In a medium bowl mix all ingredients together except mushroom caps. Divide the mixture between the mushroom caps and place them in a cast-iron skillet (you can also use a baking sheet).
Transfer the skillet to the oven and bake 10-15 minutes.
Notes
These are DELICIOUS cold, they taste like an awesome pizza. Try it!
Nutrition
Nutrition Facts
Keto Jalapeño Popper Mushrooms
Amount Per Serving
Calories 70Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 18mg6%
Sodium 107mg5%
Potassium 130mg4%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 3g6%
Vitamin A 199IU4%
Vitamin C 3mg4%
Calcium 47mg5%
Iron 1mg6%
*
Nutritional values are estimates only and do not include carbs from sugar alcohols.
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