Recipe Guide

Guilt Free Leftover Turkey Soup

CASTIRONKETO.NET

This One-Pot Leftover Turkey Soup is the perfect mix between a white chili and our famous Keto Queso Soup so you KNOW it’s delicious.

Perfect anytime throughout the year but especially right after Thanksgiving and Christmas to help use up any leftover turkey.

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We start by sautéing bell peppers, jalapeño peppers, garlic, and onions in a bit of oil along with some taco seasoning.

Leftover Turkey Soup

Yield

6  Servings

Time

20 minutes

STEP-BY-STEP GUIDE

LEFTOVER TURKEY SOUP

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1 lb leftover turkey shredded or chopped

¼ cup avocado oil

 2 jalapenos minced

½ medium yellow onion diced

1 large bell pepper diced

3 cloves garlic minced

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Ingredients

Step 1: 

Heat the oil over medium heat in a 5-quart cast-iron Dutch oven. Once hot add in the bell pepper, onion, jalapeño, and garlic. Saute for 5 minutes until starting to soften.

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Step 2: 

Add in the spices and cook 30 seconds until fragrant. Pour in the canned green chiles and the turkey broth. Bring to a simmer, cover and cook for 5 minutes.

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LEFTOVER TURKEY SOUP

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