This White Chocolate Keto Skillet Blondie is an unbelievably delicious dessert! Plus, it's plant-based and gluten-free!
Want to dive into the goodness of a dessert bar, but you are on a keto diet? What to do? Well, in that case, Cast Iron Keto brings this White Chocolate Keto Skillet Blondie recipe that has a chocolatey center so decadent it would make Willy Wonka proud. It's the perfect mashup of a crunchy outside and gooey center, just like our favorite cookies, just in skillet form!

Jump to:
- Preparation and cooking overview
- Chef's note
- 🍪 Ingredients for this white chocolate keto skillet blondie recipe
- Ingredient substitutions
- Additional ingredients
- Cooking tools required
- Tools substitute options
- How to make White Chocolate Keto Skillet Blondie: step-by-step guide
- Cooking methods
- Preparation steps
- Cooking instructions
- What to serve with white chocolate blondies?
- Time-saving tips
- What can I prepare ahead of time?
- Storage and reheating instructions
- Storage
- Freezing
- Reheating
- Recipe wrap-up and conclusion
- Frequently asked questions
- 📖 Recipe
Preparation and cooking overview
This skillet blondie has a combination of flavors of cocoa and almond butter. Moreover, it's a keto-friendly treat that is perfect for satisfying your sweet tooth. You can make it in just 20 minutes without going through the hassles of long baking techniques!
Chef's note
Creating a masterpiece like our White Chocolate Keto Skillet Blondie is all about the little details. To intensify the chocolate flavor, try toasting the walnuts before adding them to the batter, it really does work wonders. Also, for those with a sweet tooth, don't shy away from sprinkling a bit more chopped unsweetened dark chocolate on top before baking – it adds an extra layer of chocolaty joy to this keto delight!

🍪 Ingredients for this white chocolate keto skillet blondie recipe
Ingredient substitutions
Additional ingredients
Cooking tools required
To make this White Chocolate Keto Skillet Blondie Recipe, you'll need the following tools:
Tools substitute options
How to make White Chocolate Keto Skillet Blondie: step-by-step guide
Cooking methods
Preparation steps
- Gather all ingredients.
- Measure the ingredients as per the instructions.
- Preheat the oven to 350°F.
- Ground the chia seeds.
Cooking instructions
- In a medium mixing bowl, combine 1 tablespoon of ground chia seeds and 3 tablespoons of water. Let it sit for 5 minutes, then add plain almond butter, melted raw cacao butter, granulated sweetener, pure vanilla extract, baking soda, sea salt, chopped walnuts, and chopped unsweetened dark chocolate. Mix well.
- Transfer the blondie batter to a 5 or 6-inch cast iron skillet.
- Bake for 20 minutes.
- Allow the skillet blondie to cool.
- Give shape to your white chocolate blondies into an inch square brownies and serve!
Chef's pro tip
One common pitfall when making these Keto Skillet Blondies is overlooking the importance of properly grounding the chia seeds. For the best result, ensure the chia seeds are finely ground to create a smoother batter, as chunky chia seeds can lead to a less cohesive and grittier blondie.
Use a spice grinder or a blender for this task, and remember to measure after grinding since the volume can change. Also, resist the temptation to overbake - the blondies continue to set as they cool, and overbaking can lead to a dry texture. Keep an eye on them towards the end of baking, and remember, a slightly underdone blondie is better than an overdone one!

What to serve with white chocolate blondies?
Time-saving tips
What can I prepare ahead of time?
Storage and reheating instructions
Storage
Freezing
Reheating
Recipe wrap-up and conclusion
Our White Chocolate Keto Skillet Blondie is definitely one of the yummiest keto cacao butter recipes. If you are a chocolate lover, you can have it as a fantastic treat for yourself. The best thing is that this easy-to-bake recipe has a few delicious ingredients, and it is keto. Whether you enjoy it as a dessert or a quick snack, you're going to love it at each bite. So, why don’t you give it a try and share these blondies with your family and friends?
Frequently asked questions
📖 Recipe

White Chocolate Keto Skillet Blondie
Ingredients
- 1 tablespoon chia seeds ground + 3 tablespoons water
- ¾ cup plain almond butter the only ingredient should be almonds
- ¼ cup melted cacao butter
- ½ cup granulated sugar-free sweetener
- 1 teaspoon pure vanilla extract
- ½ teaspoon baking soda
- ¼ teaspoon sea salt
- 1 ounce walnuts chopped
- 1 ounce chopped unsweetened dark chocolate
Instructions
- Preheat the oven to 350°F.
- Combine the ground chia seeds and water in a medium mixing bowl and let sit 5 minutes then stir in the remaining ingredients. Transfer the batter to a 5 or 6 inch cast iron skillet.
- Bake for 20 minutes then allow to cool slightly for it to set up a bit more.
Shane Rearick says
What size skillet do you use?
Stacy Valentine says
If I wanted to use an egg, would it be as simple as replacing the chia mix with it and if so, how many? Thanks!
Alex Lester says
Yes, one egg should do the trick!
Dana Windhorst says
What is the serving size for your nutritional breakdown "pie" charts?
Alex Lester says
The serving size can be found in the recipe. This particular recipe serves 4.
Cindy says
will this still work if I don't use the chia seeds?
Alex Lester says
The chia and water work as an egg substitute, so If you wanted to leave the chia seeds out you'd need to also omit the water and add an egg.
Kari says
I’m horrible st over baking things. How can I make sure I don’t over bake it?
Also, I have no cocoa butter, can I leave it out and what would I substitute?
This looks amazing!!
Alex Lester says
You can substitute coconut oil for the cocoa butter. You want to take it out when the middle is still a bit jiggly.
Jen says
This is the best thing I’ve eaten since I began eating based on keto guidelines, hands down. Thank you!!!
Melissa Tucker says
Your website design is gorgeous! Living the recipes too, but wow on the design.
Lisa Marie says
I made these last night because for the first time in 5 weeks I was having sugar cravings. Didn't have almond butter so used cashew butter, didn't have walnuts so used pecans. Used powdered Stevia as sweetener. When they had cooled a bit last night they were delicious and satiating. This afternoon, after they'd been in the fridge all night, I had a bite and they are even better! Seriously amazingly delicious. Kinda blew my mind enough to get on here, subscribe and write a review? I know my substitutions changed the macros a bit but it's worth it to me. I found your site by google search, "cacao butter keto". Thank you!
Sandi says
Sorry, I posted to the wrong recipe! But this was AWESOME as well!! Love ALL your recipes
Sandi says
Of course, just like I always do, I made a few "additions". Added about 1 tsp of chicken Better Than Bouillon and 1/4 cup of onions. Also had to add abut 1/2 cup of water for everything to meld together. DEEElicious! A definite keeper for a quick, easy, & delicious meal.
SNK Social Fame says
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