Place a 10” or larger cast-iron skillet over medium-high heat. Drizzle in 1 tablespoon of oil and brown the sausages for 3-4 minutes per side until browned. Set aside.
Add the remaining oil to the pan. When hot and working in batches, add the fennel to the pan in a single layer and brown for 3-4 minutes per side until golden. Remove and repeat with remaining fennel
Add all of the fennel and sausages back to the skillet along with the cider, lemon rind, and juice and bring to a boil. Bring to a simmer, covered, for about 7 minutes. Season with salt and pepper and remove the solids with a slotted spoon and place on a serving tray. Bring the sauce to a boil until thickened, about 5 minutes.
Pour the sauce over the sausage and fennel and top with parmesan to serve.
Cider Braised Sausage and Fennel
Amount Per Serving
Calories 451Calories from Fat 324
% Daily Value*
Saturated Fat 10g63%
Vitamin A 212IU4%
Vitamin C 28mg34%
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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