importance of properly grounding the chia seeds. For the best result, ensure the chia seeds are finely ground to create a smoother batter, as chunky chia seeds can lead to a less cohesive and grittier blondie.
If you are a chocolate lover, you can have this keto blondie as a fantastic treat for yourself. The best thing is that this easy-to-bake recipe has a few delicious ingredients, and it is keto. Whether you enjoy it as a dessert or a quick snack, you're going to love it at each bite.